Philadelphia, Pennsylvania, United States · On-site
Senior
We Are Committed to an Inclusive Workplace At the Philadelphia Museum of Art, we actively seek to employ a diverse group of people who embody our organizational values. We welcome and encourage individuals of all backgro…
Philadelphia, Pennsylvania, United States · On-site
Entry level
Assembles, serves, and preps patient and retail food products. Cleans and sanitizes all related equipment using the appropriate methods. Displays positive customer service behaviors at all times. Education Other 2 years …
Food Service Worker (PT, 32 Hours/Biweekly - Evenings) - TJUH
Philadelphia, Pennsylvania, United States · On-site
Entry level
Job Details Food Service Worker (PT, 32 Hours/Biweekly - Rotating) - TJUH Job Description Essential Functions Shifts can start as early as 5:30am and end as late as 8:45pmWill be cross trained to be sceduled in various a…
Philadelphia, Pennsylvania, United States · On-site
$16/hr
Entry level$2.5B raised
We are hiring immediately for part time FOOD SERVICE WORKER positions. Location: St. Vincent's Seminary - 500 East Chelten Avenue, Philadelphia, PA 19144. Note: online applications accepted only. Schedule: Part time sche…
Philadelphia, Pennsylvania, United States · On-site
$15/hr–$18/hr
Entry level$708K raised
As a Customer Service Associate (CSA) you are the friendly face that puts the ‘Wow’ in Wawa by greeting and serving our customers. As a CSA, you are proud to be part of a beloved brand that is committed to putting people…
Philadelphia, Pennsylvania, United States · On-site
Entry level
Property Description Sheraton Philadelphia University City Hotel is a premier hotel located in the vibrant University City neighborhood of Philadelphia, Pennsylvania, offering an exciting and dynamic work environment. As…
Philadelphia, Pennsylvania, United States · On-site
$50k–$80k/yr
Entry level$210M raised
Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North American market for years. Currently, we stand as a pioneering enterprise in the North American Asian Restaurant SaaS sector. D…
Philadelphia, Pennsylvania, United States · On-site
Entry level$600M raised
Overview Available work shifts OR Days and Times Team Members Must be Available to Work Monday; 7-3p Wednesday, Friday; 2p - 10p Saturday, Sunday; 2p - 10p Length of Time Sprouts anticipates requiring coverage of these h…
Philadelphia, Pennsylvania, United States · On-site
Entry level$600M raised
Overview Available work shifts OR Days and Times Team Members Must be Available to Work Monday; 4-10p Wednesday, Friday; 4p - 10p Saturday, Sunday; 8 - 4p Length of Time Sprouts anticipates requiring coverage of these ho…
Skills: Customer service, Bagging groceries, Communication, Teamwork, Time management
Philadelphia, Pennsylvania, United States · On-site
Entry level$600M raised
Overview Available work shifts OR Days and Times Team Members Must be Available to Work Tuesday; 5am - 1p Thursday, Friday; 5am - 1p Saturday, Sunday; 5am - 1p Length of Time Sprouts anticipates requiring coverage of the…
Philadelphia, Pennsylvania, United States · On-site
Entry level$600M raised
Overview Available Work Shifts OR Days and Times Team Members Must be Available to Work Mon., Wed., and Fri.: 7am-2pm Thurs. and Sun.:6am-1pm Tues. and Sat.: Off Length of Time Sprouts anticipates requiring coverage of t…
Philadelphia, Pennsylvania, United States · On-site
Entry level$600M raised
Overview Available Work Shifts OR Days and Times Team Members Must be Available to Work Tues., Wed., thurs., Sat. and Sun.: 12pm-6pm Mon. and Fri.: Off Length of Time Sprouts anticipates requiring coverage of these hours…
Philadelphia, Pennsylvania, United States · On-site
Entry level$5.3B raised
Click here to see - A Day in the Life - In Store Shopper A Day in the Life: As the In-Store Shopper you will have the opportunity to be the best and select “the best of the best” for our online shoppers. To be successful…
Shift Manager-Franchise - F644-Philadelphia, PA (Philadelphia, PA)
Philadelphia, Pennsylvania, United States · On-site
Entry level$20M raised
The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader! This position reports to the Assistant Manager o…
Team Member-Franchise - F644-Philadelphia, PA (Philadelphia, PA)
Philadelphia, Pennsylvania, United States · On-site
Entry level$20M raised
The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the "Grill Guru", the "Fry Fanatic", or "Guest Service Specialist", they are fo…
Philadelphia, Pennsylvania, United States · On-site
Entry level
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Philadelphia, Pennsylvania, United States · On-site
Mid level
Working at Liberty Coca-Cola Beverages LLC is all about pursuing a career not just a job. Discover what it means to be energized by a multitude of possibilities and a dynamic team. About Liberty At Liberty Coca-Cola, we …
Skills: Production supervision, Manufacturing processes, Team leadership, Budget management, Line efficiency management
Checkers Drive-In Restaurants, Inc.
