Philadelphia, Pennsylvania, United States · On-site
It's fun to work in a company where people truly BELIEVE in what they're doing! All Shifts Available Our intention is to have employees who are passionate about making their personal mission statement come to life each d…
Skills: Food preparation, Menu planning, Sanitation, Portion control, Inventory management
Philadelphia, Pennsylvania, United States · On-site
Loews Philadelphia Hotel offers job seekers the chance to work in the historic PSFS building in Center City. Team members deliver modern hospitality in a landmark setting surrounded by Philadelphia’s skyline, arts scene …
Skills: Sales, Event execution, Lead generation, Prospecting, Relationship building
Philadelphia, Pennsylvania, United States · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Hospitality, Customer service, Reservation management, Communication, Interpersonal skills
Philadelphia, Pennsylvania, United States · On-site
$19/hr–$27/hr
Description Company name: Philadelphia Corporation for Aging Title of position: CENTER NUTRITION AIDE Position type: Part-Time, Non - Exempt Pay range: $19.63/Hour – $27.48/Hour (Varies based on experience) Location: Fir…
Skills: Food handling, Sanitation, Meal preparation, Inventory management, Customer service
Philadelphia, Pennsylvania, United States · On-site
$22/hr
The ICEE Company is the leader in frozen beverage industry, offering the most comprehensive frozen package and service network in the beverage and food service industry. As the largest subsidiary of J&J Snack Foods who p…
Skills: Preventive maintenance, Equipment installation, Troubleshooting, Mechanical aptitude, Time management
Marriott International Hotels, Inc.Philadelphia, Pennsylvania, United States · On-site
$88k–$112k/yr
JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations, monitors quality, and standards and meets the ex…
Skills: Food and beverage operations, Staff supervision, Budget management, Customer service, Quality assurance
Philadelphia, Pennsylvania, United States · On-site
$50k–$55k/yr
OCEAN PRIME is seeking a PRIVATE DINING SALES MANAGER to join our team! Who are we? We are Great People Delivering Genuine Hospitality What is your role? To make “Raving Fans” of our Associates, Guests, purve…
Skills: Private dining sales, Event management, Hospitality, Marketing, OpenTable
Kimpton Hotels & RestaurantsPhiladelphia, Pennsylvania, United States · On-site
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel di…
Skills: Food preparation, Sanitation, Safety practices, Food handling, Communication
Philadelphia, Pennsylvania, United States · On-site
$46k–$49k/yr
POSITION TITLE: Volunteer Driver Coordinator REPORTS TO: Logistics & Volunteer Manager EMPLOYMENT CATEGORY: Full-Time, Exempt ABOUT MANNA MANNA is a nonprofit organization in Philadelphia that provides nutrition services…
Skills: Volunteer coordination, Logistics, Distribution, Customer service, Data management
Philadelphia, Pennsylvania, United States · Remote OK
$90k–$120k/yr
Company Description Enthuse is an education-led marketing agency. We’re a passionate team of marketers, educators, and instructional designers all dedicated to a singular mission – we teach the world to love our client’s…
Skills: People management, Budget management, Event management, Strategic planning, Relationship management
Philadelphia, Pennsylvania, United States · On-site
Job Description The Catering Supervisor is responsible for overseeing the front-of-house daily execution of catered events, ensuring exceptional guest service, efficient operations, and adherence to company standards. Th…
Skills: Catering supervision, Guest service, Team leadership, Event coordination, Food safety compliance
Philadelphia, Pennsylvania, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Food service management, Staff supervision, Inventory management, Food safety compliance, Scheduling
Philadelphia, Pennsylvania, United States · On-site
The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader! This position reports to the Assistant Manager o…
Skills: Leadership, Customer Service, Team Supervision, Restaurant Operations, Communication
Philadelphia, Pennsylvania, United States · On-site
Job Description Aramark Healthcare+ is seeking candidates for a General Manager position to oversee all day to day operations in the Food & Nutrition Services Department at Jefferson Einstein Philadelphia Medical Center.…
Skills: Operations Management, Financial Management, Budgeting, Client Relationship Management, Regulatory Compliance
Philadelphia, Pennsylvania, United States · On-site
The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader! This position reports to the Assistant Manager o…
Skills: Leadership, Customer Service, Team Supervision, Restaurant Operations, Communication
Philadelphia, Pennsylvania, United States · On-site
FRESH. FORWARD. FLOWERS. Flowers Foods, Inc. (NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite. With 2024 sales of $5.1 billion, and as one of the leading producers of pack…
Skills: Preventive Maintenance, Troubleshooting, Machine Shop Equipment Operation, HVAC, Welding
Philadelphia, Pennsylvania, United States · On-site
Job Description As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the peop…
Skills: Leadership, Supervisory Skills, Customer Service, Food Preparation, Portion Control
Philadelphia, Pennsylvania, United States · On-site
$20/hr–$23/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer service, Team coordination, Cash handling, Food preparation
Philadelphia, Pennsylvania, United States · On-site
$20/hr–$23/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer service, Cash handling, Food preparation, Beverage preparation
Philadelphia, Pennsylvania, United States · On-site
$70k–$85k/yr
Company Description Enthuse is an education-led marketing agency. We’re a passionate team of marketers, educators, and instructional designers all dedicated to a singular mission – we teach the world to love our client’s…
Skills: Brand activation, On-premise marketing, Relationship building, Event execution, Consumer engagement
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The cook is responsible for preparing and serving palatable, high-quality meals in accordance with nutritional standards and safety regulations. They also manage kitchen inventory, maintain sanitary work areas, and assist with catering needs and staff training.
