Milwaukee, Wisconsin, United States · On-site
Description What are we looking for? Whisk, fold, bake, decorate—if pastry is your passion, join the best mentors in Milwaukee and turn your skills into unforgettable desserts that wow every guest. Full job description b…
Skills: Pastry Baking, Cake Decoration, Menu Creation, Food Cost Management, Inventory Control
Milwaukee, Wisconsin, United States · On-site
Description Join the Bartolotta Catering & Events team and be part of creating unforgettable experiences at some of Milwaukee's most iconic event venues. This position supports catering and event operations across our pr…
Skills: Guest Service, Hospitality, Verbal Communication, Interpersonal Skills, Attention To Detail
Milwaukee, Wisconsin, United States · On-site
Description What are we looking for? Shaken, stirred, or layered—which do you prefer? If you’re a bartender or mixologist who loves getting creative with unique ingredients and perfecting every pour, this role is for you…
Skills: Mixology, Drink Preparation, Customer Service, Point of Sale (POS) Systems, Inventory Management
Milwaukee, Wisconsin, United States · On-site
Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. S…
Skills: Pastry Production, Menu Development, Personnel Management, Sanitation Regulations, Recipe Management
Milwaukee, Wisconsin, United States · On-site
Description The Cocktail Server is responsible for delivering prompt, courteous, and elevated beverage service in the cocktail lounge and bar areas while creating a refined and attentive guest experience. This role requi…
Skills: Beverage Service, Wine Knowledge, Spirit Knowledge, Cocktail Preparation, Upselling
Milwaukee, Wisconsin, United States · On-site
Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. S…
Skills: Kitchen Operations, Menu Creation, Staff Training, Scheduling, Performance Evaluation
Milwaukee, Wisconsin, United States · On-site
Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. S…
Skills: Pastry Production, Menu Creation, Food Cost Management, Inventory Control, Staff Management
Milwaukee, Wisconsin, United States · On-site
Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. S…
Skills: Kitchen Operations, Staffing, Recruitment, Employee Development, Financial Management
Milwaukee, Wisconsin, United States · On-site
Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. S…
Skills: Dishwashing, Sanitization, Kitchen Safety, Food Preparation, Time Management
Milwaukee, Wisconsin, United States · On-site
Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. S…
Skills: Food Preparation, Recipe Adherence, Sanitation Standards, Grilling, Pasta Preparation
Milwaukee, Wisconsin, United States · On-site
Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. S…
Skills: Organizational Skills, Multi-tasking, Sanitation Procedures, Food Handling, Customer Service
Milwaukee, Wisconsin, United States · On-site
Description What are we looking for? Fine dining is an art—and here, you get to create it. Join a team that delivers unforgettable experiences for our guests while learning from some of the best in the business. Amazing …
Skills: Table Service, Order Taking, Point-of-Sale Systems, Interpersonal Communication, Customer Service
Milwaukee, Wisconsin, United States · On-site
Description What are we looking for? Fun team, amazing views, great food & beverage offerings, this crew has it all! If you love making people smile and having a blast at work, this is your spot. Make this summer unforge…
Skills: Customer Service, Cashiering, POS Systems, Food Preparation, Beverage Service
Milwaukee, Wisconsin, United States · On-site
Description What are we looking for? Whisk, fold, bake, decorate—if pastry is your passion, join the best mentors in Milwaukee and turn your skills into unforgettable desserts that wow every guest. Full job description b…
Skills: Pastry Baking, Cake Decoration, Menu Creation, Food Cost Management, Inventory Control
Milwaukee, Wisconsin, United States · On-site
Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. S…
Skills: Drink Preparation, Mixology, Customer Service, Point of Sale Systems, Cash Handling
Milwaukee, Wisconsin, United States · On-site
Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. S…
Skills: Table Service, Order Taking, Point-of-Sale Systems, Interpersonal Communication, Customer Service
Milwaukee, Wisconsin, United States · On-site
Evening Restaurant Server, The Trade Hotel Milwaukee Join a 2025 USA Today Top Workplace Winner! Starting at $8/hour, experienced candidates may qualify for a higher wage Why You’ll Love Working Here The Evening Restaura…
Skills: Customer Service, Order Taking, Point-of-Sale (POS) Systems, Oral Communication, Interpersonal Skills
Milwaukee, Wisconsin, United States · On-site
