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Collier Township, Pennsylvania, United States · On-site
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Middlesex Township, Pennsylvania, United States · On-site
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Lower Merion Township, Pennsylvania, United States · On-site
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King of Prussia, Pennsylvania, United States · On-site
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Richmond Township, Pennsylvania, United States · On-site
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Plainfield Township, Pennsylvania, United States · On-site
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Quarryville, Pennsylvania, United States · On-site
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Monroe Township, Pennsylvania, United States · On-site
Entry level
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
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Full-time
Medical Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401K Plan With Company Match, Life Insurance
Posted 22d ago
~40 hrs/week
Responsibilities
The Cook is responsible for the production, preparation, and cooking of various menu items including soups, sauces, and entrees. They must maintain a clean and safe work area while providing courteous customer service during meal service.
Requirements
Candidates must be able to comprehend verbal and written recipes and adhere to all health and safety regulations. Physical requirements include the ability to stand for long periods and lift objects up to 35 lbs.
Full job description
Description
Cook-- Private SchoolFull time benefits eligible Pay Rate: $20 an hour
Join a culinary team where your work helps fuel a school community every day. As a Cook with Brock & Company at a private school, you will play an important hands-on role in preparing fresh, high-quality meals in a supportive, organized kitchen environment. This is a great opportunity for someone who takes pride in good food, teamwork, consistency, and service, while enjoying the stability of a full-time, benefits-eligible position. If you bring a positive attitude, strong work ethic, and a passion for creating meals people genuinely enjoy, we would love to hear from you.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
Responsibilities:
The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
Provide customer service in a courteous manner at all times.
Essential requirements:
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Must be able to stand for extended periods of time.
Have the ability to move objects approximately 35 lbs. to waist height.
Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Positive “can-do” attitude
Receive, unpack, unwrap, date, rotate and stow deliveries.
This position may be called upon to perform other jobs as determined by the supervisor.
Benefits Available for Full-Time Employees
Medical, Dental & Vision
Paid Time Off
401K Plan with Company Match
Life & AD & D Insurance
Short & Long-Term Disability
Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21
Related keywords
Culinary ArtsPrivate SchoolFood ManagementKitchen SafetySanitation StandardsRecipe AdherenceMeal ProductionHospitalityNutritious MenusFood Service
We establish a collaborative partnership that delivers a customized dining experience which nourishes mind and body.
Industry
Food and Beverage Services
Company size
501-1,000 employees
Founded
1927
Headquarters
Malvern, PA
LinkedIn followers
5,082
Brock & Company, Inc. establishes a collaborative partnership with its clients that delivers a customized dining experience which nourishes mind and body. We are a family business – and that makes us different. Our company shares the Brock family name and with it the core values of personal responsibility and commitment to our clients’ satisfaction.
- We listen, innovate and support your culture
- We empower the on-site team to tailor menus to embrace today's diverse palates
- We commit to creating balanced meals built on a health and wellness platform
Independent School Dining:
We prioritize excellent food, exceptional service, innovative ideas, and long-term relationships and seek partners who value the same. Brock's portfolio of clients includes boarding and day schools encompassing lower, middle and upper schools as well as locations devoted to students with special needs.
Corporate Dining:
We embrace the uniqueness of our locations with tailored menus specific to your company, a team of welcoming employees and a service model centered on great food and responsible business practices. To compliment your dining program, we offer Office Coffee, Micro Market and Vending services.
Careers:
We seek candidates who are at the top of their craft across the spectrum of culinary disciplines: management, chefs, support associates. Please visit the Careers section of our website to apply.
Offices: 257 Great Valley Parkway, Malvern, PA 19355, US
Customized Food Service Programs For Private / Independent Schools and BusinessesFood and BeverageCatering
How much do Food & Beverage jobs in Pennsylvania pay?
Based on 467 listings with disclosed salaries, most food & beverage jobs in Pennsylvania pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Pennsylvania right now?
There are currently 10,179 open food & beverage positions in Pennsylvania listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Pennsylvania?
Companies currently hiring include Domino's, Sheetz, Aramark Healthcare+, Starbucks, WEIS MARKETS INC, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Pennsylvania?
Yes — 93 of the 10179 open food & beverage positions offer remote or hybrid work (44 remote, 49 hybrid).
How do I apply for Food & Beverage jobs in Pennsylvania?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.