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Colorado Springs, Colorado, United States · On-site
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Colorado Springs, Colorado, United States · On-site
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Colorado Springs, Colorado, United States · On-site
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Colorado Springs, Colorado, United States · On-site
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Colorado Springs, Colorado, United States · On-site
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Colorado Springs, Colorado, United States · On-site
Entry level$75M raised
COMPENSATION $15.16 per hour + tips Hourly/Nonexempt THE WAY WE LIVE We strive for excellence in everything we do in life. Our crafted drinks are a way we show respect for our customers and ourselves. They are the beginn…
Colorado Springs, Colorado, United States · On-site
Entry level$75M raised
COMPENSATION $15.16 per hour + tips Hourly/Nonexempt THE WAY WE LIVE We strive for excellence in everything we do in life. Our crafted drinks are a way we show respect for our customers and ourselves. They are the beginn…
Colorado Springs, Colorado, United States · On-site
Entry level$75M raised
COMPENSATION $15.16 per hour + tips Hourly/Nonexempt THE WAY WE LIVE We strive for excellence in everything we do in life. Our crafted drinks are a way we show respect for our customers and ourselves. They are the beginn…
Colorado Springs, Colorado, United States · On-site
Entry level$75M raised
COMPENSATION $15.16 per hour + tips Hourly/Nonexempt THE WAY WE LIVE We strive for excellence in everything we do in life. Our crafted drinks are a way we show respect for our customers and ourselves. They are the beginn…
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Full-time
high school
Daily pay, Telemedicine, Virtual mental health care, Health insurance, Life insurance, 401k plan
Posted 23d ago
~40 hrs/week
Responsibilities
The Food and Beverage Manager is responsible for overseeing front-of-house operations, including staff training, supervision, and ensuring high standards of guest satisfaction. They also manage inventory, payroll processing, and facilitate effective communication to maintain a positive work environment.
Requirements
Candidates must have at least a high school diploma or equivalent, with post-high school education preferred. A minimum of two years of food and beverage supervisory experience in a similar restaurant operation is required.
Full job description
Schulte Hospitality Groupis seeking adynamic, service-orientedFood & Beverage Managerto join our team!SHGis an organization whosesuccess is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionatehotelierseager to add like-minded people to our rapidly growing team!
What'sin it for you?When you joinSHGyou'llbe part of ateam committed to an inclusive, employee-focused workplacethat isinvested in your development. We want you to feelengaged, empowered,and excited to grow with us.After all,we believeour greatest and mostvaluable assetis our people!SHGprovides a rewarding,fun and flexible workenvironment,excitingperks, an atmosphere designed to encourage and promotecareer growthwithin the companyand a robust benefit packageincluding,but not limited to:
Work Today, Get Paidtoday, withDaily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
Our Company:Schulte Hospitality Groupisa division of Schulte Companies,a leadingthird-partymanagement company with deep, multi-generational experience in allfacetsof the hospitality industry. We are a diverse team of innovativehoteliersand restauranteursoperatingmore than200locationsacross 38states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle propertiesand restaurants.
JOB DUTIES AND RESPONSIBILITIES
Responsible for managing the front of house operations for the Restaurant / Hotel.
Providing training, direction,supervisionand hands on support
Direct associates and supervisors toaccomplishgoals andobjectivesof the food and beverageoperation
Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistentlymet
Hire and Train servicestaff
Ensure direct andfacilitatecommunication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment.
Processes bi-weekly payroll
Inventory, orderingsupplies
Perform various other duties as assigned to meet businessobjectives
EDUCATIONAND EXPERIENCE
Minimum of a high school diploma or certificate, post high school education and degreepreferred
Minimum of two (2)yearsfood and beverage supervisory experiencerequired. Should be ina similar sizerestaurantoperation
KNOWLEDGE,SKILLSAND ABILITIES
Outgoing personality
Ability to communicate effectivelyverbally
Team player
Strong leadership skills
Ability to exceed expectations of guests and teammembers
Excellent time management skills
Knowledge of three meal restaurantspreferred
Knowledge of Hotel food and beverage operations and room service preferred.
Must be able to work a flexible schedule including PM's,weekendsandholidays
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.This job description is only intended to provide a general description of the benefits and compensation applicable to this position.Paid Time Off (PTO) is available for eligible associatesin accordance withthe Company's Paid Time Off policy.Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Groupis an Equal Opportunity Employer.
Related keywords
HospitalityFood and beverageRestaurant managementHotel operationsFront of housePayrollInventory controlStaff supervisionCustomer satisfactionSafety standardsHygiene requirementsLeadershipTeam managementSchedulingBrand standards
Schulte Hospitality Group is a premier hospitality management and development company, overseeing a global portfolio of more than 240 hotels, restaurants, and other related hospitality ventures with a team of over 10,000 team members. Founded in 1999 by generations of passionate hoteliers, Schulte is one of the industry's most respected full-service operators, with a diverse portfolio spanning leading brands like Marriott, Hilton, IHG, Hyatt, and Graduate Hotels, as well as distinctive luxury, boutique, and independent resorts. Headquartered in Louisville, KY and with an office in London, Schulte is known for providing high-touch client service, delivering data-driven top line and bottom-line results to owners, and developing leaders on property teams.
For more information, visit: www.schultehospitality.com
Offices: 2000 High Wickham Place, Louisville, KY 40245, US
HospitalityBusiness DevelopmentConsultingManagement ConsultingHotels & ResortsHotel and travel accommodation
How many Food & Beverage jobs are open in Colorado Springs, CO right now?
There are currently 538 open food & beverage positions in Colorado Springs, CO listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Colorado Springs, CO?
Companies currently hiring include Starbucks, Domino's, Kroger, Albertsons Companies, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Colorado Springs, CO?
Yes — 2 of the 538 open food & beverage positions offer remote or hybrid work (0 remote, 2 hybrid).
How do I apply for Food & Beverage jobs in Colorado Springs, CO?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.