Overview Love Variety? Thrive on New Challenges? Your Next Adventure Starts Here. No two days are the same—and that's exactly how you like it. As a Floating Restaurant Manager, you'll be the go-to leader who jumps …
Benefits: Health insurance Paid time off 401(k) matching LTD Hospitality Group is seeking highly motivated individuals with expertise in effective and efficient banquet operations. Our ideal candidates should exude a pas…
Skills: Banquet Operations, Guest Relations, Time Management, Food And Beverage Service, Organization Skills
Benefits: Health insurance Paid time off 401(k) matching LTD Hospitality Group is seeking highly motivated individuals with expertise in effective and efficient banquet operations. Our ideal candidates should exude a pas…
Skills: Banquet operations, Guest relations, Time management, Food and beverage service, Organizational skills
Now Hiring: Prep Cooks for our Emmy Squared Short Pump location! Known for our Detroit-Style pizza, served with a side of Brooklyn Soul, Emmy Squared is a growing restaurant group with locations across multiple states an…
Human Resources announces a vacancy for a 1.0 FTE Cafeteria Manager II. This is a Grade C-08 position. Qualifications Graduation from high school or possession of GED and considerable institutional food service experienc…
Emmy Squared Short Pump is seeking experienced BARTENDERS to be part of our growing team! Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is a growing full service, upscale casual restaurant company, s…
Skills: Bartending, Customer Service, Cash Handling, Beverage Preparation, POS Systems
Emmy Squared Short Pump is hiring RESTAURANT SERVERS to join our growing team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadershi…
Skills: Customer Service, Cash Handling, Service Recovery, Problem Solving, Alcohol Service
Human Resources announces a 1.0 FTE vacancy for Food Service Manager. This is a Grade C-08 position. 183 days. Qualifications: Graduation from high school or possession of GED and considerable institutional food service …
Job Description Position Summary Responsible for safely delivering orders while providing excellent customer service and assisting with store operations between deliveries. Essential Duties & Responsibilities • Deliver c…
Skills: Safe Driving, Customer Service, Cash Handling, Time Management, Navigation
Providence Forge, Virginia, United States · On-site
$12/hr–$17/hr
Entry level$1M raised
Company Description Pay Rates Starting between: $12.80 - $17.35 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are th…
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Ch…
Skills: Dishwashing, Cleaning, Multitasking, Teamwork, Time Management
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate abo…
Skills: Food Service Management, Personnel Supervision, Inventory Management, Food Safety, Customer Service
Prince George County, Virginia, United States · On-site
$55k–$65k/yr
Mid level
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate abo…
Skills: Food Service Management, Personnel Supervision, Inventory Management, Food Safety, Customer Service
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate abo…
Skills: Food Service Management, Personnel Supervision, Inventory Management, Food Safety, Customer Service
Spotsylvania County, Virginia, United States · On-site
$65k–$75k/yr
Mid level
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate abo…
Skills: Food Service Management, Personnel Supervision, Inventory Management, Food Safety, Customer Service
Rockbridge County, Virginia, United States · On-site
Mid level
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate abo…
Skills: Food Service Management, Personnel Supervision, Inventory Management, Food Safety, Customer Service
Create an outstanding customer experience through exceptional service. Establish and maintain a safe, clean environment that encourages our customers to return. Achieve sales and profit goals established for the departme…
Skills: Customer Service, Department Management, Quality Assurance, Oral Communication, Written Communication
Job Description Our Delivery Expert position is an excellent start to learn about the delivery business, customer service, and creating a great product. Most of our Management staff started as Delivery Experts. You will …
Skills: Customer Service, Pizza Making, Order Taking, Driving, Basic Math
Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a respons…
Additional $1.50/hr. for working 10pm-6am OVERVIEW Got high-energy and love to hustle? Come join the fast-paced, FUN work atmosphere as a Store Team Member and MAKE SHEETZ HAPPEN! We call this role a ‘team member&r…
Skills: Customer Service, Hospitality, Communication Skills, Food Preparation, Cash Handling
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
Posted 30d ago
Apply by Jul 8
~40 hrs/week
Responsibilities
Lead and support multiple restaurant locations by managing staffing, food quality, and financial performance. Mentor managers and support grand openings to ensure consistent guest experiences across the region.
Requirements
Requires at least 3 years of restaurant management experience and a valid driver's license with reliable transportation. Candidates must be adaptable leaders capable of working 50-55 hours per week, including evenings and weekends.
Full job description
Overview
Love Variety? Thrive on New Challenges? Your Next Adventure Starts Here.
No two days are the same—and that's exactly how you like it.
As a Floating Restaurant Manager, you'll be the go-to leader who jumps in where you're needed most. Whether you're supporting an exciting new restaurant opening, helping a team during a leadership transition, mentoring managers, or bringing fresh energy to an established location, you'll play a key role in keeping our restaurants running at their best.
If you're a natural leader who enjoys meeting new people, solving problems, and making a lasting impact, we'd love to have you on our team. This position will support various locations throughout the DC/MD/VA region.
Responsibilities
What You'll Be Doing
Step in and confidently lead restaurant teams across multiple locations.
Inspire and coach managers and team members to deliver unforgettable guest experiences.
Support grand openings, special events, and exciting company initiatives.
Bring fresh ideas and best practices to help restaurants succeed.
Keep operations running smoothly by managing staffing, scheduling, food quality, safety, and financial performance.
Build strong relationships with every team you work alongside.
Jump into challenges, celebrate wins, and leave every location stronger than you found it.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.
Qualifications
You're a Great Fit If You...
Have a valid driver's license and reliable transportation.
Love working in different environments and meeting new teams.
Can quickly adapt and confidently lead in any situation.
Have 3+ years of restaurant management experience.
Are passionate about coaching, developing, and motivating others.
Know how to balance exceptional hospitality with strong business results.
Enjoy traveling throughout the region and embracing new experiences.
Stay calm under pressure and bring positive energy wherever you go.
Why You'll Love Thompson Hospitality
We're more than restaurants—we're a company built on Fresh Food, Great People, and Celebrating Diversity. We believe in developing leaders, recognizing success, and creating opportunities for our team members to grow their careers.
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations.
We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen.
"It isn’t simply what you do in your life that matters,
it’s who you are."
This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992.
What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards
Serve the Highest Quality Food Provide World-Class Service
Maintain Flexibility to Better Serve Our Clients
Be Accountable For Our Actions
Celebrate Diversity
Give Back to Our Communities
Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.
Offices: 1741 Business Center Drive, Suite 200, Reston, Virginia 20190, US
Contracted ServicesFood & BeverageRetaurants & Retailand Facility ServicesRetailFood and BeverageTravel
Based on 666 listings with disclosed salaries, most food & beverage jobs in Virginia pay between $51k–$105k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Virginia right now?
There are currently 8,284 open food & beverage positions in Virginia listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Virginia?
Companies currently hiring include Domino's, Starbucks, Compass Group, Aramark Healthcare+, Five Guys Enterprises, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Virginia?
Yes — 58 of the 8284 open food & beverage positions offer remote or hybrid work (16 remote, 42 hybrid).
How do I apply for Food & Beverage jobs in Virginia?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.