Park City, Utah, United States · On-site
Job DetailsJob Location: Canopy Deer Valley - Park City, UT 84060Position Type: Full-Time/Part-TimeEducation Level: Not SpecifiedJob Shift: VariableExtell Hospitality Services Extell Hospitality Services is a dynamic ext…
Skills: Customer Service, Barista Skills, Point-of-sale (POS) Systems, Cash Handling, Hospitality
Park City, Utah, United States · On-site
Job DetailsJob Location: Canopy Deer Valley - Park City, UT 84060Position Type: Full-Time/Part-TimeEducation Level: Not SpecifiedJob Shift: VariableExtell Hospitality Services Extell Hospitality Services is a dynamic ext…
Skills: Warewashing, Sanitation, Kitchen maintenance, Attention to detail, Time management
Park City, Utah, United States · On-site
Job DetailsJob Location: Canopy Deer Valley - Park City, UT 84060Position Type: Full-Time/Part-TimeEducation Level: Not SpecifiedJob Shift: VariableExtell Hospitality Services Extell Hospitality Services is a dynamic ext…
Skills: Table maintenance, Sanitization, Banquet service, Communication, Teamwork
Park City, Utah, United States · On-site
Job DetailsJob Location: Canopy Deer Valley - Park City, UT 84060Position Type: Full-Time/Part-TimeEducation Level: Not SpecifiedJob Shift: VariableExtell Hospitality Services Extell Hospitality Services is a dynamic ext…
Skills: Food and beverage service, Banquet operations, POS systems, Customer service, Alcohol service compliance
Park City, Utah, United States · On-site
Our primary focus is to create an uplifting customer experience through exceptional service. We are looking for friendly and engaged people who have a passion to serve and Feed the Human Spirit. Our associates work in di…
Skills: Customer service, Communication skills, Basic math
Park City, Utah, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Demonstrate the company's core values of respect, honest…
Skills: Customer Service, Communication Skills
Park City, Utah, United States · On-site
$16/hr–$18/hr
Retail Team Member Overnight Starting pay: $16.94/hr. - $18.94/hr. + $3.00*/hr. shift differential with both career and growth opportunities! Overnight Shift: Full-time and part-time job opportunities with overnight hour…
Skills: Customer service, Food preparation, Multitasking, Stocking, Inventory management
Park City, Utah, United States · On-site
$16/hr–$18/hr
Retail Team Member Starting pay: $16.94/hr - $18.94/hr. with both career and growth opportunities! Shift: Full-time & Part-time opportunities available. This position will be cross trained between Food Service and Cashie…
Skills: Customer service, Food preparation, Cashiering, Multitasking, Stocking
Park City, Utah, United States · On-site
Company Description Goldener Hirsch, Auberge Collection is an iconic luxury inn located in legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, the intimate resort’s mid-mountain location offers…
Skills: Customer Service, Point of Sale (POS) System, Beverage Preparation, Cash Handling, Inventory Management
Park City, Utah, United States · On-site
Position Title: Bartender, Le Depot Brasserie Compensation: $7.25/hr + tips; Benefits available for full-time employees Location: Le Depot Brasserie; Park City, Utah Reef is a Utah-based vertically integrated investment …
Skills: Mixology, Guest relations, Spirits knowledge, Wine knowledge, Cocktail preparation
Park City, Utah, United States · Hybrid
$65k–$75k/yr
Who we are: bread & Butter is a full-service communications agency with a fondness for all things food, drink and travel. We are a collaborative group of dreamers and do-ers. We combine intimate local knowledge with an e…
Skills: Social media management, Influencer marketing, Content creation, Digital trends, Community management
Park City, Utah, United States · On-site
$25/hr
Job DetailsLevel: EntryJob Location: Promontory Development - Park City, UT 84098Position Type: Full TimeEducation Level: NoneSalary Range: $25.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Foo…
Skills: Sushi preparation, Fish filleting, Food safety, Inventory management, Culinary management
Park City, Utah, United States · On-site
$17/hr–$19/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer service, Coffee preparation, Cash handling, Interpersonal skills, Teamwork
Park City, Utah, United States · On-site
$63k–$75k/yr
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for th…
Skills: Culinary Management, Menu Development, Food Safety, Staff Scheduling, Budget Management
Park City, Utah, United States · On-site
Company Description Goldener Hirsch, Auberge Collection is an iconic luxury inn located in legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, the intimate resort’s mid-mountain location offers…
Skills: Menu Development, Kitchen Operations, Staff Supervision, Food Preparation, Inventory Management
Park City, Utah, United States · On-site
$22/hr–$26/hr
