Norfolk, Virginia, United States · On-site
$65k–$65k/yr
Job DetailsJob Location: Marriott Norfolk Waterside, Norfolk, VA - Norfolk, VA 23510Salary Range: $64,840.00 - $64,840.00 SalaryPOSITION OVERVIEW: Responsible for all aspects of managing the kitchen and kitchen personnel…
Skills: Kitchen Management, Staff Supervision, Food Cost Control, Labor Cost Management, Menu Maintenance
Norfolk, Virginia, United States · On-site
$21/hr–$21/hr
Company Description Initial hiring pay range (based on location, experience, etc.): $21.25-21.75/ hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known …
Skills: Shift Management, Cash Handling, Customer Service, Staffing, Scheduling
Norfolk, Virginia, United States · On-site
$15/hr–$17/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Norfolk, Virginia, United States · On-site
$20/hr–$22/hr
About Us: Groovin' Gourmets is the catering division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in delivering fresh, chef-cr…
Skills: Food Preparation, Plating, Food Safety, Catering, Guest Engagement
Norfolk, Virginia, United States · On-site
$17/hr–$17/hr
Job DetailsJob Location: Marriott Norfolk Waterside, Norfolk, VA - Norfolk, VA 23510Salary Range: $17.00 - $17.00 HourlyPOSITION OVERVIEW: Line cooks prepare much of the food that comes out of the kitchen. They work unde…
Skills: Food Preparation, Kitchen Operations, Sanitation Standards, Guest Relations, Inventory Management
Norfolk, Virginia, United States · On-site
$21/hr–$25/hr
Requisition ID: 261083 Locations: Norfolk Pay Range: $21.40 - $25.45 hr , depending on experience Schedule: Monday-Friday/ Weekends Click here to experience a Day in the Life of our Teammates! Uncap Your Potential at Ame…
Skills: Equipment Installation, Preventative Maintenance, Customer Service, Forklift Operation, Pallet Jack Operation
Norfolk, Virginia, United States · On-site
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Skills: Guest Service, Merchandising, Stocking, Product Knowledge, Housekeeping
Norfolk, Virginia, United States · On-site
***Flexible Schedule, Weekends Required*** About us: Trolley Eats is the corporate dining division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regio…
Skills: Customer Service, POS System Operation, Order Execution, Payment Processing, Verbal Communication
Norfolk, Virginia, United States · On-site
$12/hr–$12/hr
Job DetailsJob Location: Marriott Norfolk Waterside, Norfolk, VA - Norfolk, VA 23510Salary Range: $12.81 - $12.81 HourlyPOSITION OVERVIEW: The Position involves high Guest Contact and presents the first point of contact …
Skills: Customer Service, Guest Relations, Reservation Management, POS Systems, Cash Handling
Norfolk, Virginia, United States · On-site
Hornblower Group is a global leader in experience and transportation. Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and tr…
Skills: Dishwashing, Sanitization, Food Handling, Inventory Management, Customer Service
Norfolk, Virginia, United States · On-site
Summary: The Cashier is responsible for completing sales transactions within the establishment and performing other support functions which may include cleaning the food, display and/or stock areas and assisting with sto…
Skills: Cash Handling, Customer Service, Cash Register Operation, Stocking, Cleaning
Norfolk, Virginia, United States · On-site
$15/hr–$25/hr
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relation…
Skills: Staff Supervision, Food And Beverage Operations, Customer Service, Training And Development, Inventory Management
Norfolk, Virginia, United States · On-site
Watch this one-minute video to learn more about being a Driver at SpartanNash! As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a bet…
Skills: Commercial Driving, DOT Regulations Compliance, Vehicle Inspection, Logbook Management, Customer Service
Norfolk, Virginia, United States · On-site
$12/hr–$12/hr
Job DetailsJob Location: Marriott Norfolk Waterside, Norfolk, VA - Norfolk, VA 23510Salary Range: $12.81 - $12.81 HourlyPosition Summary The utility dishwasher adheres to hotel specifications and standards in operating t…
Skills: Dishwashing, Equipment Maintenance, Kitchen Sanitation, Physical Stamina, Time Management
Norfolk, Virginia, United States · On-site
City/State Norfolk, VA Work Shift Rotating Overview: Sentara Norfolk General Hospital is hiring a Full-time, Rotating Shift, Food Service Worker II (Team Lead) for Food Services Full-time, Rotating Shifts, working both d…
Skills: Team Leadership, Food Service, Inventory Management, Portion Control, Sanitation
Norfolk, Virginia, United States · On-site
Job Description Enter Job Description Here Compensation Data COMPENSATION: The Hourly rate for this position is $18.00 to $18.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Ar…
Skills: Food Production, Food Preparation
Norfolk, Virginia, United States · On-site
Are you ready to take your career to the next level while savoring the delicious taste of success? Look no further than KBP Foods, where we're searching for energetic and passionate individuals to join our KFC Team as Te…
Skills: Customer Service, Food Handling, Cash Handling, Safety Standards, Fast-Food Operations
Norfolk, Virginia, United States · On-site
Overview Responsible for cleanliness and sanitizing all areas of the restaurant Responsibilities Level One Responsibilities of Gold Key|PHR hourly Associates: Know your job. Complete job skills training and possess a cle…
Skills: Sanitization, Dishwashing Machine Operation, Floor Maintenance, Cleaning Techniques, Equipment Maintenance
Norfolk, Virginia, United States · On-site
Job Purpose The Customer Service Associate is responsible for supporting the store leadership team by executing a variety of store-level tasks that ensure efficient, safe, and customer-focused operations. This includes f…
Skills: Customer Service, Point Of Sale Operation, Food Preparation, Cash Handling, Inventory Management
Norfolk, Virginia, United States · On-site
$14/hr–$18/hr
***GREAT SCHEDULE - Full Time or Part time Available: Monday thru Friday from 10:00am to 2:30pm, No Weekends!*** ***Downtown Deli Location (482 E Main St, Norfolk)*** About Us: Gourmet Gang is the deli division of Trolle…
Skills: Customer service, Food preparation, Cash handling, POS system operation, Verbal communication
Norfolk, Virginia, United States • On-site
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Manage all kitchen operations, personnel, and food quality while maintaining approved food and labor costs. Additionally, handle sales efforts to attract corporate clients and event management companies for hotel functions.