Team Member-Franchise - C629-N Broad St-Philadelphia, PA (Philadelphia, PA)
Philadelphia, Pennsylvania, United States · On-site
Entry level$20M raised
The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the "Grill Guru", the "Fry Fanatic", or "Guest Service Specialist", they are fo…
Philadelphia, Pennsylvania, United States · On-site
$16/hr–$18/hr
Entry level$2.6B raised
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
bachelor degree
Medical benefits, Dental benefits, Vision benefits, Short-term disability insurance, Long-term disability insurance, Life insurance
Posted 4d ago
Apply by Dec 7
~35 hrs/week
Responsibilities
The Manager of Event and Dining Operations oversees the execution of visitor dining, hospitality, and events while maintaining the museum's brand of excellence. They act as a liaison with third-party food and beverage providers to ensure seamless operations and high-quality visitor experiences.
Requirements
Candidates must have a bachelor's degree or equivalent experience in business, hospitality, or food services management. A minimum of five years of successful experience in both food services and event management is required.
At the Philadelphia Museum of Art, we actively seek to employ a diverse group of people who embody our organizational values. We welcome and encourage individuals of all backgrounds to apply, especially those from marginalized and underrepresented groups in the museum field, who are inspired by our shared purpose and enjoy working collaboratively with others.
We are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, citizenship or immigration status, color, disability, ethnicity, familial status, gender identity and/or expression, genetic information, marital status, national origin, race, religion, sex, sexual orientation, veteran status, or any other protected status.
The Manager of Event and Dining Operations, in support of the Director, will focus on upholding the museum’s brand of excellence while ensuring the execution of visitor dining, hospitality, and events. The Manager shares an understanding of the logistics surrounding both internal and external events, and restaurant and café operations through a collaborative relationship with the food and beverage provider. In addition, they play a key role in ensuring the food and beverage experience complements and adds value to the full museum experience for the general visitors each day.
Specifically, you will:
Support internal event planners (i.e. – Advancement team) by ensuring smooth building operations by collaborating with internal service teams—such as facilities, security, AV, and retail—and submitting appropriate staffing requests, coordinating with the third-party food and beverage provider as necessary.
Provide day-of-event on-site execution support for internal events (and external events as needed)
As third-party vendor liaison (exclusive food and beverage provider, Constellation Culinary Group), assure successful integration with the museum in all aspects of facility rental and internal event operations.
Assist as necessary to ensure that museum staff requests for internal catering are processed in an efficient, positive, and timely manner.
Regularly review and attend internal and external (facility rental) events, to assure that continuous excellent customer service, quality, and a high level of professionalism are maintained by Operator, museum team members, and external contractors providing services.
Ensure that facility rental and internal event operations are consistent with the Museum’s mission and standards, particularly regarding sustainability and extraordinary visitor experience.
Provide support to the Operator and museum team, as needed to assure they can operate effectively within the museum and with minimal disruption to other Museum operations.
Coordinate the Operator interface with the museum’s facilities department to ensure that Museum-owned buildings, equipment, fixtures, furnishings, and facilities are properly maintained and serviced.
Ensure that visitor feedback mechanisms are in place and are effective for all facility rental and internal event sales and operations and respond directly when appropriate on behalf of the museum.
Regularly review facility rental and internal events and operations, to assure that consistent services and a high level of professionalism are maintained by the Operator.
Oversee, and monitor the Operator’s key performance metrics as it relates to visitor satisfaction in all areas, food and beverage quality and service standards, food safety and sanitation based on the Operator’s contractual responsibilities and based on the museum standards. Use museum-developed evaluation instruments to determine results, corrective action, and continuous improvement.
