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$20/hr–$22/hr
Full-time
professional certificate
Health benefits, Training and development opportunities, Employee recognition programs, Meal program
Posted 2d ago
~40 hrs/week
Responsibilities
The Assistant Manager oversees daily unit operations, including staff scheduling, training, and performance management. They ensure compliance with Aramark and franchise standards while maintaining high levels of customer service and financial control.
Requirements
Candidates must possess a diploma in Hospitality or Food and Beverage Management, or equivalent work experience. Strong organizational, communication, and financial analysis skills are required, along with proficiency in Microsoft Office.
Full job description
Job Description
Are you looking for a fun, fast-paced, and rewarding experience? Are you looking for a position in a company that can provide career growth and opportunity? Carleton Dining Services would love to have you on our team!
We are hiring full-time Assistant Managers to join our team at Chatime on Carleton University campus. Reporting to the Manager of the location, our Assistant Managers are responsible for assisting with the day-to-day operations of the unit, working with and providing leadership to the team on the ground, and ensuring a high level of customer service.
What We Offer
Health benefits (full-time employees)
Training and development opportunities
Employee recognition programs including service awards
Meal program
Strong focus on a safe and healthy work environment
Diverse and inclusive workforce
About the Job
Responsible for overseeing the daily operations with assistance from the Manager
Ensure compliance of all Aramark operating standards, Franchise standards, and legislated standards including company policy and procedure, Health and Safety standards, and Safe Food Handling
Responsible for scheduling staff with assistance from the Manager
Provides support to Manager with HR functions such as performance evaluations and progressive discipline
Recruits and trains staff in compliance with Aramark and Franchise requirements
Develops and motivates Supervisory staff to attain proper standards of performance
Ensure quality, courteous service is provided to all customers, and resolves customer complaints
Works with the Manager and Marketing Manager to launch marketing initiatives and promotions
Responsible for inventory controls, food, labor and direct costs
Collects, records, and deposits all revenues received at the component
Maintains compliance of all cash handling and cash auditing procedures, reports and overage/shortages
Ensures adherence to Aramark’s policies and procedures
Ensures adherence to Aramark's Health and Safety Programs
Other duties as assigned
About You
Diploma in Hospitality Management/ Food and Beverage Management or equivalent work experience
Management experience required
Experience in a unionized setting an asset
Knowledge of Microsoft Word, Excel and PowerPoint
Effective communication skills
Ability to analyze and interpret financials
Strong organization skills
Flexible Schedule Required – may involve some evenings and weekends
The selected candidate for this position will need to complete and successfully pass a Criminal Background Check.
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The hourly wage range for this role is $20.50 - $22.00
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
How many Food & Beverage jobs are open in Ottawa, Canada right now?
There are currently 527 open food & beverage positions in Ottawa, Canada listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Ottawa, Canada?
Companies currently hiring include Aramark Healthcare+, Farm Boy Inc., Starbucks, Loblaw Companies Limited, Claridge Homes | Ottawa Builder, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Ottawa, Canada?
Yes — 6 of the 527 open food & beverage positions offer remote or hybrid work (0 remote, 6 hybrid).
How do I apply for Food & Beverage jobs in Ottawa, Canada?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.