Requires 3-4 years of experience in a high-volume professional environment and a food handler's manager certification. A culinary degree or certificate is preferred along with the ability to lift up to 50 pounds.
Job DetailsJob Location: Marriott Norfolk Waterside, Norfolk, VA - Norfolk, VA 23510Salary Range: $64,840.00 - $64,840.00 SalaryPOSITION OVERVIEW:
Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs. This industry functions seven (7) days a week, twenty-four (24) hours a day. Regular attendance in accordance with company standards is essential for success in this position.
Ensure proper staffing procedures to ensure the highest possible payroll productivity at the lowest possible costs in keeping with the standards of the management company.
Interview, train, supervise, counsel, schedule and evaluate staff.
Always maintain positive guest relations. Work to resolve guest complaints, ensuring guest satisfaction.
Communicate effectively with guests as well as team members and always maintain guest confidentiality.
Maintain knowledge of all hotel features/services, hours of operation, room rates, special packages and promotions, daily house count and expected arrivals/departures and scheduled daily group activities.
Be familiar with all local attractions/activities to respond to guest inquiries accurately.
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Review the daily business levels, anticipate critical situations and plan effective solutions to best expedite these situations.
Ensure that all VIPs are pre-registered according to standards. Monitor VIP arrivals; greet and escort them to their room.
Review resumes for arriving groups; organize and coordinate master accounts and check-in/ pre-registration procedures.
Coordinate delivery time of amenities with Room Service, ensuring timely delivery.
Reach out to various corporate companies and sell them the use of our hotel, to hold their business conventions and to accommodate their guest
Contact event management companies and sell them the use of our hotel services to hold Weddings and other functions
Meeting with potential clients and ensuring that the hotel gets new clients
Keep a record of all the existing clients and prospective clients and contact them on a regular basis to inform them about new services or offers being given by the hotel
Agree upon the terms and conditions of the contract with a client and prepare the paperwork required
Make regular reports to the management of the hotel regarding sales details
Ascertaining that both the management of the hotel as well as the clients are happy with the contract
Assists in handling emergencies to protect our guests and associates and preserve the building and its systems during the emergency. Must act as quickly and responsibly as possible to return the building to its normal operating status.
Responsible for knowing and abiding by all department, Commonwealth Lodging Management and hotel policies and procedures. As well as the brand standards, policies and procedures.
This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities. Instead, it is provided as a general overview of the expectations for the position.
3-4 years’ experience in a professional high volume and fast paced environment.
Culinary Certificate or Degree by an accredited culinary agency preferred.
Solid knowledge of current food trends and ethnic style cooking.
Certification in food handler’s manager program.
Satisfactorily communicate with guests, management and co-workers to their understanding.
Exert physical effort in lifting/transporting at least 50 pounds.
Push/pull carts and equipment up to 150 pounds.
Endure various physical movements throughout the work areas.
Work environment- Kitchen, restaurant, and all areas of the hotel. Job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings
Must be able to stand and exert well-paced mobility for up to 8-hours in length.
Hotel Management and Consulting Services
Commonwealth Lodging is a mid-Atlantic based hospitality management and consulting firm. The company has significant experience in the management of nationally franchised hotel assets with a strong background in hotel operations, franchise relations, development, and hotel finance. The Commonwealth Lodging executive team draws on experience as successful owners and operators to deliver solutions and results. We approach both management and consulting engagements from the perspective of experienced owners who are conscientious about taking care of the guests, growing returns, and asset values.
Offices: 2101 Parks Ave, Pavilion Center 1, Suite 402, Virginia Beach, VA 23451, US · 4240 Dominion Blvd, Glen Allen, Virginia 23060, US · 235 E Main St, Norfolk, Virginia 23510, US · 4198 Cox Rd, Suite 200, Glen Allen, Virginia 23060, US · 1200 Pickens St, Columbia, South Carolina 29201, US
There are currently 256 open food & beverage positions in Norfolk, VA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Aramark Healthcare+, Domino's, Thompson Hospitality, PROFESSIONAL HOSPITALITY RESOURCES, INC., SpartanNash, among others. Browse the listings above to see every active employer.
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