Location: Hotel Thaynes Park City, a Tribute Portfolio Hotel Proudly part of the Marriott family, Hotel Thaynes a Tribute Portfolio shares Park City's can-do spirit with a distinct point of view that's daring and full of…
Skills: Restaurant management, Staff scheduling, Staff training, Food and beverage operations, Inventory management
Park City, Utah, United States · On-site
Description Director of Sales Department: Sales Reports To: General Manager FLSA: Exempt Job Summary The Director of Sales at Hyatt Place Park City is responsible for overseeing the sales and marketing strategies for a s…
Skills: Sales strategy, Revenue management, Marketing, Budgeting, Negotiation
Park City, Utah, United States · On-site
Job Description Responsibilities • Positively represent High West and its values • Greet and seat customers • Coordinate wait lists and reservations • Provide professional and accurate information to guests and coworkers…
Skills: Customer Service, Communication, Reservation Management, Wait List Coordination, Hospitality
Marriott International Hotels, Inc.Park City, Utah, United States · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Cooking, Kitchen sanitation, Ingredient portioning, Recipe adherence
Park City, Utah, United States · On-site
Job DetailsJob Location: Promontory Development - Park City, UT 84098Position Type: Full TimeEducation Level: NoneTravel Percentage: NoneJob Shift: DayJob Category: Restaurant - Food ServicePURPOSE OF POSITION: The Pastr…
Skills: Baking, Pastry Production, Cake Decoration, Chocolate Work, Recipe Execution
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The Host/Barista acts as the primary ambassador for the property, managing guest seating, dining room flow, and the coffee shop experience. They are responsible for processing transactions, maintaining inventory, and ensuring high standards of service and safety.
Candidates must possess strong hospitality skills and the ability to work in a fast-paced, dual-environment setting. Prior experience as a barista and with POS systems is highly preferred, and the role requires flexibility for early mornings, evenings, weekends, and holidays.
Job DetailsJob Location: Canopy Deer Valley - Park City, UT 84060Position Type: Full-Time/Part-TimeEducation Level: Not SpecifiedJob Shift: VariableExtell Hospitality Services
Extell Hospitality Services is a dynamic extension of Extell Development Company, blending expertise in asset management, hotel and food & beverage operations with fiscal precision and innovative marketing. Headquartered in New York City and Deer Valley, Utah, Extell Hospitality Services is committed to elevating the art of hospitality with strategic, results-driven excellence.
Location
Perched above the Jordanelle Reservoir and just steps from the Jordanelle Express Gondola, Canopy by Hilton at Deer Valley is your all-season gateway to adventure. Effortless ski-in access meets vibrant dining and après with live local music, while the rooftop lounge, game room, and year-round heated pool, jacuzzi, sauna, and plunge pool create the ultimate alpine retreat. Cozy yet dynamic, it’s mountain luxury reimagined.
The Host / Barista at Canopy by Hilton serves as the primary ambassador of first impressions, seamlessly transitioning between the coffee shop, restaurant entrance, and cashier station. Grounded in a strong Culture of Care, this multi-faceted role combines the warm, welcoming presence of a Host/Hostess with the technical precision of a skilled Barista. Whether crafting artisanal beverages, managing the dining room door, pacing guest seating, or executing accurate retail transactions, this position ensures a smooth, hospitable, and efficient start to the guest experience while strictly adhering to property standard operating procedures (SOPs)
Warmly greet arriving guests, verify dining or event reservations, and guide them to their tables with a welcoming and positive demeanor.
Manage the floor layout and table rotation efficiently to ensure balanced pacing for the service team and minimal wait times for guests.
Actively engage with guests upon seating to understand their specific dining needs, severe food allergies, or dietary preferences, communicating these details immediately to the assigned Server and culinary team.
Maintain a clean, organized, and pristine host stand and entry area to ensure a flawless first impression according to brand standards.
Provide accurate information regarding property layouts, operation hours, and menu offerings, emphasizing local and regional concepts..
Prepare and serve a full menu of specialty coffee, espresso beverages, teas, and seasonal drinks precisely to brand standards and portion guidelines.
Maintain deep product knowledge of coffee blends, regional flavor profiles, and local pastry or food offerings to confidently guide guest selections.
