Philadelphia, Pennsylvania, United States · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Culinary leadership, Menu planning, Recipe development, Food presentation, Team development
Philadelphia, Pennsylvania, United States · On-site
$16/hr–$17/hr
Porter, In-School About the Role Porters work on a team of 4-6 people who are responsible for helping to ensure that Red Rabbit’s kitchen exceeds Department of Health standards and that all equipment is in working order …
Skills: Kitchen Sanitation, Equipment Maintenance, Food Safety, Cleaning, Teamwork
Philadelphia, Pennsylvania, United States · On-site
Why us? At Urban Farmer Philadelphia, everything we do celebrates the spirit of the city we call home. From the warm, modern-rustic design to the locally sourced ingredients on every plate, our restaurant reflects the en…
Skills: Food preparation, Quality control, Kitchen sanitation, Recipe adherence, Inventory management
Philadelphia, Pennsylvania, United States · On-site
A Day in the Life: We’re looking for a hardworking and customer-focused Meat/Seafood Department Clerk to join our team! In this role, you’ll assist with preparing, packaging, and displaying fresh meat and seafood product…
Skills: Customer service, Food safety, Product packaging, Inventory management, Detail-oriented
Philadelphia, Pennsylvania, United States · On-site
The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the "Grill Guru", the "Fry Fanatic", or "Guest Service Specialist", they are fo…
Skills: Customer Service, Food Preparation, Grilling, Frying, Teamwork
Philadelphia, Pennsylvania, United States · On-site
The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the "Grill Guru", the "Fry Fanatic", or "Guest Service Specialist", they are fo…
Skills: Customer Service, Food Preparation, Grilling, Fryer Operation, Teamwork
Philadelphia, Pennsylvania, United States · On-site
Prepares quality food products as per standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by a…
Skills: Food preparation, HACCP procedures, Food safety, Customer service, Institutional cooking
Philadelphia, Pennsylvania, United States · On-site
Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while drivin…
Skills: Operations Management, Staff Supervision, Labor Cost Control, Inventory Management, Customer Service
BJ's Wholesale ClubPhiladelphia, Pennsylvania, United States · On-site
$16/hr
A World-Class Team BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on…
Skills: Bakery operations, Customer service, Food safety, Food handling, Oven operation
Philadelphia, Pennsylvania, United States · On-site
Overview If you’d be excited to work in a professional kitchen preparing and cooking meals, consider applying for the position of Deli Clerk. As one of the fastest growing natural foods retailers, we’re seeki…
Skills: Customer service, Food preparation, Food safety, Sanitation, Equipment operation
Maggiano's Little ItalyPhiladelphia, Pennsylvania, United States · On-site
Role Overview Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests. If you take pride in great team work and love making people feel special, then we want to hear fr…
Skills: Customer service, Hospitality, POS system operation, Multitasking, Communication
Philadelphia, Pennsylvania, United States · On-site
Summary The Director Strategic Marketing & Program Management leads the strategy and execution of scalable solutions that drive accelerated growth, enhance client retention and guest engagement, and boost profitability. …
Skills: Strategic marketing, Program management, Business case development, KPI analysis, Cross-functional leadership
Philadelphia, Pennsylvania, United States · On-site
Job Description As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond fo…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
Philadelphia, Pennsylvania, United States · On-site
Job Description Aramark Sports and Entertainment is seeking a Concessions Division Director to oversee food service operations for our concessions department at Xfinity Mobile Arena in Philadelphia, PA. As a Concessions …
Skills: P&L Management, Food and Beverage Operations, Client Relationship Management, Financial Analytics, Forecasting
Kimpton Hotels & RestaurantsPhiladelphia, Pennsylvania, United States · On-site
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel di…
Skills: Customer service, Hospitality, Reservation management, Interpersonal communication, Point-of-sale systems
Philadelphia, Pennsylvania, United States · On-site
$70k–$80k/yr
Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be r…
Skills: Kitchen management, Menu planning, Staff supervision, Inventory management, Food cost control
Philadelphia, Pennsylvania, United States · On-site
Job Summary: WHO ARE WE? Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmas…
Skills: Bartending, Cash handling, Customer service, Mixology, Suggestive selling
Philadelphia, Pennsylvania, United States · On-site
Job Summary: WHO ARE WE? Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmas…
Skills: Guest relations, Suggestive selling, Alcohol service, Micros terminal operation, Food safety
Philadelphia, Pennsylvania, United States · On-site
Job Summary: WHO ARE WE? Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmas…
Skills: Table maintenance, Customer service, Communication skills, Sense of urgency, Time management
Philadelphia, Pennsylvania, United States · On-site
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…
Skills: Line cooking, Knife skills, Food safety, Sanitation, Menu preparation
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The Sous Chef provides leadership and operational oversight to ensure exceptional food quality and consistency across kitchen operations. They partner with the Executive Chef to manage menu planning, recipe development, and the development of the culinary team.
Candidates must have strong culinary skills with proven experience in high-volume or banquet environments. Excellent communication, leadership, and organizational abilities are required to maintain high standards of food safety and team performance.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
The Sous Chef supports the culinary department by providing leadership and operational oversight to ensure exceptional food quality and consistency. This role partners closely with the Executive Chef and culinary team to deliver outstanding guest experiences while maintaining Four Seasons standards.
Support daily kitchen operations, ensuring all food is prepared and presented to the highest standards
Assist in menu planning, recipe development, and food presentation techniques
Lead, coach, and develop culinary team members to foster a high-performing kitchen environment
Maintain quality and portion control systems to ensure consistency across all offerings
Monitor incoming food products to ensure adherence to purchasing and quality specifications
Uphold food safety, sanitation, and hygiene standards at all times
Contribute to efficient kitchen processes and continuous operational improvements
Strong culinary skills with experience in high-volume or banquet (BQT) environments
Excellent communication and organizational abilities
Proven leadership skills with the ability to motivate and develop a team
Strong interpersonal skills and a collaborative, team-focused mindset
Basic computer proficiency
Competitive salary and comprehensive benefits package
Training and development opportunities
Complimentary employee meals
Uniform and dry-cleaning services
Opportunities to grow within a globally recognized luxury brand
Medical, Dental, and Vision coverage
Parking and SEPTA access
City Fitness membership
Full-time position
Availability for mornings, evenings, weekends, and holidays as required
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
To access the 'EEOC is The Law' Information poster please visit this website: https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf
Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. To learn more about our career opportunities, visit fourseasons.com/careers. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com.
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There are currently 1,118 open food & beverage positions in Philadelphia, PA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Aramark Healthcare+, Domino's, Albertsons Companies, Compass Group, Starbucks, among others. Browse the listings above to see every active employer.
Yes — 27 of the 1118 open food & beverage positions offer remote or hybrid work (13 remote, 14 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
