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DFWSS03 (Irving) Perishable - Meat Cutter I - Full Time
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Full-time
professional certificate
Posted 9d ago
Apply by Jul 30
~40 hrs/week
Responsibilities
The Meat Cutter I is responsible for cutting, trimming, and preparing meat products while maintaining high standards of freshness and quality. They must also ensure the department remains clean, safe, and well-stocked to provide excellent customer service.
Requirements
Candidates must be at least 18 years old and possess the ability to perform physically demanding tasks, including lifting up to 90 lbs. Completion of a Meat Cutting Academy certification is required, and previous retail or food experience is preferred.
Full job description
Responsibilities
Job Summary: As a Meat Cutter I, you'll help provide the freshest quality products for the customer through a well-stocked and well-maintained department while providing great customer service. You'll continuously cut, prepare, tray, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.Key Responsibilities & Essential Functions:
Production:
Cuts, trims, trays meat for display, according to company standards
Consistently communicates to ensure the highest quality and freshness standards are met
Generates production list and scans re-works
Practices safety awareness; safely performs meat cutting duties at all times
Performs other cross-functional Market duties as needed
Customer Service:
Provides great customer service by cutting meat products appropriately, labeling correctly, and keeping shelves stocked to have the best product available for the customer
Food Safety / Sanitation:
Cleans and sanitizes display cases; properly operates / maintains equipment
Complies with department / store operating procedures and federal / state regulations
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.Qualifications & Key Requirements:Age Requirement:
18+
Work Experience:
Retail market / food experience (preferred)
Knowledge/Skills/Abilities:
Knowledge of all JVSS Meat Cutter training aids and SOPs
Knowledge of product rotation, department / store sanitation, shrink awareness
Strong communication skills
Customer service skills
Ability to manage multiple priorities and shift focus between tasks
Ability to practice safety awareness and safely perform meat cutting duties at all times
Ability to work a flexible schedule
Initiative
Education:
Licenses/Certifications:
Successful completion of and certification from Meat Cutting Academy
Physical Demands & Working Conditions:
Function in a fast-paced, retail environment, in detailed and precise tasks
Work with Customers, staying attentive to their needs
Constantly stand, reach at waist, grasp
Constantly be exposed to cold (non-weather) conditions
Frequently be exposed to wet (non-weather) conditions
Frequently push / pull with arms and make movements with ulnar deviation
Occasionally walk, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, pinch, and use fine motor movements
Occasionally be exposed to loud noise
Occasionally be exposed to fumes or airborne particles, and toxic or caustic materials
Safely maneuver around moving mechanical parts
Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs
While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Last revised: 09/01/2021
Based on 1018 listings with disclosed salaries, most food & beverage jobs in Texas pay between $55k–$108k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Texas right now?
There are currently 25,305 open food & beverage positions in Texas listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Texas?
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Texas?
Yes — 252 of the 25305 open food & beverage positions offer remote or hybrid work (91 remote, 161 hybrid).
How do I apply for Food & Beverage jobs in Texas?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.