Food & Beverage Jobs in Washington (Now Hiring) — 5,877 open — Page 237
Flagship Facility Services, Inc.
AM Specialty Line Cook (Seattle Unite HERE Local 8)
Seattle, Washington, United States · On-site
Mid level
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The pay rate or range for this position is: $32.88 per hour Job Summ…
Skills: Culinary Skills, Knife Skills, Time Management, Communication, Resource Management
Montana Burgers Inc dba Five Guys Burgers and Fries
Cook
Richland, Washington, United States · On-site
Entry level
Job Description Five Guys is a family owned and operated franchise restaurant group that focuses on serving high quality burgers and fries in a clean, no frills atmosphere. We choose to spend money on the best crew and h…
Montana Burgers Inc dba Five Guys Burgers and Fries
Assistant Manager
Spokane, Washington, United States · On-site
Mid level
Job Description Five Guys is a family owned and operated franchise restaurant group that focuses on serving high quality burgers and fries in a clean, no frills atmosphere. We choose to spend money on the best crew and h…
Skills: Restaurant Management, Supervision, Quick Service Industry, Team Development, Guest Satisfaction
Flagship Facility Services, Inc.
PM Front of House Representative
Seattle, Washington, United States · On-site
Entry level
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Check out a day in the life of Front of House team member here The p…
Skills: Customer Service, Interpersonal Skills, Organizational Skills, Culinary Skills, Communication
Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looki…
Skills: Leadership, Quality Assurance, Customer Service, Innovation, Team Management
THE ROLE: This position will report to the: Assistant ManagerTravel requirements: N/AFLSA Status: Non-ExemptShift: 1Employment Category: Full-Time SeasonalPay Rate: $ 19.52 STRONG HISTORY. EXCITING FUTURE Bolthouse Fresh…
Skills: Production Monitoring, Workforce Coordination, Equipment Inspection, Safety Training, Good Manufacturing Practices (GMP)
A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
The role of a Deli Clerk: • A Kroger Deli Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. • As a Deli team member, you will establish and ma…
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Embrace the Customer 1st strategy and encourage associat…
The J.R. Simplot Company is a diverse, privately held global food and agriculture company headquartered in Boise, Idaho. We are a true farm-to-table company with an integrated portfolio including food processing and food…
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Oral Communication
shift supervisor - Store# 15741, MINOR & ALLEN - KELSO
Kelso, Washington, United States · On-site
$21/hr–$24/hr
Entry level$2.6B raised
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Oral Communication
Job Description ABOUT THE JOB Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it beca…
Skills: Customer Service, Cash Handling, Order Processing, Time Management, Basic Mathematics
Customer Service Rep: Wenatchee - 211 W. 5th Street
Wenatchee, Washington, United States · On-site
Entry level$1.3B raised
Job Description ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible …
Job Description ABOUT THE JOB Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it beca…
Skills: Customer Service, Cash Handling, Order Processing, Time Management, Basic Mathematics
Assistant Manager(09428) - 15127 Main Street East, Suite 105
Sumner, Washington, United States · On-site
$18/hr–$26/hr
Mid level$1.3B raised
Company Description Assistant Manager This position pays $18.00 - $26.00 an hour with Opportunities to earn bonuses, each period. We have Paid Sick Leave per WA State law. Qualifying full-time employees will be offered e…
Company Description Assistant Manager This position pays $18.00 - $26.00 an hour with Opportunities to earn bonuses, each period. We have Paid Sick Leave per WA State law. Qualifying full-time employees will be offered e…
Customer Service Rep(07168) - 101 S. Washington St.
Kennewick, Washington, United States · On-site
Entry level$1.3B raised
Company Description National Pizza Brand Job Description Food production and safety standards Cleaning of equipment and dishes Answering phones and processing customer orders Qualifications Minimum of 16 years old Able t…
Skills: Food Production, Food Safety, Cleaning, Phone Handling, Order Processing
AM Specialty Line Cook (Seattle Unite HERE Local 8)
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
high school, professional certificate
No Weekends, Snacks And Meals Provided, Medical Insurance, Dental Insurance, Vision Insurance, 12 Paid Holidays
Posted 38d ago
~40 hrs/week
Responsibilities
Responsible for producing consistent quality food products for breakfast, lunch, dinner, and catered events using standard recipes. Maintains a clean and organized station while adhering to safety and sanitation guidelines.
Requirements
Requires a high school diploma or equivalent and at least 2 years of line cook experience. Must possess and maintain an active ServSafe Handlers' Card.
