Food & Beverage Jobs in Indianapolis, IN (Now Hiring) — 1,113 open — Page 21
Team Member Azzip Michigan Road
Indianapolis, Indiana, United States · On-site
Entry level
About the Role Team members are the faces of Azzip Pizza. They are cross trained to prepare ingredients, build pizzas, help customers, and clean the restaurant. They are hard-working and accountable individuals who bring…
Skills: Food Preparation, Customer Service, Sanitation, Teamwork, Time Management
Housekeeper
Indianapolis, Indiana, United States · On-site
$18/hr–$21/hr
Entry level
Overview Role: Housekeeper Join Healthcare Services Group (HCSG) as a Housekeeper, where you will play a vital role in maintaining a clean and safe environment in a long-term care facility. At HCSG, we are passionate abo…
Skills: Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management
Assistant Manager(02191) - 7002 Lake Plaza Dr Suite D
Indianapolis, Indiana, United States · On-site
Mid level$1.3B raised
Company Description You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, b…
Skills: Leadership, Cost Control, Inventory Management, Cash Control, Customer Relations
Assistant Manager(02191) - 7002 Lake Plaza Dr Suite D
Indianapolis, Indiana, United States · On-site
Entry level$1.3B raised
Company Description You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, b…
Skills: Leadership, Customer Service, Inventory Control, Cash Control, Employee Development
Lead Cook/Baker, 1.0
Indianapolis, Indiana, United States · On-site
Mid level$2M raised
Franciscan Health Indianapolis Campus 8111 S Emerson Ave Indianapolis, Indiana 46237 The Lead Cook/Baker prepares and cooks/bakes high-quality food for patients, staff, special events, and visitors by following standard …
Skills: Institutional Cooking, Food Preparation, Baking, Kitchen Equipment Operation, Sanitation Guidelines
Milk Transporter
Indianapolis, Indiana, United States · On-site
Entry level$2.5B raised
We are hiring immediately for a Milk Transporter position. Location: Touchpoint Support Services at Ascension St. Vincent Indianapolis Note: online applications accepted only. Schedule: Full-Time & Part-Time hours availa…
Skills: Patient Data Collection, Nutrition Screening, Menu Planning, HIPAA Compliance, Microsoft Office
Manager, Night Stock
Indianapolis, Indiana, United States · On-site
Mid level
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain net…
Skills: Retail Management, Staff Supervision, Inventory Control, Budgeting, Scheduling
Market Development Lead
Indianapolis, Indiana, United States · On-site
$67k–$92k/yr
Mid level
Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle…
Skills: Sales, CPG Experience, Relationship Management, Analytical Skills, Problem Solving
DISHWASHER
Indianapolis, Indiana, United States · On-site
Entry level$2.5B raised
Position Title: Dishwasher We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1551747. The advertised program is an AI recruiting assistant that helps …
Skills: Dishwashing, Sanitation, Industrial Cleaning, Safety Compliance, Chemical Handling
Production Supervisor - 2nd Shift - Bakery
Indianapolis, Indiana, United States · On-site
$64k–$95k/yr
Mid level
Reporting to the Production Manager at our Indianapolis, IN bakery manufacturing plant, local producers of Marie Callendar pies, you will lead team members through the plant's process improvement opportunities and manage…
Skills: Production Supervision, Process Improvement, Root Cause Analysis, Gap Analysis, GMP Knowledge
Milk Technician
Indianapolis, Indiana, United States · On-site
Entry level$2.5B raised
We are hiring immediately for a Milk Technician position. Address: Ascension St. Vincent's in Indianapolis, IN Note: online applications accepted only. Schedule: Full-Time & Part-Time hours available. Saturday and Sunday…
Skills: Patient Data Collection, Nutrition Screening, Modified Menu Planning, HIPAA Compliance, Microsoft Office
Food Service Worker Lead - Lilly Garden South Cafe
Indianapolis, Indiana, United States · On-site
Mid level
Job Description As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the peop…
Skills: Leadership, Supervisory Skills, Customer Service, Food Preparation, Portion Control
Catering Services Worker - Lilly Catering
Indianapolis, Indiana, United States · On-site
Entry level
Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, tr…
Skills: Customer Service, Catering Operations, Event Set Up, Food Handling, Alcohol Service
Cook II - Conrad Indianapolis
Indianapolis, Indiana, United States · On-site
Mid level$12B raised
Conrad Indianapolis is looking for a Cook II to join the Culinary team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand. As the city's first true luxury hot…
Skills: Cold Food Preparation, Culinary Arts, Hospitality, Teamwork, Leadership
HOST-RUSTY BUCKET INDIANAPOLIS
Indianapolis, Indiana, United States · On-site
$12/hr–$16/hr
Entry level
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a HOST to join our team! Who are We? We are a fun, fast, friendly neighborhood tavern. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyo…
Skills: Hospitality, Guest Relations, Communication, Teamwork, Leadership
LINE COOK- RUSTY BUCKET INDIANAPOLIS
Indianapolis, Indiana, United States · On-site
$15/hr–$20/hr
Entry level
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a LINE COOK to join our team! Who are We? We are a fun, fast, friendly Neighborhood Tavern. What is Your Role? To make “Raving Fans” of our Associates, Guests, Pu…
Skills: Food Preparation, Knife Skills, Food Safety, Sanitation, Recipe Adherence
PRODUCE/PRIMETIME ASST DEPT LEADER
Indianapolis, Indiana, United States · On-site
Mid level
Provide leadership support and direction, during primetime hours (3p-7p M-F; 11a-7p Sat/Sun) to drive sales and enhance the customer experience. Partner with the store leader and department leader to develop a high-perfo…
Skills: Leadership, Sales Driving, Customer Experience, Communication Skills, Stress Management
Cook - Labcorp Drug Development
Indianapolis, Indiana, United States · On-site
Entry level
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
COOK (PART TIME)
Indianapolis, Indiana, United States · On-site
$15/hr–$17/hr
Entry level$2.5B raised
We are hiring immediately for part time COOK positions. Address: St.Vincent Indianapolis 86th St. - 2001 West 86th Street, Indianapolis, IN 46260. Note: online applications accepted only. Schedule: Part time schedule; Mo…
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, HACCP Standards
EVENING/WEEKEND SOUS CHEF (FULL TIME)
Indianapolis, Indiana, United States · On-site
$23/hr–$24/hr
Mid level$2.5B raised
Location: IUPUI We are hiring immediately for a full time EVENING/WEEKEND SOUS CHEF position. Address: 420 University Blvd Ste 120, Indianapolis, IN 46202 Note: online applications accepted only. Schedule: Full time sche…
Skills: Culinary Arts, Food Safety, Leadership, Kitchen Management, Staff Supervision