Charlotte, North Carolina, United States · On-site
Entry level
Pastry Assistant Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of …
Manager, Concessions - Bojangles Entertainment Complex, CRVA
Charlotte, North Carolina, United States · On-site
Mid level
Who We Are The CRVA works to deliver experiences that uniquely enrich the lives of our visitors and residents. Through leadership in destination development, marketing and venue management expertise, the CRVA leads effor…
About iTradeNetwork At iTradeNetwork, we provide advanced supply chain software and insights tailored to the food & beverage industry. Our mission is clear and ambitious: To feed the world. From the start, we’ve been ded…
Skills: Data analysis, Data mapping, Data transformation, Data cleaning, Data validation
Charlotte, North Carolina, United States · On-site
Entry level$600M raised
Overview Do you enjoy leading others by providing an exemplary example and serving as a mentor? Does overseeing a fast paced team in a fast paced environment sound exciting? Do you have a passion for delivering an extrao…
Skills: Leadership, Customer service, Cash handling, Team supervision, Communication
Charlotte, North Carolina, United States · On-site
$13/hr–$15/hr
Entry level$2.5B raised
Location: Queens University We are hiring immediately for full time and part time BARISTA positions. Address: 1900 Selwyn Avenue, Charlotte, NC 28274. Note: online applications accepted only. Schedule: Full time and part…
Charlotte, North Carolina, United States · On-site
Mid level$2.5B raised
Position Title: SR. EXECUTIVE CHEF (bench) Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across…
Charlotte, North Carolina, United States · On-site
Mid level$2.5B raised
Position Title: SR. EXECUTIVE CHEF (bench) Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across…
Skills: Culinary leadership, Menu development, Food cost management, Labor management, Team training
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. 1525 Hwy 107 South Cashiers, NC 28717 Line cooks will be responsible…
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. 1525 Hwy 107 South Cashiers, NC 28717 The purpose of the Food Runner…
Charlotte, North Carolina, United States · On-site
Entry level
Store 2705108: 4636 Sharon Rd, Charlotte, North Carolina 28211 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Customer Service Representative We want you to join our team as a Cust…
Skills: Customer service, Cashiering, Sales, Communication, Problem solving
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. 1525 Hwy 107 South Cashiers, NC 28717 This position is responsible f…
Product Support Advisor -Dairy, Chemical, & Beverage
Selma, Alabama, United States · On-site
Mid level$26B raised
Company: US0163 Sysco Raleigh, LLC Sales Territory: None Zip Code: 27576 Travel Percentage: Up to 25% COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithm…
Charlotte, North Carolina, United States · On-site
$18/hr–$21/hr
Entry level
Overview Providence Country Club is seeking a Line Cook to join our team. This position will prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cookin…
Skills: Food preparation, Sauté station, Menu execution, Food safety, Sanitation
Charlotte, North Carolina, United States · On-site
Mid level
Why us? UNC Charlotte Marriott is looking for an outstanding leader for the culinary team at the Golden Owl Tavern! The Sous Chef position will be the lead for our restaurant and the face of the Owl! We are looking for a…
Charlotte, North Carolina, United States · On-site
Senior+
Job Description: At ITW Food Equipment Group, people and food are our passion. We believe great food brings people together, and the relationships we share feed our inspiration to be the best we can be for one another. I…
Charlotte, North Carolina, United States · On-site
$19/hr–$20/hr
Entry level$2.5B raised
Location: UNC CHARLOTTE We are hiring immediately for a BAKER position. Address:9201 University City Blvd. Charlotte, NC 28823 Note: online applications accepted only. Schedule: Full Time Schedule: Sun-Thur 7AM-3:30PM. R…
Skills: Baking, Pastry preparation, Production planning, Food safety, Sanitation
Charlotte, North Carolina, United States · On-site
Mid level$1M raised
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant manage…
Skills: Restaurant Management, Team Leadership, Labor Law Knowledge, Health Code Compliance, Safe Food Handling
Charlotte, North Carolina, United States · On-site
Entry level
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Charlotte, North Carolina, United States · On-site
$20/hr–$25/hr
Mid level$918M raised
About SpotOn We’re not just building restaurant tech, we’re giving independent restaurants the tools to compete and win. From our award-winning point-of-sale to AI-powered profit tools, everything we do helps operators b…
Charlotte, North Carolina, United States · On-site
Mid level$1M raised
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant manage…
Skills: Restaurant Management, Team Leadership, Labor Laws, Health Codes, Safe Food Handling
The Pastry Assistant is responsible for preparing dessert and baked goods according to standard recipes while maintaining a clean and sanitary workstation. They must also monitor inventory levels and report any equipment or quality issues to the Pastry or Executive Chef.
Requirements
Candidates must have at least one year of experience in a pastry kitchen and the ability to follow baking and cooking directions. The role requires a flexible schedule, including availability for days, nights, weekends, and holidays.
Full job description
Pastry Assistant
Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:
Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
THE ROLE
You can’t remember a time when you weren’t excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a Pastry Assistant, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.
What we will ask of you:
Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Requirements for Success:
A minimum of one year experience in a pastry kitchen, preparing and cooking
Have a positive energy, be ready to assist fellow support staff and work as a team player
Must be able to speak, read and understand basic baking and cooking directions
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits:
Competitive salary and benefits package.
Opportunity to be part of a dynamic and growing hospitality team.
Fast-paced and rewarding work environment.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Related keywords
PastryBakingHospitalityFood PreparationDHEC RegulationsKitchen OperationsDessertRecipe CardSanitationCulinaryTeam Player
Founded in 2009 by Steve Palmer and celebrating 15 years in 2024, The Indigo Road Hospitality Group (IRHG) owns, operates, and manages restaurants and boutique hotels throughout the country. Based in the Southeast, IRHG is founded upon the core principle of serving with love and creating memorable experiences for all. In 2019, IRHG marked its tenth anniversary by being named a Forbes Small Giant and appearing on the Inc. 5000 Fastest Growing Companies list, and in 2020 announced its new venture into lodging with a focus on food & beverage-driven boutique hotels. The Indigo Road’s dedication to excellence in food and beverage was recognized in multiple years (’18,’19,’20, and ‘24) by Palmer being named a semifinalist by the James Beard Foundation’s award for Outstanding Restaurateur. For more information on the portfolio, team, core values and services, visit the website.
Offices: 1426 Meeting Street Rd, North Charleston, South Carolina 29405, US
HotelsRestaurantsCateringEventsand ManagementFood and BeverageHotels & ResortsHotel and travel accommodation
How many Food & Beverage jobs are open in Charlotte, NC right now?
There are currently 1,512 open food & beverage positions in Charlotte, NC listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Charlotte, NC?
Companies currently hiring include Compass Group, Circle K, Starbucks, Domino's, CONA Services, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Charlotte, NC?
Yes — 55 of the 1512 open food & beverage positions offer remote or hybrid work (23 remote, 32 hybrid).
How do I apply for Food & Beverage jobs in Charlotte, NC?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.