Food & Beverage Jobs in New York, NY (Now Hiring) — 3,786 open — Page 124
Team Member - $17.00 an Hour
New York, New York, United States · On-site
Entry level$250M raised
Summary: Team members are classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or full-time hourly employees whose primary responsibility…
Skills: Customer Service, POS Operation, Cash Handling, Upselling, Crowd Control
Suite Attendant - Amtrak - Moynihan Metropolitan Lounge
New York, New York, United States · On-site
Entry level
Job Description Suite Attendants are responsible for taking guest orders and serving food and beverage according to guest requests. Suite Attendants provide a premium guest service experience by addressing and/or resolvi…
Skills: Guest Service, Communication, Interpersonal Skills, Food Safety, Alcohol Service
Line Cook
New York, New York, United States · On-site
Entry level
$22.25 / Hour Full-Time Full Benefits Opportunities for Career Advancement! SSP America is a leading operator of food & beverage concepts in airports across North America. We partner with beloved local and national brand…
Skills: Cooking Techniques, Food Safety, Sanitation Guidelines, Inventory Management, Stock Rotation
Sunrise Senior Living
Executive Chef Luxury
New York, New York, United States · On-site
$102k–$140k/yr
Senior
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. The Executi…
Skills: Culinary Leadership, Menu Development, Budget Management, Inventory Control, Staff Training
Five Guys 1953 Maiden Ln.Restaurant Crew Member
New York, New York, United States · On-site
Entry level
BENEFITS for CREW MEMBERS What we offer: Weekly tipsDaily tipsWeekly secret shopper bonus- for 100% shopper scores per shift (am/pm/phantom)1 free meal per shiftUnlimited fountain drink per shiftCommuter benefitsPaid tim…
Skills: Cashiering, Grilling, Food Preparation, Customer Service, Basic Computer Skills
Site Director
New York, New York, United States · On-site
$112k–$140k/yr
Senior$13M raised
City/State: Bronx, New York Grant Funded: No Department: FAC - NUTR Food & NUTR Administration Work Shift: Day Work Days: ALTERNATE WEEKENDS Scheduled Hours: 8:30 AM-5 PM Scheduled Daily Hours: 7.5 HOURS Pay Range: $112,…
Skills: Leadership, Budget Management, Operational Leadership, Staff Development, Healthcare Food Service Regulations
Quality Assurance Technician
New York, New York, United States · On-site
$19/hr–$29/hr
Mid level
Hiring Company: Frank Brunckhorst Co., LLC Overview:Key responsibilities include monitoring Distribution Center for Regulatory and customer compliance. Providing guidance and/or support as it relates to quality concerns …
Skills: Quality Assurance, Food Safety, Sanitation Inspection, Regulatory Compliance, AQL Sampling
Sr. Director, Large Format Channel
New York, New York, United States · Remote OK
Senior+
At 1440 Foods, we're on a mission to energize people to unleash their full potential with a portfolio of great-tasting, high-protein snacks and supplements. Our brands Pure Protein®, Body Fortress®, MET-Rx®, and FITCrunc…
Skills: P&L Management, Broker Management, Joint Business Planning, Account Management, Trade Spend Optimization
PANTRY COORDINATOR (FULL TIME)
New York, New York, United States · On-site
$19/hr–$21/hr
Mid level$2.5B raised
We are hiring immediately for a full time PANTRY COORDINATOR position. Location: Canteen - 20 Hudson Yards, New Hyde Park, NY 10003. Note: online applications accepted only. Schedule: Full time schedule. Monday through F…
Skills: Inventory Management, FIFO Method, Food Safety, Sanitation, Hospitality
Cook (Fine-Dining)
New York, New York, United States · On-site
Mid level
Job Description Exceptional dining experiences begin with exceptional culinary execution. As a Cook, you will play an important role in supporting the culinary operations of an exclusive VIP club, luxury bar, and upcomin…
Skills: Food Preparation, Cooking Methods, Food Presentation, Food Safety Regulations, Recipe Adherence
Waitstaff Assistant/Busser
New York, New York, United States · On-site
Entry level
Job Description Exceptional dining experiences are built through attention to detail and seamless service. As an Assistant Waitstaff/Busser, you will play a vital role in supporting the dining room team within an exclusi…
Skills: Customer Service, Luxury Hospitality, Table Setting, Food Safety, Sanitation
Steward
New York, New York, United States · On-site
Entry level
Job Description Behind every exceptional dining experience is a commitment to cleanliness, organization, and operational excellence. As a Steward, you will play a vital role in supporting culinary and hospitality operati…
Skills: Kitchen Sanitation, Food Safety, Dishwashing, HACCP Compliance, Inventory Management
Sous Chef
New York, New York, United States · On-site
$75k–$85k/yr
Mid level
Job Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each oppor…
Skills: Fine Dining, Luxury Hospitality, Classical Cooking Techniques, Contemporary Cooking Techniques, Plating Methods
Luxury Dining Manager
New York, New York, United States · On-site
$80k–$95k/yr
Mid level
Job Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each oppor…
Skills: Luxury Hospitality, Fine Dining Service, Team Leadership, Guest Relations, Financial Performance Management
VIP Waitstaff
New York, New York, United States · On-site
Entry level
Job Description Exceptional service creates unforgettable experiences. As a VIP Waitstaff team member, you will deliver personalized, high-touch service to members and guests within an exclusive VIP club, luxury bar, and…
Skills: Luxury Hospitality, Fine Dining Service, Wine Pairing, Cocktail Knowledge, Guest Relationship Management
Runner
New York, New York, United States · On-site
Entry level
Job Description Exceptional dining experiences depend on flawless execution behind the scenes. As a Runner, you will play a critical role in supporting service operations within an exclusive VIP club, luxury bar, and ups…
Skills: Customer Service, Food Presentation, Hospitality, Teamwork, Communication
EXECUTIVE CHEF
New York, New York, United States · On-site
$130k–$135k/yr
Mid level$2.5B raised
Salary: $130,000.00 - $135,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients…
Skills: Culinary Management, Cost Control, Menu Planning, Inventory Management, High Volume Production
Mixologist/Bartender
New York, New York, United States · On-site
Mid level
Job Description Craft exceptional experiences and elevate the art of hospitality. As a Mixologist/Bartender, you will be responsible for creating and delivering premium beverage experiences for a distinguished VIP client…
Skills: Mixology, Luxury Hospitality, VIP Guest Service, Cocktail Crafting, Beverage Knowledge
Event Manager
New York, New York, United States · On-site
$75k–$80k/yr
Mid level$2.5B raised
Position Title: Event Manager Salary: $75,000 to $80,000 Other Forms of Compensation: CxRA is a top-rated New York City caterer recognized for bold events where every celebration has a story. We believe in the final touc…
Skills: Event Management, Client Service, Project Management, Budget Tracking, Social Tables
Sunrise Senior Living
Cook Luxury-2
New York, New York, United States · On-site
$21/hr–$26/hr
Mid level
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. Pay Range:2…
Skills: Cooking, Food Preparation, Culinary Arts, Senior Nutrition, Kitchen Management