Chesapeake, Virginia, United States · On-site
Company Description Our mission To recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. To create an environment where all Team Members, because of their differences, can rea…
Skills: Safe Driving, Customer Service, Cash Handling, Navigation, Order Processing
Chesapeake, Virginia, United States · On-site
$70k–$80k/yr
Job Description Aramark Healthcare+ is seeking a Full-Time Clinical Dietitian at Chesapeake Regional Medical Center in Chesapeake, VA! Our hospital offers RD order-writing privileges for all enteral nutrition and oral nu…
Skills: Nutritional Assessment, Nutrition Care Planning, Patient Education, Counseling, Clinical Protocols
Chesapeake, Virginia, United States · On-site
Responsible to make daily assessments of the store's ability to meet/exceed customer expectations for ease of shopping, variety, freshness, cleanliness, food safety and regulatory compliance. Manage the overall day-to-da…
Skills: Store Management, Staff Training, Employee Development, Sales Optimization, Profit Management
Chesapeake, Virginia, United States · On-site
$15/hr–$17/hr
Benefits: Health insurance Opportunity for advancement Paid time off 401(k) 401(k) matching Competitive salary Dental insurance Employee discounts Highly motivated individuals with expertise in effective and efficient ba…
Skills: Banquet Operations, Guest Relations, Time Management, Event Execution, Food And Beverage Service
Chesapeake, Virginia, United States · On-site
$15/hr–$17/hr
Benefits: Health insurance Opportunity for advancement Paid time off 401(k) 401(k) matching Competitive salary Dental insurance Employee discounts Highly motivated individuals with expertise in effective and efficient ba…
Skills: Banquet Operations, Guest Relations, Time Management, Event Execution, Food And Beverage Service
Chesapeake, Virginia, United States · On-site
Job Description Conduct "Pre-planned" Coaching and Mentoring of GMs, AMs and crew · Plan on-the-job coaching objectives before each store visit using store planning tool · Provide "suggestive" on-the-job coaching of key …
Skills: Coaching and Mentoring, Operational Excellence, Financial Analysis, Performance Appraisals, Multi-unit Management
Chesapeake, Virginia, United States · On-site
Job Description Responsible for all results in assigned stores Insuring food, labor and service goals are within goal P&L review with direct supervisor Each Month Minimum 50 hour work week with 1 day off and 1 on call da…
Skills: P&L Management, Staff Training, Operational Standards, Inventory Management, Budgeting
Chesapeake, Virginia, United States · On-site
Job Description Responsible for all results in assigned stores Insuring food, labor and service goals are within goal P&L review with direct supervisor Each Month Minimum 50 hour work week with 1 day off and 1 on call da…
Skills: P&L Management, Staff Training, Operational Standards, Budgeting, Inventory Management
Chesapeake, Virginia, United States · On-site
Job Description The following is considered minimum expectations in performance while working for Domino’s Pizza: Answering the phone or assisting carryout customers in a polite and courteous manner while being helpful a…
Skills: Customer Service, Phone Etiquette, Order Accuracy, Food Preparation, Delivery Driving
Chesapeake, Virginia, United States · On-site
Job Description The following is considered minimum expectations in performance while working for Domino’s Pizza: Answering the phone or assisting carryout customers in a polite and courteous manner while being helpful a…
Skills: Store Management, P&L Review, Staff Training, Inventory Management, Customer Service
Chesapeake, Virginia, United States · On-site
Category Merchant - Prepared Foods Your merchandise planning, assortment planning, and category management experience along with your market and trend analysis experience make you a great fit for our DT Category Merchant…
Skills: Merchandise Planning, Assortment Planning, Category Management, Market Analysis, Trend Analysis
Chesapeake, Virginia, United States · On-site
This is a Part-Time position with opportunity for a flexible schedule! General Summary Are you looking for a part-time weekend role that keeps you moving and makes a visible impact? We’re looking for a motivated an…
Skills: Merchandising, Stock Rotation, Time Management, Attention To Detail, Organizational Skills
Chesapeake, Virginia, United States · On-site
The Dining Services Associate assists the Dining Services Director in the creation and execution of the signature dining services program at the community. He or she provides friendly, responsive service to create an exc…
Skills: Food Service, Meal Preparation, Sanitation, Customer Service, HACCP
Chesapeake, Virginia, United States · On-site
$61k–$65k/yr
Learn the operations of all departments and the duties of store management; share responsibility for store performance in all areas of operation/human resources. Perform scheduling, security, maintenance, safety, sanitat…
Skills: Store Operations, Human Resources, Scheduling, Security Management, Maintenance Management
Chesapeake, Virginia, United States · On-site
Job Description We’re hiring full-time Baristas to be the perfect blend to our team. You’ll prepare specialty drinks, assist with food preparation, and receive orders and payments, all while providing unforgettable exper…
Skills: POS Operation, Cash Handling, Beverage Preparation, Food Preparation, Customer Service
Chesapeake, Virginia, United States · On-site
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relation…
Skills: Beverage Control, Mixology, Customer Service, Wine Knowledge, POS System Operation
Chesapeake, Virginia, United States · On-site
$45k–$62k/yr
Title: Food Operations Supervisor: Indian Creek Correctional Center #00046 State Role Title: Food Service Technician III Hiring Range: $45,335.00 - $61,717.00 Pay Band: 3 Agency: Dept of Corr - Central Admin Location: In…