Full job description
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
The pay rate or range for this position is: $32.88 per hour
Job Summary
The Flagship account associated with this job posting is concluding on July 19th, 2026, and you are not guaranteed employment after July 19th. While we anticipate that the incoming provider will transition the affected employees, this is not guaranteed. We encourage these individuals to apply directly with the new provider.
As a Line Cook for our company you will be responsible for producing consistent quality food products through the use of standard recipes. While doing so you will follow all safety, local and state sanitation guidelines.
Job Description
Benefits/Perks:
No Weekends
Monday to Friday: 9am-5:30pm
Snacks and meals provided during shifts
Medical, Dental, and Vision Insurance
12 paid holidays
401K with match
Vacation and Sick days
Essential Functions
Responsible for production according to recipes/directions.
Assist with food production to include cooking duties.
Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines.
Produces food for breakfast, lunch, dinner and catered events.
Follows production sheets, portioning and merchandising details as instructed by management.
Follows all recipes and guidelines while meeting production deadlines.
Ensures consistent quality on all product items.
Tastes all food prepared for station to ensure flavor, freshness, and quality.
Maintains a clean and organized station.
Maintains kitchen equipment.
Follows proper rotation and storage of goods such as; proper labeling, stocking of ingredients and FIFO.
Continuously seeks opportunities to improve the customer experience.
Teamwork and time management.
Other duties as assigned.
Knowledge and Skills
Excellent culinary skills.
Interpersonal and organizational skills.
Utilization of knife cuts in a fast, efficient and safe manner.
Sense of urgency.
Strong communication, time and resource management and planning skills.
Ability to manage multiple tasks and projects on a consistent basis.
Professional appearance.
Ability to move throughout the café and kitchen.
Follows safety and sanitation procedures with all guidelines from OSHA and Department of Health.
Customer service.
High volume production & large batch cooking.
Ability to handle kitchen equipment and tools safely.
Education and Work Experience
High School diploma, GED or equivalent.
Culinary Degree (preferred but not required).
Minimum 2+ years line cook experience.
Work Environment
The work environment includes the following large kitchen environment elements and exposures.
Fast paced kitchen.
High sense of urgency.
Moderate to high noise level.
Exposure to soap and cleaning solutions.
Slippery/uneven surfaces may be encountered.
Frequently moving from cold freezer to normal kitchen environment.
Occasional smoke, steam, and heat in a confined space.
Hot/cold environments when moving thins in and out of the fridge and freezer.
Requirements
Must have and maintain anactive Handlers’ Card (ServSafe) and adhere to local food handler requirement.
Maintain an exceptional personal record of punctuality and attendance.
Consistently perform all duties in a responsible and efficient manner.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Constant use of hands while moving and using food carts, cooking equipment, etc.
Constant use of hands while prepping and cooking food.
Constant repetitive hand motion while grasping food, cooking and utilizing equipment.
Occasional repetitive hand motion when pushing/pulling food racks, carts, etc.
Constant Lifting and carrying items weighing up to 20 lbs. Occasional lifting and carrying items frequently weighing between 21lbs - 40 lbs. Items weighing over 40 lbs. must be carried by two (2) people.
Job requires frequent reaching across surface, above shoulders and outwards.
Good or corrective vision is required to safely perform all duties.
Frequent standing, walking, bending and twisting are required to perform cooking, and food prep duties.
Squatting and kneeling mat be required.
Good balance required to safely perform all assigned tasks.
Neck flexion and usage will be constant while performing assigned tasks.
Environmental demands: hot surfaces such as ovens, stoves, etc.
Use of step ladders.
Greasy and wet floors.
Fumes from burnt oils and greases.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Work Authorization
Authorized to work in the U.S.
Equal Employment Opportunity Employer
Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.
Americans with Disabilities Act
Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
Related keywords
Line CookServSafeFIFOOSHADepartment Of HealthFood PreparationPortioningCulinary ArtsKitchen EquipmentFood Handler CardHigh Volume CookingSanitation
Frequently asked questions
How much do Food & Beverage jobs in Washington pay?
Based on 386 listings with disclosed salaries, most food & beverage jobs in Washington pay between $75k–$138k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Washington right now?
There are currently 5,877 open food & beverage positions in Washington listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Washington?
Companies currently hiring include Domino's, Albertsons Companies, Starbucks, Kroger, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Washington?
Yes — 137 of the 5877 open food & beverage positions offer remote or hybrid work (22 remote, 115 hybrid).
How do I apply for Food & Beverage jobs in Washington?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.