Description Title: Savory Production Cook Department: Savory Reports to: Operations Manager Schedule: Full-time Exempt/Non: Non-exempt POSITION SUMMARY This position is an entry level position involving slicing, dicing, …
Skills: Food Preparation, Knife Skills, Portion Control, Food Safety, Sanitation
Milwaukee, Wisconsin, United States · On-site
Title: Territory Sales Lead Job Location: Milwaukee District *Must be willing to relocate within Milwaukee District* Summary The Territory Sales Lead (TSL) ensures flawless execution of store level sales and promotion pl…
Skills: Consultative Selling, Relationship Management, Data Analysis, Retail Execution, Merchandising
Milwaukee, Wisconsin, United States · On-site
$18/hr–$23/hr
Unidine is hiring immediately for a full and part time COOK position. Location: Villa St Francis - 1910 West Ohio Avenue, Milwaukee, WI 53215 Schedule: Full time and part time schedules; Monday through Friday, hours may …
Skills: Food Preparation, Recipe Adherence, Portion Control, Temperature Monitoring, Kitchen Sanitation
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Responsible for the daily operations of the pastry department, including menu creation, financial management, and staff development. Duties include directing food preparation, managing costs, and ensuring compliance with sanitation and safety standards.
Candidates must have a basic understanding of food-handling techniques and workplace safety regulations. The role requires the ability to work efficiently under pressure and a flexibility to work early mornings, evenings, weekends, and holidays.
Description
Whisk, fold, bake, decorate—if pastry is your passion, join the best mentors in Milwaukee and turn your skills into unforgettable desserts that wow every guest.
Full job description below for specific responsibilities and requirements
We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.
At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.
We offer a comprehensive benefits package designed to support our team members both personally and professionally, including:
In addition to these benefits, you will have the opportunity to work alongside world-class mentors who provide hands-on training and development opportunities to support your career growth. If you have a passion for excellence and hospitality, we would love to welcome you to our team.
Responsible for the effective daily operations of the pastry department. This includes employee development, financial management and facilities management. Responsible for creating, implementation and management of the pastry menu.
All Other Duties as Assigned
Requirements
While performing the duties of this job, the employee is:
ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.
Milwaukee's Fine Dining Leader since 1993
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since the opening of its flagship restaurant, Ristorante Bartolotta dal 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities, including fine dining, upscale casual, upscale food hall, pizzeria, and quick-casual concepts. Additionally, its presence as a forward-thinking, respected, and community-minded company has produced a charitable arm, Care-a-lotta, which supports numerous nonprofit organizations throughout Milwaukee. Restaurants include: • Ristorante Bartolotta dal 1993 • Bartolotta's Lake Park Bistro • Mr. B’s - A Bartolotta Steakhouse • Bacchus - A Bartolotta Restaurant • Harbor House • Joey Gerard’s - A Bartolotta Supper Club • The Commodore - A Bartolotta Restaurant • Downtown Kitchen Premier event spaces include: • Bartolotta Catering at The Grain Exchange • Bartolotta Catering at Discovery World • Bartolotta Catering at The Italian Community Center We look for employees who have what we call a "hospitality heart." People who are committed to excellence just like we are and have a true passion for taking care of our guests. See a list of our current opportunities here: https://www.bartolottas.com/careers Learn more and make your reservations for tonight at bartolottas.com.
Offices: 520 West McKinley Avenue, Milwaukee, Wisconsin 53212, US · 3133 East Newberry Blvd, Milwaukee, Wisconsin 53211, US · 925 E Wells Street, Milwaukee, Wisconsin 53202, US · 18380 West Capitol Drive, Brookfield, Wisconsin 53045, US · 7626 West State Street, Wauwatosa, Wisconsin 53213, US
There are currently 720 open food & beverage positions in Milwaukee, WI listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Marcus Corporation, Molson Coors Beverage Company, Compass Group, The Bartolotta Restaurants, among others. Browse the listings above to see every active employer.
Yes — 69 of the 720 open food & beverage positions offer remote or hybrid work (2 remote, 67 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
