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Full-time
Posted 22d ago
~40 hrs/week
Responsibilities
Lead the end-to-end development of BWG's Food-to-Go proposition, focusing on innovation across deli, fresh food, and grab-and-go concepts. The role involves identifying food trends, managing the innovation pipeline, and collaborating with suppliers to launch commercially viable retail experiences.
Requirements
The candidate must be a commercially minded and creative professional with a strong focus on consumer insights and food innovation. Experience in developing scalable food concepts and managing the transition from idea to national retail rollout is essential.
Full job description
Food Range Development and Innovation Manager
At BWG, we're on a mission to redefine convenience food. We're looking for a commercially minded, creative and consumer-focused Food Proposition & Innovation Manager to help shape the future of our Food-to-Go offer.
This is more than a product development role. You'll be responsible for developing and evolving BWG's end-to-end food proposition across deli, fresh food, grab-and-go and emerging food concepts, creating solutions that delight customers and drive growth for our retail partners.
Working at the intersection of consumer insight, innovation and commercial strategy, you'll identify new opportunities, develop future-ready food concepts and create differentiated propositions that strengthen BWG's position as Ireland's leading convenience wholesaler. You'll think beyond the food itself, considering every element of the customer proposition, from the range and menu architecture to branding, packaging, digital ordering, merchandising, service and in-store execution.
This is an exciting opportunity for someone who is passionate about food, loves spotting trends and enjoys turning ideas into commercially successful retail experiences.
Key Responsibilities
Develop the Food Proposition
· Define and evolve BWG's Food-to-Go proposition, ensuring it remains relevant, differentiated and aligned with changing consumer needs.
· Develop compelling food propositions that win across breakfast, lunch, dinner and snacking occasions.
· Build and manage a rolling innovation pipeline focused on future growth opportunities.
· Champion healthier food solutions and emerging consumer trends.
· Shape the future vision for BWG's convenience food offer by identifying new opportunities and translating them into scalable concepts.
Innovation & Concept Development
· Lead the development of new food concepts from idea generation through pilot, refinement and national rollout.
· Identify emerging food trends, ingredients, formats and technologies that create competitive advantage.
· Build strategic partnerships with suppliers to develop innovative and commercially successful concepts.
· Develop robust commercial business cases to support investment in new propositions.
· Continually review the market, competitors and global food trends to ensure BWG remains at the forefront of convenience food innovation.
· Lead hands-on product development, benchmarking and tasting sessions.
· Work closely with supplier partners to develop, refine and optimise products through an iterative development process.
· Conduct product reviews, competitor benchmarking and market evaluations to identify opportunities for continuous improvement and innovation.
· Refine recipes, ingredients, packaging and formats, balancing customer appeal, operational simplicity and commercial viability.
· Design complete food propositions, including product range, branding, packaging, digital ordering, menu architecture, merchandising, service experience and in-store execution.
· Work collaboratively with Commercial, Retail Operations, Marketing and Supply Chain teams to launch new propositions.
· Measure commercial performance, customer feedback and retailer adoption, using insights to continuously improve the proposition.
Support retailers with implementation plans, operational standards and best-practice execution
Success will be measured by your ability to:
· Create compelling food propositions that win across key food missions.
· Deliver innovative concepts that drive retailer growth and profitability.
· Build a strong innovation pipeline that supports BWG's long-term growth ambitions.
· Improve customer satisfaction through better food experiences.
· Successfully launch commercially viable concepts that differentiate BWG within the convenience market.
Why Join BWG?
This is an opportunity to shape the future of convenience food in Ireland. Working with leading supplier partners and cross-functional teams, you'll play a key role in developing the next generation of Food-to-Go solutions, helping BWG create food experiences that customers choose every day and retailers are proud to offer
Leading food retail & wholesale company. Brands include MACE, Londis, XL, SPAR, EUROSPAR, Value Centre & BWG Foodservice
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Headquarters
Tallaght, Dublin
LinkedIn followers
16,160
Part of BWG Group, BWG Foods is a leading retail and wholesale business. It owns and operates the SPAR, EUROSPAR, MACE, LONDIS and XL brands in the Republic of Ireland, working in partnership with independent retailers with over 1,000 stores serving local communities right across the country.
BWG Foods Wholesale Division owns and operates 21 cash and carry locations across Ireland trading under the Value Centre, 4 Aces and Better Deal brands. It also comprises BWG Foodservice, along with Corrib Foods and William’s Gate, which together service over 14,000 customers across the hotel, restaurant, pubs and catering sector, as well as a number of Gala stores.
As owners and operators of these leading retail and wholesale brands, retailers receive the benefit of years of retail expertise and support from BWG tailored to meet the ethos of each brand and their individual needs.
BWG Foods has relationships with more than 650 suppliers, dealing directly with approximately 14,000 customers in the retail, foodservice and licensed sectors. Over 1,850 people are directly employed by BWG Foods, with a further 23,000 people employed in local communities across the country through BWG’s partnership with independent retailers in SPAR, EUROSPAR, MACE, LONDIS and XL. The stores serve in excess of one million shoppers every single day.
As a verified member of Origin Green, the world’s first national sustainability programme, BWG Foods, is committed to making a positive contribution to the environment, and also to the local communities in which BWG and its retailers operate.
Offices: Hibernian Industrial Estate, Greenhills Road, Tallaght, Dublin D24Y722, IE · National Distribution Centre, Kilcarbery Business Park, Nangor Road, Dublin 22 D22 V6P0, IE · Value Centre Carlow, Tullow Road, Carlow, Co Carlow R93 NY19, IE · Value Centre Castlebar, Moneen Industrial Estate, Castlebar, Co Mayo F23 V103, IE · Value Centre Cavan, Unit 2 Century Business Park, Dublin Road, Cavan H12 RH68, IE
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How many Food & Beverage jobs are open in Dublin, Ireland right now?
There are currently 160 open food & beverage positions in Dublin, Ireland listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Dublin, Ireland?
Companies currently hiring include Sysco, Aramark Healthcare+, The July, BaxterStorey, NANDO'S LIMITED, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Dublin, Ireland?
Yes — 18 of the 160 open food & beverage positions offer remote or hybrid work (0 remote, 18 hybrid).
How do I apply for Food & Beverage jobs in Dublin, Ireland?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.