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Landry's
Sales & Events Manager
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Mid level
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Full-time
high school
Posted 6d ago
~40 hrs/week
Responsibilities
The bartender is responsible for greeting guests, preparing and serving beverages, and maintaining a welcoming atmosphere. They must also manage financial transactions, monitor inventory, and ensure the bar area remains clean and organized.
Requirements
Candidates must be at least 21 years old and possess a high school diploma or equivalent. Previous craft cocktail experience and familiarity with restaurant hospitality standards are preferred.
Full job description
About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.
We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
The Bartender is responsible for greeting guests in the venue, taking orders, making suggestions to improve the guest experience, having a great understanding of food, beverage, and gaming options in the venue, and managing cash/financial transactions. This is achieved by maintaining a positive and inviting attitude, actively providing hospitality to all guests in the venue, and keeping a sustained knowledge on the food, beverage, and gaming offerings.
In addition, the Bartender is expected to have a working knowledge of the venue Beverage Recipe Book. To meet this expectation, Bartenders should actively participate in training to understand liquors, beers, and wine, as well as other beverages offered in the venue.
Responsibilities
Greet guests promptly, provide exceptional hospitality, and create a welcoming atmosphere.
Accurately take food and beverage orders and make recommendations based on guest preferences.
Prepare and serve alcoholic and non-alcoholic beverages according to company recipes, presentation standards, and responsible alcohol service guidelines.
Maintain working knowledge of the venue Beverage Recipe Book, menu offerings, promotions, and gaming experiences.
Process cash, credit card, and other financial transactions accurately.
Prepare fruits, garnishes, syrups, mixers, and other bar ingredients for current and upcoming shifts.
Perform daily date checks and ensure proper rotation, labeling, storage, and disposal of perishable products in accordance with food safety standards.
Stock, restock, and organize liquor, beer, wine, mixers, glassware, and bar supplies throughout the shift.
Monitor inventory levels and communicate product shortages or quality concerns to management.
Maintain cleanliness and organization of bars, service stations, coolers, storage areas, and workspaces.
Follow all local, state, and company alcohol service regulations, including age verification procedures.
Assist with opening, shift change, and closing duties, including cleaning, stocking, reconciliation, and preparation for the next business day.
Support venue operations by assisting servers, food runners, and other team members as business needs require.
Maintain safety, sanitation, and health standards in accordance with company policies and regulatory requirements.
Work scheduled shifts and additional hours as business demands require.
Follow direction from management and contribute positively to a team-oriented environment.
Perform other duties as assigned.
Qualifications
Must be 21 years of age or older
Craft cocktail experience preferred
Familiarity with restaurant standards and hospitality
Working knowledge of current and popular bar and cocktail trend
Good communication skills, and experience working with staff on all levels.
Current alcohol service certification (where required by state or local law) or ability to obtain certification upon hire.
High School diploma or equivalent
Working Conditions
Fast-paced, high-energy bar and entertainment environment
Frequent standing, walking, and moving for extended periods throughout shifts
Work includes evenings, weekends, and holidays as required by business levels
Indoor and outdoor work environments with varying temperatures and noise levels
Regular lifting and carrying of items up to 30 lbs., with occasional exertion up to 50 lbs.
Constant interaction with bartenders, servers, and guests in busy service settings
Requires focus, adaptability, and teamwork under pressure
Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.
Related keywords
BartenderHospitalityCraft CocktailsInventory ControlCash ManagementFood SafetyCustomer ExperienceBeverage ServiceNightlifeEntertainmentMini GolfAlcohol Service CertificationStockingSanitationTeam-oriented
Modern indoor mini golf, scratch-made restaurant, craft cocktail lounge, and event experiences reimagined.
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
2021
Headquarters
Stamford, CT
LinkedIn followers
6,837
Total funding
$10M
Puttery is a social destination reimagining indoor mini golf around larger-than-life themed courses, a scratch kitchen, and a full craft bar, designed for people who want more than just something to do. Every hole is a world you step into, not just play through. Family-friendly during the day and built for adults at night. The courses don't change. The vibe does. Puttery operates 10 venues across major U.S. markets with an additional three Puttery's located inside of our Drive Shack locations.
Offices: Stamford, CT, US · 5762 Grandscape Blvd, Ste 105, The Colony, Texas 75056, US · 210 Rampart St, Charlotte, North Carolina 28203, US · 800 F St NW, Washington D.C., District of Columbia 20004, US · 932 W Randolph St, Chicago, Illinois 60607, US
Full-Service RestaurantEvent VenueSocial PartiesCorporate EventsCompany OutingsTeam Happy HoursCocktail BarExperiential VenueTeam Building ActivitiesCraft Cocktail Bar
How many Food & Beverage jobs are open in Kansas City, MO right now?
There are currently 685 open food & beverage positions in Kansas City, MO listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Kansas City, MO?
Companies currently hiring include Domino's, Compass Group, Cosentino's Food Stores, Niagara Bottling, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Kansas City, MO?
Yes — 15 of the 685 open food & beverage positions offer remote or hybrid work (4 remote, 11 hybrid).
How do I apply for Food & Beverage jobs in Kansas City, MO?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.