We are hiring immediately for part time PATIENT SERVER positions. Address: Henry Ford Genesys - 1 Genesys Parkway, Grand Blanc, MI 48439. Note: online applications accepted only. Schedule: Part time schedule; Days and ho…
Skills: Patient Food Service, Menu Selection, Tray Assembly, Dietary Restriction Compliance, Communication Skills
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Skills: Food Service Management, Menu Planning, Staff Leadership, Budget Management, Inventory Control
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Timber Creek Township, Iowa, United States · On-site
$52k–$64k/yr
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If you are currently on Young Life staff, please do not apply through this external jobs board. To apply for internal job opportunities, log in to Workday and use the Jobs Hub. Applying externally may delay your applicat…
Skills: Food Service Management, Menu Planning, Staff Leadership, Budget Management, Inventory Control
Food Safety Quality and Regulatory Associate (rotating shifts)
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Skills: Food Preparation, Food Safety, Portion Control, Sanitation, Customer Service
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Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
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Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Food Safety, Cash Management, Customer Service, Staff Training
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Food Safety, Cash Management, Customer Service, Staff Training
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
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Skills: Customer Service, Customer Service Satisfaction, Time Management, Food Service Operations, Food Services
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$15/hr–$16/hr
Part-time
Retirement Plan, Associate Shopping Program, Health And Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance
Posted 36d ago
~40 hrs/week
Responsibilities
Responsible for managing patient food services, including taking menu selections, assembling trays, and delivering meals to assigned units. The role involves coordinating with nursing staff and dietitians to ensure dietary restrictions and patient needs are met.
Requirements
Prior patient server experience is preferred but not required as training is provided. Candidates must be able to lift up to 100 pounds and possess basic computer skills to operate hospital systems.
Full job description
We are hiring immediately for part time PATIENT SERVER positions.
Address: Henry Ford Genesys - 1 Genesys Parkway, Grand Blanc, MI 48439. Note: online applications accepted only.
Schedule: Part time schedule; Days and hours may vary. Weekends and holidays. More details upon interview.
Requirement: Prior patient server experience preferred, but not required.
Perks: Willing to train!
Pay Range: $15.00 per hour to $16.01 per hour.
If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.
We’re TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable.
We asked some of our associates why they love working for Touchpoint. Click here to see what they said!
Job Summary
Summary: Responsible for patient food service on assigned units, including menu selections, tray assembly, tray delivery and pick-up, special requests and needs, and in-between meal food delivery.
Essential Duties and Responsibilities:
Exhibits a friendly, caring attitude to patients when taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays.
Takes patients menu selections prior to each meal.
Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
Assembles trays according to patients' menu selections on tray tickets in a timely and accurate manner.
Interacts with nursing staff to ensure patients' diet prescriptions are accurate and patients' food needs are met.
Retrieves trays from patients' rooms.
Maintains accurate and current information for each patient on assigned unit(s).
Assists dietitian with monitoring of patients who are NPO, on liquid diets or have a calorie count ordered.
Communicates any patient related problems/concerns to appropriate personnel in a timely manner following departmental procedures.
Adheres to facility confidentiality and patients' rights policy as outlined in the facility's HIPAA policies and procedures.
Contributes to patient satisfaction goals by providing quality service.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Maintains a clean, sanitary working environment.
Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.
Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
Utilizes equipment in performing job functions according to department's safety procedures.
Follows facility and departmental safety policies and procedures to include incident reporting.
Follows facility and departmental infection control policies and procedures.
Follows the facility's protocols for Hazardous Materials and Waste Program.
Adheres to Emergency Preparedness Program and Life Safety Program. Participates in drills, as appropriate.
Performs other duties as assigned.
Qualifications:
Ability to lift and/or move up to 100 pounds.
Computer technical skills to operate hospital systems.
Excellent verbal and written communication skills.
Associates at Touchpoint are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click hereor copy/paste the link below for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
Based on 247 listings with disclosed salaries, most food & beverage jobs in Michigan pay between $55k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Michigan right now?
There are currently 6,581 open food & beverage positions in Michigan listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Michigan?
Companies currently hiring include Domino's, Kroger, SpartanNash, Meijer, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Michigan?
Yes — 73 of the 6581 open food & beverage positions offer remote or hybrid work (19 remote, 54 hybrid).
How do I apply for Food & Beverage jobs in Michigan?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.