OHM Concessions Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment. We are looking to add motivated cooks to our…
Skills: Line Cooking, Food Preparation, Food Safety, Sanitation, Knife Skills
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Prepare high-quality food following approved recipes and production standards while maintaining strict safety and sanitation guidelines. Manage workstation setup, breakdown, and product waste to ensure operational efficiency and customer satisfaction.
Requirements
Candidates must have a high school diploma or GED and proven experience as a line, restaurant, or prep cook. Must be legally authorized to work in the U.S. and capable of performing physical tasks like standing for long periods and lifting 25 pounds.
Full job description
OHM Concessions Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment.
We are looking to add motivated cooks to our team. If you want to be part of a positive atmosphere and enjoy working in a fast-paced environment, then we’d like to meet you! Flexible shifts and schedules available. Full and part-time available.
To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other team members. You will be an experienced line cook that enjoys preparing quality food that results in customer satisfaction.
Duties & Responsibilities:
Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces). Using approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Maintains safety standards while using knives and other food preparation equipment.
Restocks and/or breaks down workstation at the conclusion of the shift.
Assists in controlling product costs by ensuring the proper management of product waste.
Cleans, sanitizes, and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
Speed, and efficiency are of the utmost importance. Ability to multi-task and organizational structure.
Maintain a positive and professional approach with coworkers and customers.
Requirements & Qualifications:
High school diploma or GED
Ability to pass pre-employment (post offer) background check.
Legally authorized to work in the U.S.
Have the ability to communicate effectively in English
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
An upbeat and friendly attitude.
Open availability and flexible schedule for demanding hours.
Ability to communicate effectively and work as part of a team.
Accuracy and speed in executing assigned tasks.
Be able to work in a standing position for long periods of time.
Able to bend and kneel through shift; able to lift up to 25 pounds or more.
Perks:
Full-time employees can take advantage of medical, dental and vision benefits.
Discount employee meal
Time and half pay on six major holidays
Competitive wages
Room for advancement
OHM Concession Group is committed to positively impacting the lives of our Associates, Families and Business Partners.
Based on 678 listings with disclosed salaries, most food & beverage jobs in Virginia pay between $51k–$103k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Virginia right now?
There are currently 8,340 open food & beverage positions in Virginia listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Virginia?
Companies currently hiring include Domino's, Starbucks, Aramark Healthcare+, Compass Group, Five Guys Enterprises, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Virginia?
Yes — 57 of the 8340 open food & beverage positions offer remote or hybrid work (16 remote, 41 hybrid).
How do I apply for Food & Beverage jobs in Virginia?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.