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Food & Beverage Jobs in Bologna, Italy (Now Hiring) — 14 open

The Student Hotel (now The Social Hub) logoThe Student Hotel (now The Social Hub)

Chef de Partie

Bologna, Emilia-Romagna, Italy · On-site

Mid level

Your Mission, Should You Choose to Accept It As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll prep, cook and plate dishes…

Skills: Kitchen Section Management, Mise-en-place, Plating, Food Safety, HACCP

Cigierre Academy logoCigierre Academy

Camerieri/e Wiener Haus - Opportunità a Bologna Meraville

Bologna, Emilia-Romagna, Italy · On-site

Entry level

Per WIENER HAUS a Bologna (P. C. Meraville) siamo alla ricerca di CAMERIERI/E SALA. MANSIONI: Accoglienza clienti; Preparazione tavoli con tovagliette, posate, condimenti e sbarazzo; Presa degli ordini; Consegna bevande …

Skills: Customer Service, Order Taking, Table Setting, Communication Skills, Interpersonal Skills

Too Good To Go logoToo Good To Go

Sales Specialist

Bologna, Emilia-Romagna, Italy · Hybrid

Mid level$38M raised

More than one third of the food produced in the world is wasted. And that has a huge impact on the health of our planet, 10% of greenhouse gas emissions coming from food waste! At Too Good To Go, we have an ambitious goa…

Skills: Cold Acquisition, Outbound Sales, Market Research, Relationship Building, B2B Sales

Too Good To Go logoToo Good To Go

Outbound Sales Specialist

Bologna, Emilia-Romagna, Italy · Hybrid

Mid level$38M raised

More than one third of the food produced in the world is wasted. And that has a huge impact on the health of our planet, 10% of greenhouse gas emissions coming from food waste! At Too Good To Go, we have an ambitious goa…

Skills: Cold Acquisition, B2B Sales, Market Research, Relationship Building, Lead Generation

Too Good To Go logoToo Good To Go

Field Sales Specialist

Bologna, Emilia-Romagna, Italy · Hybrid

Mid level$38M raised

More than one third of the food produced in the world is wasted. And that has a huge impact on the health of our planet, 10% of greenhouse gas emissions coming from food waste! At Too Good To Go, we have an ambitious goa…

Skills: Cold Acquisition, B2B Sales, Market Research, Relationship Building, Communication Skills

Club del Sole logoClub del Sole

LAVAPIATTI

Bologna, Emilia-Romagna, Italy · On-site

Entry level

Club del Sole, leader in Italia nel settore delle vacanze open-air, con 29 villaggi distribuiti su tutto il territorio nazionale, ricerca per la stagione 2026 un/una LAVAPIATTI. Quali saranno i tuoi obiettivi e attività?…

Skills: Dishwashing, Kitchen Cleaning, HACCP Regulations, Organizational Skills, Teamwork

Club del Sole logoClub del Sole

BARISTA

Bologna, Emilia-Romagna, Italy · On-site

Mid level

Club del Sole, leader in Italia nel settore delle vacanze open-air, con 29 villaggi distribuiti su tutto il territorio nazionale, ricerca per la stagione 2026 un/una Barista. Quali saranno i tuoi obiettivi e attività? Av…

Skills: Coffee preparation, Drink and cocktail preparation, Customer service, English language, German language

The Student Hotel (now The Social Hub) logoThe Student Hotel (now The Social Hub)

Kitchen Porter

Bologna, Emilia-Romagna, Italy · On-site

Entry level

Your Mission, Should You Choose to Accept It… If you love bringing order to chaos and keeping things moving, this role is for you. As Kitchen Porter, you’re the unsung hero who keeps our kitchen spotless, safe and ready …

Skills: Dishwashing, Cleaning, HACCP, Food Safety, Stock Organization

Siat Società Italiana Assicurazioni Riassicurazioni p.A. - Gruppo Unipol logoSiat Società Italiana Assicurazioni Riassicurazioni p.A. - Gruppo Unipol