Candidates must have a high school diploma or equivalent and at least three years of quantity or restaurant-style cooking experience. Proficiency in cooking methods, food safety, and the ability to lift up to 50 pounds are required.
It's fun to work in a company where people truly BELIEVE in what they're doing!
Our intention is to have employees who are passionate about making their personal mission statement come to life each day at work! Be it through providing healing, eradicating loneliness, contributing to efficiencies, streamlining processes, being dependable, sparking creativity or something else, the demonstration of HOW you do your job is just as important as WHAT you do in your job.
Alongside our valued employees, we are making a difference throughout the state of Ohio in the lives of those that need healthcare or those embracing the next chapter of their lives. Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, inclusion, financial stewardship, leadership and care.
The Cook prepares food in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner.
Prepares and serves all products and meals so they are palatable and appetizing in appearance by following planned menus and using the recipe cards.
Ensures timely and efficient meal service by preparing food in accordance with quality standards, sanitary regulations, and established policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
Portions food products prior to cooking according to standard portion sizes, recipe specifications, and portion control procedures.
Reviews production for raw quantities to prepare and estimate required portions.
Communicates inventory of leftover foods to manager for integrating into weekly menu.
Assists supervisor in maintaining food and supplies inventory by providing an accurate requisition of food and supplies on schedule, stocking areas in a clean and properly arranged manner, and notifying supervisor of shortages.
Assists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Refers to daily prep list and opening checklist at the start of each shift and the closing checklist for the end of each shift for assigned duties to complete.
Assists with executing catering needs and special events.
Assists departmental leadership in development of cooking staff with training and coaching as directed.
In the absence of supervisor, assumes the responsibility of food production operations.
Ensures food production of consistently high quality food, always delivering and presenting a quality plate every time.
Ensures that the resident’s individual needs are met by following special diet orders and serving food in accordance with established portion control procedures.
Ensures that culinary services work areas and equipment are maintained in a clean and sanitary manner.
Ensures that established quality assurance, infection control, and universal precaution practices are maintained when performing dietary procedures.
Willingly and consistently shares observations and insights of departmental operations that may improve quality and efficiencies of department.
Attends all-employee and departmental meetings and in-service training as scheduled or as directed.
Listens and responds to the needs of residents and staff members.
Maintains the confidentiality of resident care information.
Maintains current and accurate records through use of computers and/or other documentation in accordance with company standards and federal, state, and local standards, guidelines, and regulations.
Maintains production orders and usage logs.
Education
High school diploma or equivalent required.
Experience
Three years quantity and/or restaurant-style cooking experience required.
Knowledge of cooking methods and food and catering trends with focus on quality, production, sanitation, and presentation required.
Experience in food cost and operational control preferred.
Proficiency with Point of Sale (POS) and diet management software preferred.
Other Requirements
Must be able to read, write, speak, and understand the English language.
Sitting- Up to 4 hours/day
Standing- Up to 8 hours/day
Walking- Up to 8 hours/day
Lifting, transferring, pushing or pulling residents/patients or equipment/supplies- Up to 50 pounds
Work weekends, evenings, and holidays- Required as scheduled
Subject to falls, burns, odors, and cuts- Work day
Subject to sudden temperature changes when entering/leaving refrigerator/freezer- Work day
Subject to residents/patients with various disease processes- Occasional
May be exposed to infectious waste, disease, conditions, etc. including exposure to the AIDS and Hepatitis B viruses- Work day
Risk Category for Exposure to Bloodborne Diseases- II
Ohio Living is one of the largest and most experienced not-for-profit, multi-site senior living organizations. With 11 life plan communities (including independent living, assisted lived, skilled rehabilitation, memory care and long-term nursing), Ohio Living Home Health & Hospice, and Palliative Medicine, our total service area covers over 10 million Ohioans wherever they call home. Additional service lines include provider-owned physician and nurse practitioner services, a Medicare Advantage plan, and pharmacy services. Ohio Living Foundation raises several million dollars annually to support charity care, special programs, capital expansion and endowment.
Offices: 9200 Worthington Rd, Suite 300, Westerville, Ohio 43082, US
There are currently 1,118 open food & beverage positions in Philadelphia, PA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Aramark Healthcare+, Domino's, Albertsons Companies, Compass Group, Starbucks, among others. Browse the listings above to see every active employer.
Yes — 27 of the 1118 open food & beverage positions offer remote or hybrid work (13 remote, 14 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
