South Bend, Washington, United States · On-site
$37/hr–$45/hr
Job DetailsJob Location: Willapa Harbor Hospital - South Bend, WA 98586Position Type: Full TimeSalary Range: $37.70 - $45.60 HourlyPay:$37.70 - $45.60 / hr Benefits: Medical/Vision, Dental, 403b Retirement Plan, EOE, DOE…
Skills: Nutritional Assessment, Therapeutic Meal Planning, Diabetes Education, Enteral and Parenteral Nutrition, Patient Counseling
Sumner, Washington, United States · On-site
$21/hr–$22/hr
Job DetailsJob Location: HQ - Sumner, WA 98390Position Type: Full TimeSalary Range: $21.50 - $22.00 HourlyJob Shift: Monday - Friday 8:30am - 5:00pm Job Category: Customer ServiceOverview: The Customer Service Representa…
Skills: Interpersonal Communication, Resourcefulness, Teamwork, Independent Operation, Organizational Skills
Puyallup, Washington, United States · On-site
$19/hr–$28/hr
Join a team that shares your calling At MultiCare, you’re more than just a job title — you’re part of a team built on trust that cares for each other, our patients and our communities. Belonging here means living our mis…
Skills: Food Assembly, Plating, Food Delivery, Cashiering, Customer Service
Shoreline, Washington, United States · On-site
$19/hr–$28/hr
Excited to grow your career? At Chevron Stations Inc (CSI), we sell gasoline and convenience products at our retail stations. We are looking for hard working people who value safety, enjoy working as a team and have a po…
Skills: Retail Management, Cash Handling, Customer Service, Staff Coaching, Inventory Management
Bellevue, Washington, United States · On-site
$22/hr–$24/hr
InnVentures Overview Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation’s largest REI…
Skills: Food Preparation, Portion Control, Inventory Management, Sanitation Standards, Food Safety
Spokane, Washington, United States · On-site
Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looki…
Skills: Patient care, Disease state management, Medication therapy optimization, Pharmacy operations, Supervision
Westport, Washington, United States · On-site
$17/hr–$17/hr
Job DetailsJob Location: Jolly Roger Seafood - Westport, WA 98595Position Type: SeasonalEducation Level: NoneSalary Range: $17.25 - $17.25 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: ManufacturingGeneral Lab…
Skills: General Labor, Seafood Production
Bellevue, Washington, United States · On-site
$20/hr–$22/hr
ABOUT US: Card Kingdom has served Magic: The Gathering players across the world for over 20 years. We are a trusted source for buying and selling Magic: The Gathering singles, packs, and booster boxes from throughout the…
Skills: Dishwashing, Sanitization, Chemical Safety, Waste Management, Teamwork
Bellevue, Washington, United States · On-site
$20/hr–$22/hr
ABOUT US: Card Kingdom has served Magic: The Gathering players across the world for over 20 years. We are a trusted source for buying and selling Magic: The Gathering singles, packs, and booster boxes from throughout the…
Skills: Dishwashing, Sanitization, Waste Management, Chemical Safety, Teamwork
Woodinville, Washington, United States · On-site
$23/hr–$25/hr
Company Description General Manager Pay Range: $23.00-$25.00 PLUS PRODUCTION BONUS ranging from $400.00-$2000.00 Job Description We are looking for individuals with a strong drive and passion for managing a restaurant wi…
Skills: Restaurant Management, Cost Control, Inventory Control, Cash Control, Customer Relations
Silverdale, Washington, United States · On-site
Join us as our next Food Service Worker here in Silverdale, WA at the Navy Exchange Service Command. Why the Navy Exchange Service Command? While some may serve overseas for our country, we hold down the fort – we serve …
Skills: Food Preparation, Customer Service, Cash Handling, Sanitation Standards, Inventory Restocking
Vancouver, Washington, United States · On-site
$80k–$84k/yr
The Neil Jones Food Company is looking for a Sanitation Supervisor at our Northwest Packing facility in Vancouver, WA. The Neil Jones Food Company processes superior quality, fresh packed, vine-ripened California tomatoe…
Skills: Sanitation Management, Personnel Supervision, GMP Compliance, SOP Development, Food Safety
Sammamish, Washington, United States · On-site
The role of a Deli Clerk: • A Kroger Deli Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. • As a Deli team member, you will establish and ma…
Skills: Customer Service, Food Production, Cooking Techniques, Communication, Teamwork
Lynnwood, Washington, United States · On-site
$81k–$90k/yr
Job Title: General Manager Location: Alderwood, WA Pay Range: $81,000– $90,000/ annually + potential to participate in bonus program Actual compensation will be determined based on experience, skills, and internal …
Skills: Restaurant Management, Operational Leadership, Financial Acumen, P&L Analysis, Budgeting
Fife, Washington, United States · On-site
$18/hr–$22/hr
Now hiring 2nd shift Monday - Friday 10:00 AM to 6:30 PM. The Warehouse position is responsible for all efforts related to shipping, inventory control, warehouse sanitation, and receiving while maintaining a safe environ…
Skills: Forklift Operation, Inventory Control, Shipping And Receiving, Palletizing, Order Picking
Seattle, Washington, United States · On-site
$21/hr–$26/hr
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Direct and supervise all functions, duties and activitie…
Skills: Communication Skills, Basic Math, Stress Management, Department Supervision, Customer Service
Seattle, Washington, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe, clean environment that encourages our customers to return. Achieve sales and profit goals established for the departme…
Skills: Customer Service, Sales Management, Profit Control, Quality Assurance, Oral Communication
Bothell, Washington, United States · On-site
$17/hr–$26/hr
A Day in the Life: As a Fuel Station Attendant, you will be the first point of contact for our fuel station customers. Whether they are filling up with gas or you are selling our snacks, being friendly and assisting with…
Skills: Customer Service, Safety Checks, Cleaning, Restocking, Communication
Tacoma, Washington, United States · On-site
$17/hr–$26/hr
Click here to see - A Day in the Life - Deli Clerk A Day in the Life: As a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats,…
Skills: Customer Service, Food Preparation, Deli Meats Knowledge, Cheese Knowledge, Salads Knowledge
Seattle, Washington, United States · On-site
$21/hr–$22/hr
No matter what you’ve been told, not all restaurant companies are the same. At Taco Time we pride ourselves on being different. Taco Time NW hiring process is completely virtual. Give us 15 minutes of your time and…
Skills: Food Preparation, Customer Service, Multi-tasking, Communication Skills, Basic Math
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The role involves conducting nutritional assessments and developing personalized meal plans for patients across inpatient and outpatient settings. Additionally, the dietitian oversees the hospital's food services nutritional program and provides specialized diabetes self-management education.
