New York, New York, United States · Remote OK
$95k–$105k/yr
ABOUT ROLAND FOODS Roland Foods, LLC, based in New York City, is an importer and distributor of high-quality specialty food products from more than 40 countries. Founded in Paris in 1934 and established in the U.S. in 19…
Skills: Culinary Demonstrations, Menu Ideation, Recipe Creation, Customer Engagement, Foodservice Operations
New York, New York, United States · On-site
$30/hr–$40/hr
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Skills: Drink Preparation, Guest Service, Hospitality, Mixology, Communication
New York, New York, United States · On-site
$70k–$75k/yr
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New York, New York, United States · On-site
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Skills: Store Design, Project Coordination, Concept Application, AutoCAD, Adobe Creative Suite
New York, New York, United States · On-site
$18/hr–$22/hr
Part-time team members who meet the requirements are eligible for: State Applicable Time Off Pet Insurance 401(k) Retirement Program with Employer Match Employee Assistance Program TAO Savings Marketplace Employee Discou…
Skills: Guest Relations, Reservation Management, Hospitality, Communication, Multitasking
New York, New York, United States · On-site
Part-time team members who meet the requirements are eligible for: State Applicable Time Off Pet Insurance 401(k) Retirement Program with Employer Match Employee Assistance Program TAO Savings Marketplace Employee Discou…
Skills: Food And Beverage Service, POS System, Guest Relations, Fine Dining, Cocktail Knowledge
New York, New York, United States · On-site
Part-time team members who meet the requirements are eligible for: State Applicable Time Off Pet Insurance 401(k) Retirement Program with Employer Match Employee Assistance Program TAO Savings Marketplace Employee Discou…
Skills: Guest Service, Table Resetting, Sanitation Standards, Communication, Teamwork
New York, New York, United States · On-site
$20/hr–$25/hr
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary I…
Skills: Food Preparation, Plating, Sanitation Standards, Food Handling, Hygiene
New York, New York, United States · On-site
$20/hr–$26/hr
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary I…
Skills: Sushi Preparation, Food Handling, Sanitation Standards, Plating, Mise En Place
New York, New York, United States · On-site
Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment ve…
Skills: Guest Services, Hospitality, Point Of Sale (POS), Upselling, Customer Engagement
New York, New York, United States · On-site
$28/hr–$35/hr
We are hiring immediately for on call HELPER COOK positions. Location: Union Square Events - 147 41st Street, 4th Floor, Brooklyn, NY 11232. Note: online applications accepted only. Schedule: On call; Days may vary, 3:00…
Skills: Food Preparation, Cooking, Food Safety, Sanitation Standards, Recipe Following
New York, New York, United States · On-site
Position Title: RESTAURANT FOOD RUNNER - US Open at Billie Jean King National Tennis Center Starting Pay Rate: $13.45 per hour Location: USTA Billie Jean King National Tennis Center - Flushing, NY Seasonal dates of emplo…
Skills: Food Delivery, Customer Service, Sanitation Standards, Safety Compliance, Professionalism
New York, New York, United States · On-site
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members s…
Skills: Customer Service, Point-of-Sale (POS) Systems, Suggestive Selling, Alcohol Service, Cash Handling
New York, New York, United States · On-site
$25/hr–$28/hr
We are hiring immediately for on call WAITER/WAITRESS positions. Location: Union Square Events - 147 41st Street, 4th Floor, Brooklyn, NY 11232. Note: online applications accepted only. Schedule: On call; Sunday through …
Skills: Guest Relations, Food Handling, Sanitation Standards, Menu Knowledge, Cash Handling
New York, New York, United States · On-site
Position Title: RESTAURANT HOST/HOSTESS - US Open at Billie Jean King National Tennis Center Starting Pay Rate: $17.00 per hour Location: USTA Billie Jean King National Tennis Center - Flushing, NY Seasonal dates of empl…
Skills: Customer Service, Communication Skills, Guest Relations, Sanitation Procedures, Food Handling
New York, New York, United States · On-site
Position Title: RESTAURANT TABLE SERVER - US Open at Billie Jean King National Tennis Center Starting Pay Rate: $11.35 per hour Location: USTA Billie Jean King National Tennis Center - Flushing, NY Seasonal dates of empl…
Skills: Customer Service, Food Handling, Sanitation Standards, Cash Handling, Menu Knowledge
New York, New York, United States · On-site
$55k–$95k/yr
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New York, New York, United States · On-site
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Skills: F&B Operations Management, Staff Supervision, Budget Management, Guest Relations, Menu Planning
New York, New York, United States · On-site
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Compensation TypeYearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: F&B Operations Management, Staff Supervision, Budget Management, Guest Relations, Menu Planning
New York, New York, United States · On-site
$90k–$105k/yr
Compensation TypeYearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Banquet Management, Staff Supervision, Budget Management, Guest Relations, Payroll Administration
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The Corporate Chef provides culinary expertise to customers by translating global specialty ingredients into actionable menu solutions to drive sales. This includes leading product demonstrations, conducting R&D kitchen visits, and collaborating with sales and marketing teams.