Maintain, clean, and calibrate espresso machines, grinders, and coffee shop brewing equipment daily to ensure product consistency and safety.
Keep the coffee shop counter, display cases, and condiment stations fully stocked, clean, and organized throughout the shift.
Adhere strictly to health and food safety protocols, monitoring expiration dates and product freshness for all café inventory.
Review operational directions to assist in the physical setup and teardown of event rooms, positioning tables, chairs, linens, and buffets efficiently.
Cashier & Retail Reconciliation
Input café, coffee shop, and grab-and-go orders accurately into the point-of-sale (POS) system, flagging any specific guest dietary restrictions when ringing up food items.
Process guest checks cleanly and handle cash, credit, room charges, and mobile payments efficiently according to standard accounting procedures.
Balance and reconcile the cash drawer at the start and end of each shift with absolute financial precision, reporting any discrepancies immediately to management.
Monitor retail inventory on display, ensuring items are neatly organized, properly priced, and visually appealing to encourage grab-and-go sales.
Compliance, State Liquor Laws & Safety
Adhere strictly to the Utah 100% ID law by verifying physical or approved mobile identification for any guest purchasing retail alcohol or age-restricted items, regardless of appearance.
Inspect IDs for court-ordered restrictions before processing any retail alcohol transactions.
Safely clear and bus used café glassware, plates, and trash to the dishwashing area to keep the coffee shop seating space pristine and hazard-free.
Ensure any retail or beverage inventory restricted by state sales hours remains stored in designated, secure, DABS-approved lockups.
Natural hospitality enthusiast who thrives in a dynamic, dual-environment setting and can easily shift gears between a bustling coffee shop and a fast-paced restaurant entrance.
Passionate about people, local culinary storytelling, and committed to fostering a workplace rooted in a genuine Culture of Care.
Strong collaborative spirit on the floor, communicating with team members and guests with absolute clarity and Compassionate Candor.
Proven ability to maintain a calm, organized, and positive demeanor under high-volume morning rushes and peak dining hours.
Detail-oriented mindset with a strong commitment to following property standard operating procedures (SOPs) and financial safety guidelines.
Exceptional attention to detail and a commitment to high-quality service and beverage execution.
Ability to work independently and efficiently, as well as collaboratively within a fast-paced hospitality team.
Must meet minimum age requirements as dictated by Utah state law to handle, scan, or process transactions involving packaged alcoholic beverages.
Must possess or successfully obtain a valid local Food Handler's Permit within 30 days of employment.
Prior experience as a barista in a specialty coffee shop or hotel outlet is highly preferred.
Prior experience with hospitality POS software platforms and cash handling is required.
Continuous standing, walking, and moving across varied floor surfaces throughout an 8-hour shift.
Ability to lift, carry, and balance service trays, retail restock boxes, or coffee supplies up to 30 lbs.
Manual dexterity to operate espresso machinery, milk frothers, and POS touchscreens precisely.
Strong manual dexterity to operate necessary cleaning equipment and handle fragile supplies safely.
Flexible scheduling availability required, including early mornings, late evenings, weekends, and holidays based on group bookings and historical property occupancy.
Why Join Extell Hospitality Services?
EHS is dedicated to delivering exceptional hospitality through operational excellence and innovative strategies. This role provides an opportunity to lead a high-profile property and contribute to the success of a flagship operation in one of the world’s most dynamic environments.
Benefits: Comprehensive health, dental, vision, 401(k) matching, and other standard perks.
Recognized as one of New York City’s most active real estate developers, Extell Development Company is a nationally acclaimed real estate developer of residential, commercial, retail, hospitality, and mixed-use properties. Since its founding in 1989, Extell has experienced outstanding growth, with a portfolio that currently exceeds 20 million square feet. Extell has earned a stellar reputation for its dedication to the development of superior quality properties distinguished by sophisticated design, gracious floor plans, and first class amenities.
Offices: 805 Third Avenue, 7th Floor, New York, NY 10022, US · 9911 Shelbyville Road, Suite 200, Louisville, KY 40223, US
There are currently 104 open food & beverage positions in Park City, UT listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Marriott International Hotels, Inc., Stein Collection, Promontory Club, Alterra Mountain Company, Auberge Collection, among others. Browse the listings above to see every active employer.
Yes — 1 of the 104 open food & beverage positions offer remote or hybrid work (0 remote, 1 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
