Richland, Washington, United States · On-site
Richland, MS Statement of Purpose: STATEMENT OF PURPOSE: Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision during s…
Skills: Supervision, Work Direction, Quality Control, Customer Service, Labor Management
Lynden, Washington, United States · On-site
$19/hr–$21/hr
Job DetailsJob Location: Enfield Farms, Inc. - Lynden, WA 98264Position Type: Full TimeSalary Range: $19.25 - $21.25 HourlySUMMARY The Quality Control Technician is responsible for ensuring established food safety and qu…
Skills: Product Grading, Quality Control, Food Safety, USDA Compliance, Documentation
Edmonds, Washington, United States · On-site
$17/hr–$18/hr
About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our cust…
Skills: Stocking, Inventory Management, Customer Service, Pallet Jack Operation, Merchandising
Bellevue, Washington, United States · On-site
$80k–$85k/yr
Position Summary The Accountant will be responsible for supporting the accounting operations of a rapidly growing restaurant chain with multiple locations across California, Texas, Oregon, and Seattle. This position will…
Skills: Financial Reporting, General Ledger Maintenance, Account Reconciliation, Expense Management, Bank Reconciliation
Edmonds, Washington, United States · On-site
$17/hr–$18/hr
About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our cust…
Skills: Cash Handling, Customer Service, Point Of Sale Operation, Basic Mathematics, Suggestive Selling
Bellevue, Washington, United States · On-site
$22/hr–$26/hr
Job DetailsJob Location: Uwajimaya - Bellevue - Bellevue, WA 98005Position Type: Full-Time Non-Exempt (Hourly)Salary Range: $22.00 - $26.99 HourlyJob Shift: Any (Hours May Vary)About Us: Uwajimaya is more than just a gro…
Skills: Customer Service, Inventory Management, Stocking, Product Rotation, Communication Skills
Vancouver, Washington, United States · On-site
$17/hr–$23/hr
About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our cust…
Skills: Stocking, Inventory Management, Customer Service, Pallet Jack Operation, Merchandising
Longview, Washington, United States · On-site
$17/hr–$27/hr
About Us Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our cust…
Skills: Cash Handling, Customer Service, Point of Sale Operation, Basic Mathematics, Suggestive Selling
Kent, Washington, United States · On-site
$81k–$95k/yr
Reporting to the Business Unit Leader, you will drive operational excellence and continuous improvement within the Business Unit by leading Daily Management Systems, improving equipment reliability, advancing digital too…
Skills: Operational Excellence, Continuous Improvement, Daily Management Systems, Equipment Reliability, Digital Tools
Seattle, Washington, United States · On-site
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who…
Skills: Hospitality, Food and Beverage Service, Banquet Operations, Customer Service, Detail Oriented
Spokane Valley, Washington, United States · On-site
$17/hr–$22/hr
We’re excited about your interest in pursuing the next step in your career with US Foods! Your continuous growth and development is critical to our success. US Foods is committed to working with and providing reasonable …
Skills: Cash Handling, Customer Service, Inventory Management, POS Systems, Stocking
Seattle, Washington, United States · Remote OK
$88k–$164k/yr
Requisition ID: 64510 Position Type: (US)Full Time Workplace Arrangement: #LI-Remote About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day w…
Skills: Sales Strategy, Account Management, Business Analysis, Negotiation, CRM
SeaTac, Washington, United States · On-site
$23.40 / hour Full-Time Employment Full Benefits Employee Assistance Program Hiring Immediately Opportunities for Growth Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as…
Skills: Sanitization, Dishwashing, Industrial Cleaning, Guest Service, Inventory Rotation
Richland, Washington, United States · On-site
Title: Controls Technician II Location: Richland, WA Job Requisition ID: Req-270961 Time Type: Full time About Lamb Weston You’ve probably enjoyed our fries without even knowing it! As a leading manufacturer in our indus…
Skills: PLC Programming, VFD Installation, Electrical Troubleshooting, Instrumentation, Motor Controls
SeaTac, Washington, United States · On-site
$23.40 / hour Full-Time Employment Full Benefits Employee Assistance Program Hiring Immediately Opportunities for Growth Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as…
Skills: Cleaning, Sanitization, Dishwashing, Guest Service, Inventory Rotation
Pierce County, Washington, United States · On-site
At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that’s on your pizza, on your salad or just you being you! This is space where every …
Skills: Food Preparation, Customer Service, Hospitality, Food Safety, Time Management
Vancouver, Washington, United States · On-site
A Day in the Life: As a Delivery Driver at Albertson’s, you’re on-the-go throughout your day operating a multi-zone, temperature-controlled, 26’ delivery truck, delivering orders throughout your local communities. We pro…
Skills: Driving, Vehicle Operation, Physical Stamina, Time Management, Customer Service
Bellingham, Washington, United States · On-site
$24/hr–$29/hr