Chef de Partie - UNA Hotels Bologna San Lazzaro

Bologna, Emilia-Romagna, Italy · On-site

$25k–$31k/yr

Mid level

UNA Italian Hospitality è la più grande catena alberghiera italiana attiva in Italia con 59 hotel, resort e residence distribuiti in 30 destinazioni e sta attualmente ricercando una persona da inserire nel ruolo di CHEF …

Skills: Food Preparation, Kitchen Organization, Equipment Maintenance, HACCP Protocol, Teamwork

Red Bull logoRed Bull

STRIKER - Store Activator - Bologna / Ferrara

Bologna, Emilia-Romagna, Italy · On-site

Entry level

Company Description Within Sales team, our Strikers are responsible for customer relationships and negotiation with Retail accounts in specific geographical areas. Our Strikers have to achieve all the elements of Red Bul…

Skills: Customer Relationship Management, Negotiation, Stock Management, POS Management, Communication

Cigierre Academy logoCigierre Academy

Responsabile di sala Wiener Haus - Opportunità a Bologna Meraville

Bologna, Emilia-Romagna, Italy · On-site

Mid level

Per WIENER HAUS di Bologna (P. C. Meraville) siamo alla ricerca di un/a RESPONSABILE DI SALA. 🚀 PRINCIPALI RESPONSABILITA’ DEL/LA NOSTRO/A RESPONSABILE DI SALA: Garantire al cliente la miglior esperienza possibile, acco…

Skills: Dining Room Management, Customer Service, Team Coordination, Shift Planning, Verbal Communication

Delivery Hero logoDelivery Hero

Account Manager Regions - Bologna

Bologna, Emilia-Romagna, Italy · Hybrid

$26k–$33k/yr

Mid level$11B raised

Company Description Glovo is part of the Delivery Hero Group, the world’s pioneering local delivery platform, our mission is to deliver an amazing experience—fast, easy, and to your door. We operate in around 70 countrie…

Skills: Account Management, Business Consultancy, Data Analysis, Strategic Planning, KPI Management

Fruttital S.r.l. - Gruppo Orsero logoFruttital S.r.l. - Gruppo Orsero

Impiegato/a Back Office mercato ortofrutticolo - orario notturno

Bologna, Emilia-Romagna, Italy · On-site

$24k–$28k/yr

Entry level

Ciao #FruitAdventurers! Benvenuti in Fruttital S.r.l. Siamo parte del Gruppo Orsero e il nostro mondo è vivace, sfidante e ricco di connessioni internazionali. La nostra azienda è leader in Italia nella distribuzione di …

Skills: Data Entry, Order Entry, Invoicing, Cash Management, Microsoft Excel

DP World logoDP World

HSEQ Manager

Bologna, Emilia-Romagna, Italy · On-site

$40k–$64k/yr

Senior$100M raised

About the role DP World is seeking for an experienced HSEQ Manager to join our site in Bologna, Italy. The HSEQ Manager is responsible for ensuring that customer requirements for Quality and EHS are implemented in line w…

Skills: HSEQ Management, Food Quality Management, EU Organic Regulation 2018/848, HACCP, FSSC 22000

The Student Hotel (now The Social Hub) logo

Chef de Partie

The Student Hotel (now The Social Hub)

Bologna, Emilia-Romagna, Italy • On-site

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Mid level

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  • Full-time
  • Discounts in European properties for employees, friends, and family, Professional growth and learning opportunities, Dynamic multi-national work environment, B Corp certified company impact
  • Posted 2d ago
  • ~40 hrs/week

Responsibilities

Manage a specific kitchen section by preparing, cooking, and plating dishes according to quality standards. Supervise junior staff and maintain strict hygiene and stock rotation protocols.

Requirements

Requires experience as a Chef de Partie or a senior Commis Chef with confidence in running a section during busy services. Must be fluent in English and Italian and possess basic digital literacy for kitchen logs.

