Job Description Location: Green Bay, WI Job Title: Vin Processor Operator I Department: Production Work Status: On-site Reports To: Plant Manager Comp Range: FLSA Status: Hourly Job Grade: C COMPREHENSIVE BENEFITS PACKAG…
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$17/hr–$22/hr
Full-time
high school
Medical, Dental, Vision, Paid Time Off, Disability, Life and AD&D
Posted 45d ago
~40 hrs/week
Responsibilities
Responsible for producing and moving liquid mixes using pumps and piping while adhering to safety and food safety regulations. Duties include monitoring production processes, conducting laboratory analysis, and maintaining equipment and work areas.
Requirements
Requires a high school diploma or GED and prefers one year of experience in food processing or consumer goods manufacturing. Candidates must be able to perform physical labor up to 50 lbs and work flexible shifts including on-call duty.
Full job description
Job Description
Location:
Green Bay, WI
Job Title:
Vin Processor Operator I
Department:
Production
Work Status:
On-site
Reports To:
Plant Manager
Comp Range:
FLSA Status:
Hourly
Job Grade:
C
COMPREHENSIVE BENEFITS PACKAGE:
Medical - Dental - Vision - Paid Time Off - Disability - Life and AD&D - 401k With Match - Profit Sharing - Health & Flex Spending Accounts - Employee Assistance Program - Wellness Program - Education Assistance - Employee Referral Bonus
COMP RANGE: $17.85 - $22.31
BONUSES: Based on plant quarterly results.
COMMENTS: This job description outlines the essential functions of the role; however, it does not limit or dictate the specific tasks that may be assigned. This is an On-Site position requiring full-time work at the plant. We strongly encourage veterans, minorities, and women to apply.
SUMMARY:
The Vinegar Processor Operator I must follow all plant safety, Good Manufacturing Practices and Food Safety rules and regulations. Documentation and paperwork procedures must be followed as well as verbal and written instructions and guidelines according to the job requirements. The Vinegar Processor Operator I is responsible for producing and moving liquid mixes in a safe and sanitary manner utilizing pumps, hoses, piping, etc. to meet production and shipping schedules. The Vinegar Processor Operator I will back-up Sanitation as needed. This role does not have direct reports.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Perform all duties and responsibilities in accordance with Mizkan America safety policies, OSHA regulations, GMP (Good Manufacturing Practices), and SOP (Standard Operating Procedures).
Using knowledge gained through proper training, ensure all responsibilities below are completed.
Responsible for reviewing/ following production schedule / directions to determine type and quantity of vinegar to produce.
Assist with startup, prepare equipment and materials, monitor and shut down each phase of the batch operation.
Make routine field inspections of the tanks, pumps meters, valves, lines and motors to assure that all systems in the process are in working order. Including cooling tower checks, wastewater checks and chemical additions.
Assist with troubleshooting abnormal conditions and notify appropriate personnel as situation dictates.
Monitor production processes through system, determine problems and adjust to maintain desired operating conditions.
Assist with conducting periodic laboratory analysis to monitor processes and log results.
Basic knowledge of acetator, fermentation, and Romicon operations.
Conduct cleaning procedures inside and outside of tanks and all work areas.
Receive raw materials, test samples, and unload/load liquid bulk shipments.
Complete production reports and certificates of analysis.
Monitor weekly inventories of raw materials and finished product. Participate in month end cycle counts.
Responsible for flushing, and/or cleaning of tanks, equipment, containers, and utensils as required.
Follow all safety rules to include but not limited to LOTO and keep area clean and in orderly condition.
Responsible for food product quality and safety.
EDUCATION:
High school diploma or G.E.D. equivalent required
Forklift certification preferred
EXPERIENCE AND QUALIFICATIONS:
1 year experience within a food processing, bottling, liquid filling/blending and/or consumer goods manufacturing/packing environment preferred.
Ability to use hoist, intoxilyzer, titrator, agitator, spectrophotometer, forklift, and common hand tools.
Continuous mental and visual attention is required to perform duties, involving repetitive or diversified work requiring constant alertness or activity.
Basic mathematics skills required. Ability to add, subtract, multiply, and perform simple division calculations.
Basic computer skills and the ability to learn new job-related software.
Excellent attention to detail and accuracy required.
Effective interpersonal, written and verbal communication skills.
Must be respectful and work well with all levels of personnel.
Must be able to perform on-call duty on any shift and work overtime on short notice basis. Long-term, temporary assignments to any shift may be required to maintain manufacturing processes.
Ability to work in high temperatures (hot or cold), working at heights and exposure to strong smells, dust, gases, fumes and chemical or require personal protective equipment.
Ability to use Personal Protective Equipment.
PHYSICAL REQUIREMENTS:Physical aspects of the job as performed in an 8-hour workday.
Must be able to see, sit, stand, walk, speak, hear, reach, bend, twist, ascend/ descend.
Ability to pull, push, lift and carry up to 50 lbs., 50+ lbs. with assistance.
At Mizkan America, Inc., we’re proud to bring more than 220 years of global heritage to the way we innovate, collaborate, and grow. Based in Schaumburg, Illinois, Mizkan America is the U.S. operating company of the Mizkan Group, a global, family owned food company guided by our mission of Bringing Flavor to Life™. Everything we do is rooted in Mizkan’s Two Principles:
• Offer Customers Only the Finest Products
• Continuously Challenge the Status Quo
As one of the leading makers of pasta sauces, vinegar products, and condiments in the United States, Mizkan America operates 12 manufacturing facilities serving retail, foodservice, specialty Asian, and food ingredient customers nationwide.
Since entering the U.S. market in 1977, we’ve continued to grow by combining trusted brands with a culture that values innovation, continuous improvement, and people development. Our portfolio includes vinegars, pasta sauces, Asian sauces, cooking wines, and sushi seasoning, with brands such as RAGÚ ®, Bertolli®, Holland House®, Nakano®, Mizkan®,, Zing Zang® and Born Simple®. We are also the exclusive distributor of Angostura® Bitters in North America.
At Mizkan America, our people are at the heart of our success. We embrace a workplace where diverse perspectives are valued, ideas are encouraged, and careers grow together with the business.
________________________________________
About the Mizkan Group
The Mizkan Group is a privately held, international food manufacturer headquartered in Handa City, Japan, with a heritage spanning more than 220 years . The company is currently led by members of the eighth and ninth generations of the founding Nakano family.
A global leader in the liquid condiment category, Mizkan Group operates across Asia, North America, and Europe. Its long standing commitment to quality, innovation, and challenging convention continues to shape the way Mizkan grows, and how its people build meaningful careers around the world.
Offices: 200 N Martingale Rd, Suite 1000, Schaumburg, Illinois 60173, US
How much do Food & Beverage jobs in Wisconsin pay?
Based on 495 listings with disclosed salaries, most food & beverage jobs in Wisconsin pay between $53k–$109k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Wisconsin right now?
There are currently 8,169 open food & beverage positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Wisconsin?
Companies currently hiring include Domino's, Kwik Trip, Inc., Marcus Corporation, Festival Foods, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Wisconsin?
Yes — 154 of the 8169 open food & beverage positions offer remote or hybrid work (28 remote, 126 hybrid).
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