Join Silverado Bellingham, a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. Since 1997, Silverado has delivered exceptional care to individuals with neurodege…
Skills: Food Preparation, Grilling, Sautéing, Broiling, Frying
Tacoma, Washington, United States · On-site
$33/hr–$49/hr
Registered Clinical Dietitian *UNION POSITION* Job Type: FULL-TIME Wage scale: $33.50-$49.31 Your experience matters At Franciscan Specialty, we are committed to empowering and supporting a diverse and determined workfor…
Skills: Clinical Nutrition Assessment, Care Planning, Therapeutic Diets, Allergen Management, Regulatory Compliance
Issaquah, Washington, United States · On-site
$23/hr–$26/hr
Position Title: Cook Department: Culinary Services/Food and Beverage Schedule: 6am-2pm M-F Pay: $23-$26 hourly Who we are: Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlik…
Skills: Food Preparation, Recipe Adherence, Kitchen Equipment Operation, Nutrition Knowledge, Dietary Restrictions
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Supervises operational activities and crew members during non-service and peak hours to ensure efficiency and quality. Responsible for monitoring product quality, managing labor usage, and maintaining safety and cleaning standards.
Requires a high school diploma or equivalent and at least one year of experience in the restaurant industry. Candidates must be at least 18 years of age and possess thorough knowledge of operational procedures.
Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision during service hours. The position may supervise operational activities during non-peak service hours for limited times of manager absence such as during bank runs, emergencies, etc. The nature of supervision is “work direction.”
Supervision
1. Supervises open and close activities during non-service hours.
2. Provides "work direction" to crew members.
3. Addresses performance problems of crew members that require immediate attention; refers problem to the unit manager for progressive discipline if appropriate.
Q.S.C. Standards
1. Monitors product quality and takes corrective action where necessary.
2. Follows store cleaning plan.
3. Monitors positional and service line organization.
4. Monitors service times and determines efficiency.
5. Exhibits positive customer service attitude at all times.
Controls
1. Follows flowcharts, prep projections and "build-to" charts.
2. Monitors labor usage against sales readings and recommends corrective action to General Manager where necessary.
3. Follows store plans as set by the unit manager.
4. Controls food cost by minimizing waste.
Training and Performance Management
1. Assists in training and cross-training of positional skills, as directed by the unit manager.
Policies and Procedures
1. Follows all procedures in the Operational Procedures Manual.
2. Ensures time card accuracy and wage/hour compliance during non-service shift for which he/she is responsible.
3. Adheres to cash control and banking policies, knows register procedures.
4. Maintains safe working conditions by following all safety and security policies and procedures; notifies unit manager of any accident or injury.
5. Ensures dress policy is followed at all times.
6. Follows all maintenance procedures and Preventative Maintenance Schedule duties.
Employee Relations
1. Uses consistent and appropriate practices in carrying out supervision and "work direction" accountabilities.
2. Alters the unit manager to any performance and/or discipline problems, providing sufficient information for the unit manager to take corrective action as required.
Knowledge
1. Thorough knowledge of Wendy's Operational Procedures and Standards.
Education
1. High School graduate or equivalent educational certificate.
Experience
1. At least 1 year of experience in the restaurant industry.
Age Requirement
1. Must be at least 18 years of age.
Wendy’s: Serving up the best hamburger around, made with fresh, never frozen beef, since 1969.
Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality Is Our Recipe®”, which remains the guidepost of the Wendy's system. Wendy's is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy's Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company's support of the Dave Thomas Foundation for Adoption® and its signature Wendy's Wonderful Kids® program, which seeks to find a loving, forever home for every child in the North American foster care system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising.Visit www.wendys.com and www.squaredealblog.com for more information and connect with us on X and Instagram using @wendys, and on Facebook at www.facebook.com/wendys. *Fresh beef available in the contiguous U.S., Alaska, and Canada.
Offices: 1 Dave Thomas Blvd, Dublin, Ohio 43017, US
Based on 386 listings with disclosed salaries, most food & beverage jobs in Washington pay between $75k–$138k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 5,877 open food & beverage positions in Washington listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Albertsons Companies, Starbucks, Kroger, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 137 of the 5877 open food & beverage positions offer remote or hybrid work (22 remote, 115 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