Full job description

Your Mission, Should You Choose to Accept It 

As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll prep, cook and plate dishes that make our guests smile, keeping flavours sharp and presentations clean. You’ll work side by side with a tight-knit crew of chefs who love good food, good energy and good teamwork. Your section will be your playground, and you’ll keep it running like a dream from mise-en-place to the last ticket. 

In Case You Don’t Know Who We Are 

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. 

What You’ll Do 

  • Run your own kitchen section during prep and service 
  • Cook and plate dishes that match our standards in taste, temperature and presentation 
  • Prep daily mise-en-place and keep your station spotless and organized 
  • Support and guide Commis Chefs and Kitchen Porters during service 
  • Communicate with the team to keep service smooth and steady 
  • Manage stock in your section, rotate products and cut down waste 
  • Follow food safety routines and complete hygiene checks 
  • Bring your A-game for special events, menus and seasonal updates 

What You’ll Have 

  • You have experience as a Chef de Partie or a strong Commis Chef ready for the next step 
  • You bring confidence running your own section during busy services 
  • You have a love for fresh, seasonal cooking and delivering quality at pace 
  • You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs 
  • You bring a calm, organized way of working and solid time management 
  • You have a positive, supportive attitude and enjoy being part of a close kitchen team 
  • You speak English and Italian, any other languages is a plus 

What We Offer:   

  • The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future   
  • The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change   
  • The chance to learn and grow in your role with the potential for future growth   
  • Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!   
  • A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff   

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.  

 

 

Related keywords

Chef de PartieHospitalityMise-en-placeHACCPFood SafetySeasonal CookingB CorpHybrid HospitalityKitchen ManagementStock Rotation

About The Student Hotel (now The Social Hub)

LinkedInVisit site
Industry
Hospitality
Company size
201-500 employees
Headquarters
Amsterdam, Noord-Holland
LinkedIn followers
30,258

Our mission is to create boundary-blurring spaces where students, travelers, mobile professionals, creative nomads and enterprising minds can connect and thrive in smart design co- living and co-working spaces.   Following the launch of co-working space TSH COLLAB, The Student Hotel is now a Complete Connected Community. The debut TSH COLLAB facility is located at our flagship hotel, The Student Hotel Amsterdam City, and offers flexi-desk space, dedicated offices, mini classrooms as well as access to an Olympic-size lap pool (SwimGym), a world-class gym, an auditorium, restaurant, constant connectivity, endless inspiration and excellent coffee. This is the final piece in our fully-integrated co-living and co-working world.    The Student Hotel will introduce membership-based workspaces and related perks to all our existing and new locations.   We will expand to 65 locations in 5 years time, with at least 17,550 rooms and over 620,000 square meters of co-living and co-working space in the Netherlands, Italy, Spain, France and Germany making us the leading connected community hybrid provider in Europe.

Offices: Wibautstraat 129, Amsterdam, Noord-Holland 1091 GL, NL · Jan van Galenstraat 335, Amsterdam, Noord-Holland 1061 AZ, NL · Willem Ruyslaan 225, Rotterdam, South Holland 3063 ER, NL · Hoefkade 9, The Hague, South Holland 2526 BN, NL · Boterdiep 9, Groningen, Groningen 9712 LH, NL

Student HousingHotelAccommodationDesignrestauranthospitalityoffice spaceco-workingand co-working office
View all jobs at The Student Hotel (now The Social Hub)

Frequently asked questions

How many Food & Beverage jobs are open in Bologna, Italy right now?

There are currently 14 open food & beverage positions in Bologna, Italy listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Bologna, Italy?

Companies currently hiring include Too Good To Go, Cigierre Academy, Club del Sole, The Student Hotel (now The Social Hub), Delivery Hero, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Food & Beverage jobs in Bologna, Italy?

Yes — 4 of the 14 open food & beverage positions offer remote or hybrid work (0 remote, 4 hybrid).

How do I apply for Food & Beverage jobs in Bologna, Italy?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

Food & Beverage jobs in other cities

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