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📍 Berlin – Pamela, Charlottenstraße 59, 10117 Berlin 🕒 Vollzeit | 2 feste freie Tage ✨ Why this role is a great start Want to become a better chef every single day? Pamela is one of Big Mamma's newest restaurants in Be…
Skills: Mise En Place, Plating, Italian Cuisine, Food Safety Standards, Hygiene Maintenance
Berlin, Germany · On-site
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Berlin, Germany · On-site
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Berlin, Germany · On-site
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Berlin, Germany · On-site
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Berlin, Germany · On-site
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Berlin, Germany · On-site
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Berlin, Germany · On-site
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Berlin, Germany · On-site
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Berlin, Germany · On-site
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Berlin, Germany · On-site
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Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Support the kitchen team by preparing ingredients, managing mise en place, and plating dishes according to quality standards. Maintain a clean workstation and follow food safety protocols while learning various kitchen stations.
Candidates should have initial professional experience in a restaurant kitchen and a strong passion for cooking. Motivation for a long-term career in hospitality and the ability to work in a fast-paced environment are essential.
📍 Berlin – Pamela, Charlottenstraße 59, 10117 Berlin
🕒 Vollzeit | 2 feste freie Tage
✨ Why this role is a great start
Want to become a better chef every single day?
Pamela is one of Big Mamma's newest restaurants in Berlin, and we're looking for passionate Commis de Cuisine ready to develop their skills in a fast-paced, high-quality kitchen.
This is the perfect opportunity for cooks with their first professional experience who want to learn from experienced chefs, master Italian cuisine and build a long-term career in hospitality.
Here, every service is an opportunity to improve.
🚀 Your role & learning journey
You'll support the kitchen team while developing your technical skills across different sections:
Prepare ingredients and daily mise en place
Support the preparation and plating of dishes following our recipes and quality standards
Learn different kitchen stations and cooking techniques
Work closely with Chef de Partie and Sous Chefs during service
Ensure consistency, quality and attention to detail
Maintain cleanliness and organization of your workstation
Follow hygiene and food safety standards at all times
👉 This role is designed to help you grow into a Chef de Partie through continuous training and hands-on experience.
💡 What we're looking for
First professional experience in a restaurant kitchen
Passion for cooking and willingness to learn every day
Motivation to build a long-term career in hospitality
Positive attitude and strong team spirit
Ability to perform in a fast-paced environment
Reliable, organized and eager to improve
We believe talent grows through curiosity, commitment and daily practice.
💰 What we offer
Unbefristeter Vertrag
Vollzeit + 2 feste freie Tage
Salary + Trinkgeld
🍝 Daily Mitarbeiteressen
🍕 Staff discount in all our restaurants
🌍 Real growth opportunities within the group
Structured training and continuous development
The opportunity to grow with one of Berlin's newest restaurants
❤️ Who we are
Big Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe.
Our mission is to bring authentic Italian food culture to life through quality products, traditional techniques and passionate teams.
At Pamela, you'll become part of a kitchen that is still growing, where collaboration, learning and ambition are part of everyday life.
🌍 Equal Opportunities
Big Mamma is proud to be an equal opportunity employer.
We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic.
Für diese Stelle berücksichtigen wir grundsätzlich Bewerber*innen mit den folgenden Berufsqualifikationen:
Commis de Cuisine, Jungkoch, Koch, Beikoch, Küchenmitarbeiter, Küchenhilfe, Commis Chef, Koch Anfänger, Fachkraft Küche, Küchenfachkraft, Line Cook, Küchenmitarbeiter Restaurant
👉 Bring deine Leidenschaft für das Kochen mit und wachse gemeinsam mit uns bei Pamela! 🔪✨
#JoinBigMamma
Change people's lives with food 🍕
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza. From our very first trattoria in Paris to 37 locations across 10 countries today, we serve 100% homemade Italian dishes made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile. Our Squadra of 2,700+ talents spans France, Italy, Spain, the UK, Belgium, Germany, Monaco, the UAE, Mexico, and beyond — and keeps growing. We also launched Napoli Gang in 2020, our digital food brand bringing the same crazy love for Italian food straight to your door. But food is only half the story. We believe hospitality can be a real career, not just a student job — and we're committed to building an inclusive, inspiring workplace where talents grow and shape the future of the industry. In 2018, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth. Big Mamma is not just a restaurant group. It's a movement made of passion, purpose and a lot of pizza, of course.
Offices: Paris, FR · Bordeaux, FR · Lyon, FR · Marseille, FR · London, GB
There are currently 258 open food & beverage positions in Berlin, Germany listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include BERBUS ALLIANCE, Marriott International Hotels, Inc., Accor, HelloFresh, Hilton, among others. Browse the listings above to see every active employer.
Yes — 51 of the 258 open food & beverage positions offer remote or hybrid work (4 remote, 47 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
