Edmonds, Washington, United States · On-site
$19/hr–$25/hr
About Company: Anthony’s is a family-owned group of restaurants with 25 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing t…
Skills: Food Safety, Sanitation, Knife Skills, Ingredient Preparation, Time Management
Edmonds, Washington, United States · On-site
$22/hr–$27/hr
About Company: Anthony’s is a family-owned group of restaurants with 25 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing t…
Skills: Food Safety, Sanitation, Knife Skills, Ingredient Preparation, Time Management
Bellevue, Washington, United States · On-site
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Guest Service, Food and Beverage Operations, Cleaning, Supply Replenishment, Physical Stamina
Newport, Washington, United States · On-site
$17/hr–$19/hr
Click here to see - A Day in The Life-Cake Decorator A Day in the Life: As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design skills to put the “icing on the cake” on beautifull…
Skills: Cake Decorating, Artistic Design, Color Mixing, Pastry Decoration, Customer Service
Woodinville, Washington, United States · On-site
$18/hr–$20/hr
No matter what you’ve been told, not all restaurant companies are the same. At Taco Time we pride ourselves on being different. Taco Time NW hiring process is completely virtual, give us 15 minutes of your time and…
Skills: Food Preparation, Cooking, Customer Service, Multi-tasking, Communication Skills
Woodinville, Washington, United States · On-site
$18/hr–$20/hr
No matter what you’ve been told, not all restaurant companies are the same. At Taco Time we pride ourselves on being different. Taco Time NW hiring process is completely virtual, give us 15 minutes of your time and…
Skills: Food Preparation, Cooking, Customer Service, Multi-tasking, Communication Skills
Snohomish County, Washington, United States · On-site
$17/hr–$17/hr
Join Our Ezell’s Team! The Service Team Member/Hosts here at Ezell's Famous Chicken take all orders, package, and present them to our guests. Their interaction largely forms the guest’s perception of Ezell’s customer ser…
Skills: Customer Service, Hospitality, Order Taking, Teamwork, Food Quality Control
King County, Washington, United States · On-site
$17/hr–$22/hr
Join Our Ezell’s Team! The Line Cooks here at Ezell's Famous Chicken prepare menu products, both made-to-order as well as in rotation. The cook has an enormous impact on food quality, and speed-of-service. Candidates for…
Skills: Recipe Following, Food Handling, Teamwork, Food Quality Control, FIFO Procedure
Seattle, Washington, United States · On-site
$22/hr
JOIN LOTTE LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our journey in Seattle and share a great story that pursues love, freedom, and life to move the hearts of our guests. We …
Skills: Organizational skills, Multitasking, Attention to detail, Teamwork, Interpersonal skills
Kent, Washington, United States · On-site
Why Work for KeHE? Full-time Pay Range: $29.42/Hr. - $43.09/Hr. Shift Days: , Shift Time: Benefits after 30 days Health/Rx Dental Vision Flexible and health spending accounts (FSA/HSA) Supplemental life insurance 401(k) …
Skills: Cheese Mongering, Merchandising, Inventory Management, Customer Service, Product Pairing
Seattle, Washington, United States · On-site
Overview MG2, an affiliate of Colliers Engineering & Design is currently looking for an Project Architect - Retail / F&B to join our Consumer Experiences Market team in Seattle, WA! You will be working in our Consumer Ex…
Skills: Architectural Design, Construction Documentation, Construction Administration, Revit, Auto-CAD
Renton, Washington, United States · On-site
$28/hr–$36/hr
About the role At Schwartz Brothers Bakery, we’re passionate about quality, consistency, and the people who make it all happen. We’re looking for a hands-on Maintenance Supervisor to lead our maintenance team and help ke…
Skills: Team Leadership, Preventative Maintenance, Troubleshooting, Electrical Systems, Refrigeration Systems
Richland, Washington, United States · On-site
$18/hr–$27/hr
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement i…
Skills: Cooking, Food Preparation, Dining Services, Hospitality, Kitchen Management
Seattle, Washington, United States · On-site
Overview MG2, an affiliate of Colliers Engineering & Design is currently looking for a Architectural Project Manager - Food & Beverage to join our team in our Seattle, WA office! You will be working in our Consumer Exper…
Skills: Project Management, Contract Management, Design Documentation, Permitting, Construction Administration
Pasco, Washington, United States · On-site
$41k–$62k/yr
Job Overview: Account Sales Manager for Pasco, WA Hiring Immediately The Account Sales Manager is responsible for up-selling and fulfillment/replenishment, focused on execution and merchandising. Accountable for retentio…
Skills: Up-selling, Merchandising, Account Management, Sales Execution, Retail Sales
Yakima, Washington, United States · On-site
$17/hr–$23/hr
A Day in the Life: We’re looking for a hardworking and customer-focused Meat/Seafood Department Clerk to join our team! In this role, you’ll assist with preparing, packaging, and displaying fresh meat and seafood product…
Skills: Customer Service, Food Safety, Product Packaging, Inventory Management, Meat Preparation
Napavine, Washington, United States · On-site
Benefits: * $17.13 - $23.50 p/hr *Flexible Scheduling * Competitive Pay * Career Development * Opportunity to transition to regular employment * Hiring Immediately! * Welcome to Love’s! At Love’s, our seasonal team membe…
