Fresno, California, United States · On-site
$24/hr–$27/hr
Job DetailsJob Location: 2928 N Fowler Ave, Fresno, CA - Fresno, CA 93727Salary Range: $24.00 - $27.00 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervision for o…
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
Fresno, California, United States · On-site
$24/hr–$27/hr
Job DetailsJob Location: 1612 N Blackstone Ave - Fresno, CA 93703Salary Range: $24.00 - $27.00 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operation…
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
Fresno, California, United States · On-site
$24/hr–$27/hr
Job DetailsJob Location: 1612 N Blackstone Ave - Fresno, CA 93703Salary Range: $24.00 - $27.00 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operation…
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
Fresno, California, United States · On-site
$24/hr–$27/hr
Job DetailsJob Location: 2928 N Fowler Ave, Fresno, CA - Fresno, CA 93727Salary Range: $24.00 - $27.00 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervision for o…
Skills: Leadership, Operational Management, Financial Control, Staff Training, Performance Appraisal
Fresno, California, United States · On-site
$24/hr–$27/hr
Job DetailsJob Location: 4972 E Cesar Chavez Blvd, Fresno, CA - Fresno, CA 93727Salary Range: $24.00 - $27.00 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervisio…
Skills: Leadership, Operational Management, Financial Control, Staff Training, Performance Appraisal
Fresno, California, United States · On-site
$17/hr–$22/hr
Job DetailsJob Location: 30 E Herndon Ave Dennys 9548 - FRESNO, CA 93720Salary Range: $17.50 - $22.50 HourlyWe are seeking talented and highly motivated individuals to serve as our Restaurant Manager. This position is re…
Skills: Restaurant Management, Staff Supervision, Financial Reporting, Profit And Loss Analysis, Employee Coaching
Fresno, California, United States · On-site
$17/hr–$22/hr
Job DetailsJob Location: 30 E Herndon Ave Dennys 9548 - FRESNO, CA 93720Salary Range: $17.50 - $22.50 HourlyWe are seeking talented and highly motivated individuals to serve as our Restaurant Manager. This position is re…
Skills: Restaurant Management, Staff Supervision, Financial Reporting, Profit And Loss Analysis, Employee Coaching
Fresno, California, United States · On-site
JOB TITLE: SUITE FOOD RUNNER (PART-TIME POSITION) DEPARTMENT: FOOD & BEVERAGE REPORTS TO: SUITES AND CATERING MANAGER FSLA: NON-EXEMPT, HOURLY SALARY: $16.90 / HR PLUS TIPS ASM Global, a public facilities management comp…
Skills: Customer Service, Food Safety, Sanitation, Food Handling, Multitasking
Fresno, California, United States · On-site
$84k–$105k/yr
Company Description Headquartered in Cordova, TN, Stratas Foods is a 50/50 joint venture formed in October 2008 between ACH Food Companies and Archer Daniels Midland Company. Stratas Foods is built on the combined streng…
Skills: Electro-mechanical Expertise, GMP Compliance, Root Cause Analysis, Preventive Maintenance, Personnel Supervision
Fresno, California, United States · On-site
Job Overview: Driver Delivery Class A - Fresno, CA About the Role Local UDS Drivers are responsible for delivering our products to small retailers on a set route. They will manually unload their trucks using a hand dolly…
Skills: CDL Class A, Delivery Driving, Customer Service, Manual Unloading, Route Management
Fresno, California, United States · On-site
$18/hr
Are you ready to be part of something special? Wedgewood Weddings is looking for energetic banquet servers to join our team and help create amazing memories for our couples on their big day! What you’ll do: Dive in…
Skills: Event Operations, Food Service, Customer Service, Venue Set-up, Sanitation Guidelines
Fresno, California, United States · On-site
$17/hr
Are you a high-energy bartender who thrives under pressure and loves creating great guest experiences? Do you excel in the fast-paced world of weddings and events? Wedgewood Weddings & Events is on the lookout for dynami…
Skills: Mixology, High-volume service, Guest engagement, Sanitation protocols, Time management
Fresno, California, United States · On-site
Overview If you’d be excited to work in a professional kitchen preparing and cooking meals, consider applying for the position of Deli Clerk. As one of the fastest growing natural foods retailers, we’re seeki…
Skills: Customer Service, Food Preparation, Equipment Operation, Inventory Rotation, Sanitization
Fresno, California, United States · On-site
$58k–$75k/yr
Who We Are Why Lucky Strike? We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive …
Skills: Kitchen Leadership, BOH Management, Food Cost Management, Labor Control, Inventory Management
Fresno, California, United States · On-site
Step into an exhilarating career as a Full-Time District Manager at Wendy's in Fresno, CA! Here, you're not just managing restaurants; you're leading a dynamic team fueled by high performance and energetic culture. Your …
Skills: Customer Service, Operations Management, Team Leadership, Restaurant Management, Problem Solving
Fresno, California, United States · On-site
$25/hr–$29/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Oral Communication
Fresno, California, United States · On-site
$20/hr–$22/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Fresno, California, United States · On-site
$25/hr–$29/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Oral Communication
Fresno, California, United States · On-site
WHY WORK AT Max's Bakery We are a growing organization with products that consumers love! Our business and reputation are rooted in quality and service, important values we'll maintain as we plan our exciting trajectory …
Skills: Baking, Dough Shaping, Quality Inspection, GMP Knowledge, OSHA Compliance
Fresno, California, United States · On-site
$18/hr–$20/hr
WHY WORK AT Max's Bakery We are a growing organization with products that consumers love! Our business and reputation are rooted in quality and service, important values we'll maintain as we plan our exciting trajectory …
Skills: Office Administration, Customer Service, Data Entry, Recordkeeping, Order Processing
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The Restaurant General Manager provides overall leadership and supervision for a Taco Bell unit to ensure profitable and efficient operations. They are responsible for maintaining high standards of cleanliness, hospitality, and speed of service while managing costs and staffing.