Perform other duties as assigned.
Your background and experience include:
Bachelor’s degree or equivalent experience, with specialization in business, hospitality, and/or food services management preferred.
Several (5) years of demonstrated successful experience in food services and/or the hospitality industry.
Several (5) years of demonstrated successful experience in managing weddings and events.
Understanding of and passion for the culinary and hospitality industry and providing an excellent guest experience.
Proven knowledge of retail restaurants, public dining, food and beverage catering of all types, facility rental and event management services, operational policies, vendor management, vendor/operator contracts, and budgeting and financial management.
Excellent leadership, organizational, communication, writing and interpersonal skills.
Excellent facilitation, collaboration, and negotiation skills.
Excellent skills with spreadsheet analysis and word processing software.
Position and Compensation Details
The salary for this position is $70,000.
This position is Full-Time, Exempt, and 35 hours per week.
This position is part of the AFSCME Local 397 bargaining unit.
This position reports to Associate Director, Events & Dining
Physical requirements:
Able to remain stationary for extended periods of time, to utilize computers and other office equipment required of this job, to perform physically administrative duties in a typical interior office environment, gallery, or exhibit space, and to access most public and staff areas of the museum campus
Able to regularly set up, adjust, and operate a computer/keyboard and other office equipment used to generate work/transmit data.
Able to move items up to 30 pounds
Able to remain stationary for up to seven hours
Background check required after a conditional job offer is made. Consideration of the background check will be tailored to the requirements of the job.
Institutional Requirements
Upholds the professional standards of the field, always acts in a manner that is consistent with the best interests of the museum and protects and enhances its reputation and standing within the community of museums.
Adheres to the museum’s code of ethics and Employee Handbook and avoids any real or perceived conflicts of interest.
Shows respect for co-workers and visitors and an understanding of and appreciation for the diversity of the museum’s staff, volunteers, and audiences.
Maintains confidentiality.
Adheres to all museum protocols, procedures, rules, and policies.
Application Timeline Applications will be reviewed on a rolling basis. We encourage candidates to apply early as the position will close once we have a robust applicant pool or a candidate has been selected.
What We Offer Our employees are at the center of the museum. As an employee, you will have access to numerous museum perks including, but not limited to:
We're Philadelphia's art museum, a landmark building, a world-renowned collection. A place that welcomes everyone. We bring the arts to life, inspiring visitors—through scholarly study or creative play—to discover the creative spirit that lies within each of us. We connect people with the arts in rich and varied ways, making the experience of the Museum surprising, lively, and always memorable.
Our values define who we are. They drive the way we do things and the decisions we make. We are open – we welcome everyone, opening eyes and minds to the expressive power of the arts. We are connected – we sustain and strengthen the communities we serve, bringing together diverse audiences. We are vital – we bring the arts to life, engaging visitors from Philadelphia and around the world. We are provocative – we believe that the arts can change the way we understand ourselves and how we see the world.
We expect every employee, department, and division to work collaboratively with all others, inspired by a shared purpose. We respect each other as individuals and colleagues. We encourage innovation and support one another’s efforts, recognizing that innovation involves risk. We are an equal opportunity employer that actively seeks to employ a diverse group of people who embody our values.
Our employees are at the center of the Museum. We want to ensure they are engaged in their work and rewarded for a job well done. We offer generous benefits and compensation such as:
• Extensive paid time off
• Retirement savings program with Museum match
• Excellent health, dental, and vision benefits at low cost to employees
• Fully paid life and disability insurance
• Museum Perks
Offices: 2600 Ben Franklin Pkwy, Philadelphia, PA 19130, US
E-CommerceNon ProfitAssociationCulture & EntertainmentArts, entertainment and recreation
How many Food & Beverage jobs are open in Philadelphia, PA right now?
There are currently 1,118 open food & beverage positions in Philadelphia, PA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Philadelphia, PA?
Companies currently hiring include Aramark Healthcare+, Domino's, Albertsons Companies, Compass Group, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Philadelphia, PA?
Yes — 27 of the 1118 open food & beverage positions offer remote or hybrid work (13 remote, 14 hybrid).
How do I apply for Food & Beverage jobs in Philadelphia, PA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.