Skills: Customer Service, Cash Handling, Food Safety, Teamwork, Flexibility
Seattle, Washington, United States · On-site
$93k–$98k/yr
Job Description The Senior Banquet Chef at the Seattle Convention Center is a culinary leader who assists with overseeing culinary operations to meet production, presentation, and service standards, applies culinary tech…
Skills: Culinary Leadership, Food Production, Menu Planning, Inventory Management, Waste Management
Olympia, Washington, United States · On-site
$17/hr–$22/hr
Company Description Pay Rates Starting between: $17.73 - $22.65 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are th…
Skills: Customer Service, Cash Handling, Food Preparation, Inventory Management, Food Safety
Bellevue, Washington, United States · On-site
$18/hr–$21/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
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The Prep Cook is responsible for washing, chopping, and measuring ingredients to support the culinary team. They also maintain the cleanliness of the prep area and ensure compliance with health and safety regulations.
A high school diploma and basic knowledge of food safety are required. Prior kitchen experience and a food handling certification like ServSafe are preferred.
Anthony’s is a family-owned group of restaurants with 25 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our deep commitment to quality is reflected in our unique approach—we operate our own wholesale company, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ensures that only the freshest, highest-quality food makes it to our kitchens each day.
Because of this dedication to excellence, Anthony’s is not only a great place to dine—it’s also a great place to work. We’re looking for quality people who share our passion for food, community, and hospitality to join our team.
At Anthony’s, we invest in our team members with competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment where people can grow their skills and build lasting careers. Whether you’re just getting started or looking for your next step in the industry, we welcome individuals who are eager to learn, work hard, and bring a warm, welcoming spirit to the table.
The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are properly prepared and ready for use by the culinary team. This position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, and measuring ingredients, which contributes to the smooth and efficient operation of the kitchen. The Prep Cook helps maintain high standards of cleanliness and organization in the food preparation area, ensuring compliance with health and safety regulations. By preparing ingredients in advance, the Prep Cook enables the kitchen to deliver meals promptly and maintain consistent quality. Ultimately, this role is vital in supporting the overall dining experience by contributing to timely and well-prepared food service.
The Prep Cook uses their knowledge of food safety and sanitation daily to maintain a clean and safe kitchen environment, preventing contamination and ensuring compliance with health regulations. Knife skills and ingredient preparation techniques are applied consistently to prepare vegetables, meats, and other components efficiently and accurately. Time management and organizational skills are essential to prioritize tasks and keep the prep area stocked and ready for service. Communication skills facilitate effective collaboration with chefs, cooks, and kitchen staff to meet the demands of a busy kitchen. Additionally, adaptability and teamwork are important as the Prep Cook supports various kitchen functions and responds to changing priorities throughout the workday.
Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after 500 hours of employment. Paid Time Off is available for all front of house employees and accrued at 1 hour for every 26 hours worked.
Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App.
We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!
Must be 18 or older to apply.
*This is a tipped position
We're a family owned collection of restaurants in the Northwest where people connect, grow and thrive.
Anthony’s Restaurants is a family-owned collection of restaurants that brin people together to connect, grow and thrive across the Northwest. Solidifying our commitment to quality, we opened our own seafood company in 1984 to insure we consistently offer our guests the finest, highest quality fresh seafood. Anthony’s Seafood operates with the sole purpose of meeting this goal. We complement our fresh Northwest seafood with fresh “in season” local produce, Northwest wines and local microbrews. The company has more than 250 team members who have been with Anthony’s over 10 years and 70 having 20 or more years of service. We have 15 multi-generational families working with us including one three generation family. Dedicated to giving our guests a truly Northwest dining experience, Anthony’s has earned the reputation for the finest fresh seafood, perfectly prepared and expertly served with an uncompromising commitment to quality and value.
Offices: Kirkland, US
Based on 375 listings with disclosed salaries, most food & beverage jobs in Washington pay between $75k–$138k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 5,728 open food & beverage positions in Washington listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Albertsons Companies, Starbucks, Kroger, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 133 of the 5728 open food & beverage positions offer remote or hybrid work (22 remote, 111 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
