Seattle, Washington, United States · On-site
About the Company: Anthony’s is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasi…
Skills: Bartending, POS Systems, Guest Service, Cash Handling, Inventory Management
Lake Forest Park, Washington, United States · On-site
$16/hr–$26/hr
Click here to see - A Day in the Life - Deli Clerk A Day in the Life: As a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats,…
Skills: Customer Service, Food Preparation, Meat and Cheese Slicing, Operating Food Scales, Operating Fryers
Tacoma, Washington, United States · On-site
Schedule: 10:00a–2:00p, rotating shifts including weekends & holidays Pay: Dependent on Qualifications (DOQ); merit-based increases Reports To: Food Services Director, Administrator About Weatherly Inn Weatherly Inn is a…
Skills: Cooking, Baking, Meal Preparation, Kitchen Supervision, Food Safety
Spokane, Washington, United States · On-site
$26/hr–$29/hr
Description The Doubletree by Hilton located in Spokane, Washington is looking to add to our hospitality family! This beautiful hotel is perfectly located in the heart of downtown Spokane, just minutes away from Riverfro…
Skills: Sales, Event Management, Negotiation, Communication, Organization
Winthrop, Washington, United States · On-site
$80k/yr
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for Sun Mountain lodge in Winthrop, WA. Job Purpose: Plan and manage the kitch…
Skills: Kitchen Management, Menu Development, Food Procurement, Labor Cost Control, Budget Management
Tacoma, Washington, United States · On-site
$20/hr–$30/hr
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement i…
Skills: Cooking, Food Preparation, Dining Services, Hospitality
Woodinville, Washington, United States · On-site
$17/hr–$30/hr
Click here to see - A Day in The Life - Meat Cutter A Day in the Life: As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engag…
Skills: Meat Cutting, Customer Service, Tool Operation, Power Equipment Handling, Product Knowledge
Winthrop, Washington, United States · On-site
$110k/yr
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Chef for Sun Mountain Lodge in Winthrop, WA. Job Purpose: Plan and manage the …
Skills: Kitchen Management, Menu Development, Budgeting, Food Cost Control, Labor Cost Management
Bellingham, Washington, United States · On-site
Sales Associates accomplish sales, merchandising and distribution goals by assisting the execution of business objectives and company initiatives. Key Responsibilities Effectively sell, rotate and merchandise the Columbi…
Skills: Sales, Merchandising, Inventory Management, Customer Relationship Management, Communication Skills
Shoreline, Washington, United States · On-site
$17/hr–$26/hr
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer Service, Basic Math, Communication Skills, Retail Operations, Stress Management
Seattle, Washington, United States · On-site
$16/hr–$25/hr
A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…
Skills: Customer Service, Cash Handling, Bagger, Communication, Interpersonal Skills
Kent, Washington, United States · On-site
$17/hr–$23/hr
A Day in the Life: We’re looking for a hardworking and customer-focused Meat/Seafood Department Clerk to join our team! In this role, you’ll assist with preparing, packaging, and displaying fresh meat and seafood product…
Skills: Food Preparation, Packaging, Merchandising, Food Safety Standards, Customer Service
Yakima, Washington, United States · On-site
$24/hr–$36/hr
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join…
Skills: Commercial Kitchen Operation, Line Cooking, Food Safety, Sanitation, Culinary Nutrition
Yakima, Washington, United States · On-site
$17/hr–$26/hr
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement i…
Skills: Cooking, Meal Preparation, Food Service, Hospitality, Kitchen Management
Kent, Washington, United States · On-site
$70k–$80k/yr
At Utz, we’re driven by a passion to excite and delight consumers with bold, flavorful snack foods made from high‑quality ingredients. With more than a century of family heritage, our growing portfolio of iconic brands i…
Skills: Sales Operations, DSD Experience, Independent Distribution Models, Negotiation, Strategic Planning
Seattle, Washington, United States · On-site
$21/hr–$26/hr
The role of a Bakery Clerk: • A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. • As a Bakery team member, you will establish …
Skills: Customer Service, Food Production, Cooking Techniques, Communication, Teamwork
Burien, Washington, United States · On-site
Overview Cashiers provide excellent, professional customer service while accurately and efficiently processing orders and payments at the register. They promote PCC membership and programs. Job LocationsUS-WA-Burien Addr…
Skills: Customer Service, Cash Handling, 10-Key Proficiency, Basic Math, Multitasking
Okanogan County, Washington, United States · On-site
$17/hr
Serve Up Something Meaningful ? Join Us as a Food Service Worker!Looking for a steady, full-time job where you can make a difference every day? As a Food Service Worker, you?ll help prepare and serve meals to students an…
Skills: Food Preparation, Meal Service, Kitchen Sanitation, Inventory Management, Food Safety Standards
Snohomish, Washington, United States · On-site
$17/hr–$26/hr
Click here to see - A Day in the Life - Deli Clerk A Day in the Life: As a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats,…
Skills: Customer Service, Food Preparation, Meat and Cheese Slicing, Cashiering, Food Safety
Battle Ground, Washington, United States · On-site
$17/hr–$24/hr
A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…
Skills: Customer Service, Cash Handling, Bagger Operations, Interpersonal Communication, Teamwork
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Prepare and serve a variety of alcoholic and non-alcoholic beverages while providing personalized guest service in a fast-paced environment. Maintain bar cleanliness, manage inventory, and handle financial transactions accurately.
