Marriott International Hotels, Inc.Venice, Veneto, Italy · On-site
$22k–$26k/yr
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questio…
Skills: Food Service, Beverage Service, Table Setting, Menu Knowledge, Customer Service
Marriott International Hotels, Inc.Venice, Veneto, Italy · On-site
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Guest Service, Bartending, Communication, Table Setting, Cleaning
Marriott International Hotels, Inc.Venice, Veneto, Italy · On-site
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Commis - Restaurant . Reporting to the Restaurant Manager, the Commis will be part of a team of high-level p…
Skills: Guest Service, Table Setting, Menu Knowledge, Food And Beverage Service, Teamwork
Marriott International Hotels, Inc.Venice, Veneto, Italy · On-site
$60k–$68k/yr
The Gritti Palace, a Luxury Collection Hotel in Venice, part of Marriott International, is currently looking for a Director Food & Beverage, reporting to the General Manager. This is a great opportunity to work in a plac…
Skills: Strategic Leadership, Financial Acumen, Budget Management, Team Leadership, Customer Service Excellence
Venice, Veneto, Italy · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Guest Relations, Reservation Management, Hospitality Management, Multitasking, Time Management
Venice, Veneto, Italy · On-site
Chef Vania Ghedini cerca un/una Commis Chef per ampliare la brigata al Ristorante Oro, che ha mantenuto la sua stella Michelin, confermando il suo posto tra le migliori destinazioni gastronomiche d'Italia. Dalla sua posi…
Skills: Fine Dining, Gourmet Cooking, Teamwork, Time Management, Priority Management
Venice, Veneto, Italy · On-site
Company Description About Orient Express Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient E…
Skills: Guest Relations, Order Taking, Food Pairing, Table Setting, Team Leadership
Venice, Veneto, Italy · On-site
Descrizione dell'azienda Company Description Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orie…
Skills: Fine Dining Service, Mise En Place, Guest Relations, Table Setup, Communication Skills
Venice, Veneto, Italy · On-site
Descrizione dell'azienda Company Description Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orie…
Skills: Fine Dining Service, Guest Relations, Food And Beverage Knowledge, Service Etiquette, Interpersonal Communication
Venice, Veneto, Italy · On-site
Descrizione dell'azienda Company Description Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orie…
Skills: Culinary Techniques, Food Preparation, HACCP, Mise en Place, Food Safety
Venice, Veneto, Italy · On-site
Introduzione Ogni esperienza d’acquisto inizia anche grazie a te. Se ti piace essere un punto di riferimento in un team, questa potrebbe essere la tua occasione. La posizione Come Assistant Store Manager in Lidl Italia s…
Skills: Retail Management, Team Coordination, Inventory Management, HACCP Compliance, Staff Training
Marriott International Hotels, Inc.
Venice, Veneto, Italy • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Serve food and beverages to guests while ensuring high satisfaction and adherence to service standards. Coordinate with the kitchen regarding dietary needs and orders, and manage transactions using the MICROS system.
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
There are currently 31 open food & beverage positions in Venice, Italy listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Four Seasons, Marriott International Hotels, Inc., Accor, Cigierre Academy, Experimental, among others. Browse the listings above to see every active employer.
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