Requires a culinary degree or equivalent professional experience with 3-6 years in corporate culinary or customer-facing roles. Candidates must have a strong understanding of foodservice operations and be comfortable with up to 60% travel.
ABOUT ROLAND FOODS
Roland Foods, LLC, based in New York City, is an importer and distributor of high-quality specialty food products from more than 40 countries. Founded in Paris in 1934 and established in the U.S. in 1939, the Company provides customers with exceptional specialty foods, primarily offered under the Roland brand. The company sells its quality foods across the foodservice, retail, and industrial channels as well as internationally. Foodservice is the heart of the business, with the Roland® brand being one of the esteemed back-of-house brands in the industry. Roland Foods’ is the original purveyor of the world’s finest flavors and its assortment is unrivalled, with products spanning global cuisine segments: from French Dijon mustard, to Israeli couscous, to Thai fish sauce, to Mexican salsa macha, Roland Foods procures ingredients from the places that make them best. And for this the Roland® brand is synonymous with quality, authenticity and creativity for the consumer and chef alike.
ABOUT THE ROLE
The Corporate Chef will play a key role in supporting Roland Foods’ commercial growth by delivering culinary expertise directly to customers. This is a mid-level, highly customer-facing position focused on translating Roland’s global specialty ingredients into actionable menu solutions that drive sales.
This role is ideal for a chef who thrives in dynamic environments and enjoys working closely with customers through in-person kitchen visits, product demonstrations, and menu innovation sessions. The Corporate Chef will collaborate cross-functionally with Sales, Marketing, Innovation, and Supply Chain teams, reporting directly to the Head of Culinary.
Travel Requirement
This is a Remote role with up to 60% travel, primarily focused on customer kitchen visits, product demonstrations, and sales support. There is strong expectation of frequent travel to customer sites, test kitchens, and industry events.
RESPONSIBILITIES
Customer Engagement & Sales Support
Culinary Expertise & Menu Development
Cross-Functional Collaboration
Travel & Field Execution
QUALIFICATIONS AND SKILLS
Required
Preferred
SALARY RANGE
Roland Foods hires exceptional people to perform a wide variety of important functions that contribute to the success of the Company. One of the ways Roland Foods does that is through a competitive compensation package. The base salary for this role will be $95,000 - $105,000.
This role is bonus eligible.
Based on your qualifications, previous experience, and transferrable skills, the Company will determine at its sole discretion, the salary offered.
Founded by immigrants, Roland Foods knows that diversity is the spice of life. We believe in the power of food to open minds, spark adventure, and bring diverse people together. All are welcome at our table! We know the transformative value of food in individual lives and communities. Because of this, we insist on obtaining the highest-quality ingredients and talent!
Roland Foods is proud to be an equal opportunity employer. We do not discriminate in hiring or any employment decision based on race, color, religion, national origin, age, sex (including pregnancy, childbirth, or related medical conditions), marital status, ancestry, physical or mental disability, genetic information, veteran status, gender identity or expression, sexual orientation, or other applicable legally protected characteristic. Roland Foods considers qualified applicants with criminal histories, consistent with applicable federal, state and local law. Roland Foods is also committed to providing reasonable accommodations for qualified individuals with disabilities and disabled veterans in our job application procedures. If you need assistance or an accommodation due to a disability, you may contact us at [email protected].
Please read Roland Foods, LLC’s California Job Applicant Privacy Policy here.
The World At Your Table | Purveyors of Fine Ingredients Since 1934 #rolandfoods
Since 1934, Roland Foods has inspired people around the world to explore their culinary passions with our portfolio of premium global ingredients. Our dedicated team continues to cultivate multigenerational vendor relationships, allowing us to source and distribute high quality products at scale. At Roland Foods, we strive to cultivate culinary curiosity and experimentation through our wide range of global products. Because when it comes to food, there is no limit to what you can create. Roland Foods - The World at Your Table. #theworldatyourtable For more information, please visit us at http://www.rolandfoods.com/
Offices: 71 West 23rd Street, 12th Floor, New York, New York 10010, US · Roland Foods, LLC, 1 Industrial Road, Suite 199, Dayton, NJ 08810, US
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