Proven experience as a bartender and proficiency with POS systems are required. Candidates must be at least 21 years old and capable of meeting the physical demands of standing and lifting.
Anthony’s is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our deep commitment to quality is reflected in our unique approach—we operate our own wholesale company, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ensures that only the freshest, highest-quality food makes it to our kitchens each day.
Because of this dedication to excellence, Anthony’s is not only a great place to dine—it’s also a great place to work. We’re looking for quality people who share our passion for food, community, and hospitality to join our team.
At Anthony’s, we invest in our team members with competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment where people can grow their skills and build lasting careers. Whether you’re just getting started or looking for your next step in the industry, we welcome individuals who are eager to learn, work hard, and bring a warm, welcoming spirit to the table.
The Bartender plays a crucial role in delivering an exceptional guest experience by expertly preparing and serving a wide variety of beverages in a fast-paced environment. This position requires maintaining a clean and organized bar area while adhering to all safety and hygiene standards. The Bartender will engage with guests in a friendly and professional manner, ensuring their needs are met promptly and courteously. Additionally, the role involves managing inventory, handling cash transactions accurately, and collaborating with other team members to support smooth operations. Ultimately, the Bartender contributes to Anthony's reputation for quality service and fine dining ambiance.
The required skills enable the Bartender to efficiently manage the physical demands of the role, such as standing for long periods and lifting heavy items, ensuring smooth and safe operations behind the bar. Bartending expertise is essential for crafting high-quality beverages that meet guest expectations and contribute to a memorable dining experience. Working in a fast-paced environment requires the ability to multitask and maintain composure during busy service times, while repetitive motions are performed with precision to maintain consistency. Guest service skills are critical for building rapport and delivering personalized attention, enhancing overall customer satisfaction. A groomed appearance and reliable attendance reflect professionalism and commitment, which are vital for maintaining the establishment's standards and reputation.
Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after 500 hours of employment. Sick Leave is available for all front of house employees and accrued at 1 hour for every 40 hours worked.
Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App.
We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!
Must be 21 or older to apply.
*This is a tipped position
We're a family owned collection of restaurants in the Northwest where people connect, grow and thrive.
Anthony’s Restaurants is a family-owned collection of restaurants that brin people together to connect, grow and thrive across the Northwest. Solidifying our commitment to quality, we opened our own seafood company in 1984 to insure we consistently offer our guests the finest, highest quality fresh seafood. Anthony’s Seafood operates with the sole purpose of meeting this goal. We complement our fresh Northwest seafood with fresh “in season” local produce, Northwest wines and local microbrews. The company has more than 250 team members who have been with Anthony’s over 10 years and 70 having 20 or more years of service. We have 15 multi-generational families working with us including one three generation family. Dedicated to giving our guests a truly Northwest dining experience, Anthony’s has earned the reputation for the finest fresh seafood, perfectly prepared and expertly served with an uncompromising commitment to quality and value.
Offices: Kirkland, US
Based on 363 listings with disclosed salaries, most food & beverage jobs in Washington pay between $77k–$139k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 5,477 open food & beverage positions in Washington listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Albertsons Companies, Starbucks, Kroger, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 128 of the 5477 open food & beverage positions offer remote or hybrid work (21 remote, 107 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