Candidates should be a Registered Dietitian (RD/RDN) with a preferred bachelor's degree in Nutrition Science or Dietetics. Certification as a Diabetes Care and Education Specialist (CDCES) or BC-ADM is preferred or required within 24 months of hire.
Job DetailsJob Location: Willapa Harbor Hospital - South Bend, WA 98586Position Type: Full TimeSalary Range: $37.70 - $45.60 HourlyPay:$37.70 - $45.60 / hr
Benefits: Medical/Vision, Dental, 403b Retirement Plan, EOE, DOE
Shift: Monday - Friday, 40 hours/week
Job Description: Location of work: Time will be split between inpatient acute care, outpatient clinic, Diabetes Program, Cardiac Rehab and overseeing the Hospital’s food services nutritional program. Demonstrate and apply an in-depth knowledge of dietetics principles, standards and scope in accordance with corporate and departmental policies and ACDCES and Academy of Nutrition and Dietetics.
Nutritional Assessments: Screen/assess and evaluate patients' nutritional status by reviewing medical histories, lab results, and weight reports
Therapeutic Meal Planning: Develop and updates and re-evaluates personalized meal plans that align with strict medical conditions (e.g., diabetes, renal disease, cardiovascular issues) and dietary restrictions
Multidisciplinary Collaboration: Partner with physicians, Nurse Supervisor, nurses, food services/dietary manager, cardiopulmonary director, and pharmacists to manage nutrition support, including enteral and parenteral (feeding tube) therapies. Provides education on diabetes to members of the health care team. Communicates ongoing analysis of patient and family needs, verbally or in writing, to appropriate health care team members.
Patient & Community Education: Counsel patients on behavior modifications and healthy eating habits. In rural CAH settings, this often extends to leading community health and education programs. Provides quality diabetes self-management education AND medical nutrition therapy. Provides individual assessment, goal setting, planning, implementation of plan, and evaluation and follow-up. Apply the AADE7 self-care behaviors to educate on, and initiate behavior change.
Documentation: Maintain accurate patient progress records within the hospital’s Electronic Health Records (EHR) system. Actively participates in the quality improvement (QI) process and adapts practice/process based on QI findings. Follows the ADCES Diabetes Education Accreditation Program requirements which are based on the National Standard of Diabetes Self-Management and Support Guidelines.
Food Safety & Compliance: Works closely with the Food Services/Dietary Manager, to ensure food and nutrition services comply with regulatory agency standards and hospital safety protocols. Must review all the Patient Menus and approve the meals to the types of orders per individualized patient care. Updates and reviews of the approved Dietary Manual at Willapa Harbor Hospital.
Teamwork: Demonstrates collaboration and teamwork in patient schedules and care location for meeting the needs of the patient and program. Participates in the Diabetes Program and improves upon policies, procedures and protocols under the direction of the RN Diabetes Program Supervisor. Participate in Community Education specific to Nutrition and Diabetes. Works with the supervisor and Revenue Cycle team to ensure compliant documentation and billing practices in relation to Federal and State regulations.
Qualifications
Preferred Bachelor's in Nutrition Science, Dietetics, or a closely related field.
Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR). Preferred RDN and Registered Diabetes Educator. Valid license based on location of practice as a Dietitian (must be registered by the Commission on Dietetic Registration) • Certified Diabetes Care and Education Specialist or BC-ADM credential preferred/eligible. If not DCES or BC-ADM will sit for the certification examination within 24 months of hire date.
Strong clinical judgment, communication skills, and the ability to work independently in a fast-paced or smaller hospital environment. Must maintain strong computer documentation skills.
If competencies are required for this position (either by regulation or law), competencies will be identified and assessed by the manager according to required timeframes. The above accountabilities represent work performed by this position and are not all-inclusive. The omission of a specific accountability will not preclude it from the position if the work is similar, related, or a logical extension of the position.
Offices: 800 Alder St, South Bend, WA 98586, US
Based on 386 listings with disclosed salaries, most food & beverage jobs in Washington pay between $74k–$135k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 5,972 open food & beverage positions in Washington listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Albertsons Companies, Starbucks, Kroger, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 133 of the 5972 open food & beverage positions offer remote or hybrid work (24 remote, 109 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
