Atlantic City, New Jersey, United States · On-site
Overview McCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosp…
Skills: Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management
Atlantic City, New Jersey, United States · On-site
$90k–$105k/yr
Job Description As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and custome…
Skills: Operations Management, Financial Savvy, Client Relationship Management, Budget Management, Team Leadership
Atlantic City, New Jersey, United States · On-site
$60k–$80k/yr
Job Description As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and custome…
Skills: Leadership, Budget Management, P&L Management, Food Service Operations, Client Relationship Management
Atlantic City, New Jersey, United States · On-site
Job Description The main function of a CSR is to answer phones, take orders and assist customers in the store. They have other responsibilities within the store to assist with restaurant function Job Category Org: Store …
Skills: Customer Service, Phone Handling, Order Taking, Store Operations
Atlantic City, New Jersey, United States · On-site
$52k–$180k/yr
As a Territory Sales Representative, you’ll own your route, open new retail accounts, and dominate shelf space. Drive daily field sales, securing prime product placements and reorders.Boost brand visibility through local…
Skills: Field Sales, Account Acquisition, Merchandising, Inventory Management, Relationship Building
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Support the Executive Chef in managing kitchen operations, supervising culinary staff, and ensuring food safety and quality. Oversee back-of-house staff training, inventory management, and adherence to OSHA sanitation procedures.
Requires at least 2 years of culinary management experience in an upscale or fine dining establishment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
McCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant delivers a refined experience rooted in quality and consistency. It’s a trusted destination for business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting.
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.
Benefits:
EOE
#LI-CM1
The Leader in Dining, Hospitality and Entertainment.
Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment leader based in Houston, Texas. The company operates more than 600 establishments around the world, including well-known concepts, such as Landry’s Seafood House, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire Seafood Room, McCormick & Schmick’s, Chart House, Saltgrass Steak House, Del Frisco’s Double Eagle Steakhouse, Palm Restaurants, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s Steakhouse, Grotto, Willie G’s, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including The Post Oak Hotel at Uptown Houston, Westin Houston Downtown, Kemah Boardwalk Inn and The San Luis Resort, including the Hilton Galveston Island Resort and Holiday Inn Galveston on the Beach located on Galveston Island.
Offices: 1510 West Loop South, Houston, TX 77027, US
There are currently 85 open food & beverage positions in Atlantic City, NJ listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Hard Rock Hotel & Casino Ottawa, Caesars Entertainment, Ocean Casino Resort, Landry's, Chickie's and Pete's, among others. Browse the listings above to see every active employer.
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