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$21/hr–$23/hr
Full-time
high school, professional certificate
Life/Work Integration, Paid Bereavement Leave, Paid Parental Leave, Paid Baby Bonding Leave, Paid Elder Care Leave, Paid Time Off
Posted 3h ago
~36 hrs/week
Responsibilities
Prepare nutritious, high-quality meals for patients, staff, and visitors while following strict dietary and safety guidelines. Manage kitchen operations including inventory rotation, equipment cleaning, and meeting service deadlines for tray lines and catering.
Requirements
Requires at least 2 years of commercial cooking experience, a High School Diploma or GED, and valid ServSafe and State Food Handlers certifications. Candidates must be able to pass a background check and drug screen and possess the physical stamina for a demanding kitchen environment.
Full job description
REAL Food re-fined.
Experienced Cook - Healthcare | Location: Fresno, CA 93720
Compensation: $21-$23 per hour| Full-Time
Schedule: Open availability needed, including weekends and early mornings. 30 to 36 hour a week.
Job Summary
As a hospital Cook, you’ll prepare nutritious, comforting meals that support patient recovery and nourish staff and visitors. You’ll work in a collaborative kitchen environment, following dietary guidelines and safety standards while bringing care and attention to every dish. Your role helps create a warm, welcoming experience through food that makes a difference.
What You'll Do
Review menus and assemble all items needed for preparation.
Follow standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals.
Evaluate food preparation and recommends changes to improve operations.
Follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices.
Assist with training new Food Service personnel.
Report repairs and maintenance needs to the Supervisor.
Meet time deadlines for tray line, cafeteria service, and catering.
Utilize progressive cooking procedures to ensure optimum quality products.
Utilize appropriate garnishing and food presentation techniques to ensure optimum quality.
Follow daily prep and pull schedules as indicated in guidelines.
Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.
Document supply acquisitions appropriately, both when ordering and removing items from the storeroom.
Rotate supplies and maintain an orderly inventory at a minimum per level.
Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold.
Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practices—cover, label, and date.
Perform other duties as assigned.
What You Will Bring
2+ years of previous cooking experience in a commercial kitchen required
ServSafe® Certification and State Food Handlers Card
Ability to pass a criminal background check and drug screen
High School Diploma/GED
Physical and Sensory Requirements
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
Life/Work Integration
Paid Bereavement Leave
Paid Parental Leave
Paid Baby Bonding Leave
Paid Elder Care Leave
Paid Time Off (Accrued)
Holiday Premium Pay
Health & Wellness
3 Medical Plans (Blue Cross)
Prescription, Dental, and Vision Coverage
Reimbursed Wellness Massages (Portion of cost)
Voluntary HSA with Company Match
Voluntary FSA
Free Employee Assistance Program (Behavioral Health Support)
Access to Wellness Initiatives (Fitness Memberships, etc.)
Financial Wellness
401(k) Retirement Plan with Company Match
Company-Paid Basic Life Insurance
Company-Paid Accidental Death & Dismemberment (AD&D) Policy
Voluntary Short-Term Disability
Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
Plus
A supportive, collaborative work environment
Opportunities for growth
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Thomas Cuisine | REAL Food and on site dining for healthcare, senior living, corporate, schools and sports
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
1986
Headquarters
Meridian, ID
LinkedIn followers
9,136
Thomas Cuisine is a foodservice management company specializing in wellness driven dining experiences for corporate workplaces, senior living communities, independent schools, sports teams, and healthcare organizations. We support partners across the country with fully managed, on site dining built around REAL Food and genuine hospitality.
Our chefs and registered dietitians work together to create scratch made menus with whole, minimally processed ingredients. We cook with intention and partner with organizations that want dining programs rooted in transparency, nourishment, and care. Every meal is crafted to support outcomes like patient satisfaction, employee experience, resident engagement, student wellbeing, and athletic performance.
We believe food can improve lives. That belief guides everything from how we source ingredients to how we collaborate with partners. No shortcuts. No unnecessary additives. No hidden incentives. Just honest cooking and a commitment to serving food that is as close to nature as possible.
If you are searching for contract foodservice, culinary services, or a trusted partner to elevate on site dining, we would love to connect. Our teams create custom, chef driven programs that reflect your culture, your goals, and your community.
Experience the REAL Food Difference with Thomas Cuisine. Together, we can shape a healthier future one delicious meal at a time.
Connect with us today to explore how we can build a foodservice program for you.
Offices: Home Office, 700 E Franklin Rd, Meridian, ID 83642, US
Food Service Managmentfoodservice managementContract foodserviceon site diningdining servicesculinary serviceshealthcare dininghospital diningpatient diningsenior living dining
How many Trades jobs are open in Fresno, CA right now?
There are currently 301 open trades positions in Fresno, CA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Trades roles in Fresno, CA?
Companies currently hiring include Mesa Energy Systems Inc, BakeMark, Cushman & Wakefield, Caliber, MAX'S ARTISAN BREADS INC, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Trades jobs in Fresno, CA?
Yes — 9 of the 301 open trades positions offer remote or hybrid work (3 remote, 6 hybrid).
How do I apply for Trades jobs in Fresno, CA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.