Candidates must be at least 18 years old with a high school diploma or GED and at least 6 months of supervisory experience in a service-related business. Open availability and the legal right to work in the United States are required.
Job DetailsJob Location: 2928 N Fowler Ave, Fresno, CA - Fresno, CA 93727Salary Range: $24.00 - $27.00 HourlyPosition Summary:
The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operations of an individual Taco Bell Unit. They are accountable for the organized, efficient, and profitable operation of their restaurant by achieving and maintaining high standards of cleanliness, hospitality, accuracy, building maintenance, product quality, and speed of service. The RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant.
Ensures that cost categories including food cost, labor cost, cash and controllable expenses are controlled to company guidelines and budgeted levels.
Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Ensures adequate staffing levels are maintained for all days and day parts, to meet all scheduling requirements.
Prepares and conducts crew member, shift manager, and assistant general manager performance appraisals.
Performs the hiring process for a new crew members, shift leaders, and assistant general managers.
Coaches and councils, all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.
• Maintain the restaurant cleanliness and organization, following all food service sanitation guidelines and regulations.
Ensures compliance with all local, state, and federal laws pertaining to employment.
Verifies the restaurant environment is safe for both employees and guests and takes corrective action when needed.
Ensures that preventative maintenance procedures are followed for all equipment and facilities and report any needed repairs to the maintenance department and your area coach.
Ensures excellent levels of guest service on all shifts and properly handles guests ’complaints to facilitate repeat business.
Provides relevant and timely feedback to their area coach on operating results, specifically through the daily call procedure and weekly area meetings. Effectively manages turnover by practicing effective selection and training and by treating their people right and fostering a positive work environment.
Preparing food as needed for guests and training purposes as well as handling the cash register and money when required
Your success will be measured based on the following:
Weekly/Period restaurant performance in sales, ICOS, labor, cash and controllable expenses
5 Bells, CORE, PRCs and Food Safety Audit results
Period “3 Part P & L” results: Unit Staffing, STP 1&1 %, Annualized Turnover %, Average
Weekly Mgmt. Hours, 5 Bells, CORE results, PRCs/10,000 Transactions, SOS Window Time, Food Safety Audits, YOY Net Sales Growth, Net Sales vs. Plan, Food Cost %, Drinks %, Paper %, Total COS %, Labor % vs. Plan, Overtime % vs. Plan, Cash +/- % of Sales, Controllable %vs. Plan, PAA % vs. Plan, Actual PAA
Must be at least 18 years old or older.
Strong preference for an internal promote who has completed all required learning zone training and certifications.
High school diploma or GED is required.
Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business.
Legal right to work in the United States.
Have open availability and the ability to work flexible hours and all shifts as needed.
Basic math and reading skills.
Excellent oral and written communication skills
Ability to learn quickly with a can-do attitude.
Comes to work with good hygiene.
Has reliable transportation and able to arrive to work on time.
Demonstrated ability to maintain financial controls and coach and train employees.
A positive, friendly, and courteous attitude.
The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Welcome to our Restaurant Family. We're Pacific Bells, a Franchisee of Taco Bell. We operate over 260 Restaurants in 9 States and have a lot more growth in the works. Pacific Bells, LLC was founded by Dennis and Anna in January 1986. After establishing their first store in Tualatin, Oregon, which is still open to this day, Tom Cook partnered with the founders with a goal to open multiple Taco Bell restaurants in the Pacific Northwest. From becoming a small store in Oregon, Pacific Bells, LLC is now a successful franchisee of the Taco Bell Corporation.
Offices: 111 W 39th St, Vancouver, WA 98660, US
There are currently 317 open food & beverage positions in Fresno, CA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, BakeMark, Wendy's, Lyons Magnus, among others. Browse the listings above to see every active employer.
Yes — 2 of the 317 open food & beverage positions offer remote or hybrid work (2 remote, 0 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
