Description About Warped Wing Brewing Company & Smokery Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We’re not afraid to experiment, yet our menu is approachable enough to pleas…
Description About Warped Wing Brewing Company & Smokery Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We’re not afraid to experiment, yet our menu is approachable enough to pleas…
Description Always Seeking Great Talent! We accept applications year-round to build a pipeline of passionate hospitality and culinary professionals. While we may not have an immediate opening for this specific role today…
Description Always Seeking Great Talent! We accept applications year-round to build a pipeline of passionate hospitality and culinary professionals. While we may not have an immediate opening for this specific role today…
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2ND SHIFT PRODUCTION LEAD- (BEEF) $24 PER HOUR PLUS $1 SHIFT DIFFERENTIAL
Mason, Ohio, United States · On-site
Mid level
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Production Lead JBS is seeking an hourly Production Lead 2nd shift Team Member! Position starts at $24 per hour with a $1 shift differential. Benefits Include Paid vacation and holidays Medical, dental and vision benefit…
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Full-time
Posted 28d ago
~40 hrs/week
Responsibilities
Execute daily kitchen operations across various stations including grill, fry, and prep while acting as an expediter to ensure food quality. Maintain strict health code compliance and perform rigorous cleaning duties to ensure a sanitary workspace.
Requirements
Previous kitchen or line cook experience is preferred, though a strong willingness to learn is essential. Candidates must be able to work in a high-volume environment with a flexible schedule including nights and weekends.
Full job description
Description
About Warped Wing Brewing Company & Smokery
Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We’re not afraid to experiment, yet our menu is approachable enough to please any palate. We combine the time-honored smoking techniques with the same quality & care of our beers, and we think that’s what makes us stand out. But, we’re not just any restaurant – we’re a gathering place & experience. Whether you’re a smoked meat aficionado or just starting your culinary journey – our warped take on tradition promises an experience that transcends the ordinary.
Summary
At Warped Wing, we are more than just a brewery; we are a culinary destination centered on our Smokery. The Kitchen Crew is the heartbeat of our back-of-house operations. This is a highly active, dynamic role where you will cross-train and execute across all kitchen stations. You must be fully prepared to support your team, jump into any position—from grill to dish—and ensure our guests receive exceptional food during our highest volume hours.
Job Duties and Responsibilities
Execute daily kitchen operations, working various stations including fry, grill, and prep to ensure seamless service.
Act as an expediter (expo) to plate, garnish, and verify food quality and accuracy before it leaves the kitchen.
Maintain strict adherence to all local health codes, food safety standards, and proper food handling procedures at all times.
Perform rigorous daily cleaning duties, including deep cleaning stations, sanitizing surfaces, taking out trash, and sweeping/mopping floors.
Maintain health inspection readiness and strict sanitation compliance throughout the entirety of the shift.
Keep a clean and organized workspace, including stepping in to operate the dish pit to keep the kitchen well-stocked with clean pans, utensils, and plates.
Prepare ingredients, complete daily prep lists, and ensure stations are fully stocked for peak service hours.
Ensure strict recipe adherence and portion accuracy to maintain our high culinary standards.
Support food cost control and waste reduction initiatives through mindful prep and cooking practices.
Assist with receiving and putting away vendor deliveries, ensuring proper rotation and storage of ingredients.
Help clean and maintain kitchen equipment, communicating any maintenance or malfunction issues to management.
Communicate effectively with front-of-house staff, fellow kitchen crew, and management to foster a positive and efficient environment.
Requirements
Previous kitchen, prep, or line cook experience preferred but not required; a strong willingness to learn is essential.
Ability to work efficiently in a high-volume, fast-paced, and team-oriented environment.
Knowledge of basic food safety, health codes, and sanitation practices (ServSafe certification is a plus).
Ability to multitask, prioritize tasks, and maintain composure under pressure.
Reliable transportation and punctuality required.
Flexible schedule with availability for nights, weekends, and holidays.
Physical Requirements
Occasionally Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like.
Constantly Moving self in different positions to accomplish tasks in various environments including tight and confined spaces.
Constantly Remaining in a stationary position, often standing or sitting for prolonged periods.
Constantly Moving about to accomplish tasks or moving from one worksite to another.
Constantly Occasionally Adjusting or moving objects up to 40 pounds in all directions.
Constantly Communicating with others to exchange information.
Constantly Repeating motions that may include the wrists, hands and/or fingers.
Occasionally Operating machinery and/or power tools.
Never Operating motor vehicles or heavy equipment.
Constantly Assessing the accuracy, neatness and thoroughness of the work assigned.
Occasionally Sedentary work that primarily involves sitting/standing.
Occasionally Light work that includes moving objects up to 20 pounds.
Occasionally Medium work that includes moving objects up to 50 pounds.
Occasionally Heavy work that includes moving objects up to 100 pounds or more
Environmental Conditions
Occasionally Low temperatures
Constantly High temperatures
Occasionally Outdoor elements such as precipitation and wind
Our original Taproom & full-scale production brewery opened in January of 2014. Located in the heart of downtown Dayton, Ohio - it’s the former site of the Buckeye Brass & Iron Foundry circa 1938. We brew, keg, can, bottle, and distribute our award-winning products to local restaurants, bars, grocers and retailers in Ohio. Currently, we operate four unique Taproom/Restaurants in Dayton, Springboro, Mason, and Huber Heights in Ohio!
Our beers are made with a philosophy that the greatest beers are the ones you want to return to, time and time again. We brew our beer with a balanced approach, guaranteeing the high quality you expect with the intrigue that makes each beer we make worth exploring. It’s what makes Warped Wing a unique balance of what you know you love and what invigorates you for the next moment - our beer is the friend you rely on to be there for the memories you hope to create.
Yeah, we do food too - prepare your tastebuds for a journey of smoke-infused deliciousness! Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We’re not afraid to experiment, yet our menu is approachable enough to please any palate. We combine the time-honored smoking techniques with the same quality and care of our beers, and we think that’s what makes us stand out. But, we’re not just any restaurant - we’re a gathering place and experience. Whether you’re a barbecue aficionado or just starting your culinary journey - our warped take on tradition promises an experience that transcends the ordinary. Our motto: Smoke Meat Every Day.
Offices: 26 Wyandot Street, Dayton, OH 45402, US · 25 Wright Station Way, Springboro, OH 45066, US · 5650 Tylersville Road, Mason, OH 45040, US · 6602 Executive Boulevard, Huber Heights, OH 45424, US
How many Food & Beverage jobs are open in Mason, OH right now?
There are currently 136 open food & beverage positions in Mason, OH listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Mason, OH?
Companies currently hiring include Empire Packing Company, Kraft Heinz, Firebirds Wood Fired Grill, Compass Group, Kroger, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Mason, OH?
Yes — 3 of the 136 open food & beverage positions offer remote or hybrid work (1 remote, 2 hybrid).
How do I apply for Food & Beverage jobs in Mason, OH?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.