Skills: Food Safety, Sanitation, Cost Control, Staff Supervision, Kitchen Management
Chesapeake, Virginia, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Inventory Management, Food Handling
Chesapeake, Virginia, United States · On-site
Job Description Patient Services Supervisors are responsible for a variety of specialized duties related to the receipt, interpretation, and follow-through of patient diet orders in hospital and long-term care settings. …
Skills: Leadership, Interpersonal Communication, Organizational Skills, Attention To Detail, Patient Care
Chesapeake, Virginia, United States · On-site
This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall…
Skills: Food Preparation, Meal Planning, Inventory Management, USDA Regulations, Health and Safety Compliance
Chesapeake, Virginia, United States • On-site
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Safely transport customer orders to their locations while ensuring accuracy and timeliness. Assist with in-store operations including order processing, cash handling, and basic food preparation.
Must be at least 18 years old with a valid driver's license, a clean driving record, and an insured vehicle. Requires physical stamina to lift up to 50 pounds and flexible availability for evenings and weekends.
Our mission
To recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. To create an environment where all Team Members, because of their differences, can reach their highest potential.
Our Purpose
Domino’s is a Purpose-Inspired and Performance-Driven company with Exceptional People committed to Feed the Power of Possible One Pizza at a Time
What We Believe
Do the Right Thing
Put People First
Create Inspired Solutions
Champion Our Customers
Grow and Win Together
How Will We Win
Dominant #1
Double Down on Carryout
Provide Best-In-Class Delivery Service
Maintain Strongest Enterprise Profitability
Protect Business from Risk
Support a Foundation built by Great People and the Work They Do Every Day
How Do We Work
Leadership of Self
Leadership of Others
We are seeking a dedicated and efficient Delivery Expert to join our team in Chesapeake, VA, United States. As a Delivery Expert, you will play a crucial role in ensuring our customers receive their orders accurately and on time, while maintaining a positive and professional demeanor.
PHYSICAL REQUIREMENTS, including, but not limited to the following:
Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
· For short distances for short durations
· Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Paperwork is normally completed in an office at a desk or table
· Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
· Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
· Cases are usually lifted from floor and stacked onto shelves up to 72" high.
· Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
· Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
· Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
· During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
· To move trays which are placed on dollies.
· A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
· Trays may also be pulled.
· Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
· During delivery of product, navigation of five or more flights of stairs may be required.
· Forward bending at the waist is necessary at the pizza assembly station.
· Toe room is present, but workers are unable to flex their knees while standing at this station.
· Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
· Forward bending is also present at the front counter and when stocking ingredients.
Performed occasionally to stock shelves and to clean low areas.
· Reaching is performed continuously; up, down and forward.
· Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
· Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
· Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
· Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.
· Eye-hand coordination is essential. Use of hands is continuous during the day.
· Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
· Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
· Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
· Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
· Deliver product by car and then to door of customer.
· Deliver flyers and door hangers.
· Valid driver's license with safe driving record meeting company standards.
· Access to insured vehicle which can be used for delivery.
Feeding the Power of Possible, One Pizza at a Time.
Domino’s is a purpose-inspired, performance-driven company powered by exceptional people who are committed to feeding the power of possible—one pizza at a time. Founded in 1960 with a single store in Ypsilanti, Michigan, Domino’s has grown into one of the most recognized and leading pizza brands in the world. Today, we rank among the top public restaurant brands globally, with more than 21,700 stores across 90+ markets. Our system is built on the strength of independent franchise owners, who operate 99% of Domino’s stores worldwide. Together, we’ve pioneered innovations that have transformed the pizza and delivery industries, setting new standards for convenience, quality, and customer experience. We are committed to safely and responsibly serving our customers and giving back in the communities where we live and work. Interested in joining the largest pizza company in the world? Domino’s offers a variety of incredible opportunities—from store-level roles to supply chain positions to corporate careers. We are an opportunity company, committed to helping our team members grow, thrive, and achieve their goals. Browse U.S. career opportunities at jobs.dominos.com.
Offices: 30 Frank Lloyd Wright Dr, Ann Arbor, MI 48106, US
There are currently 157 open food & beverage positions in Chesapeake, VA listed on Clera. New openings are added daily as companies post roles.
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