Food & Beverage Jobs in Michigan (Now Hiring) — 6,007 open — Page 21
Meat Team Member
Madison Heights, Michigan, United States · On-site
Entry level$27M raised
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our fam…
Skills: Customer Service, Product Knowledge, Merchandising, Communication Skills, Problem Solving
Experienced Cake Decorator
Madison Heights, Michigan, United States · On-site
Mid level$27M raised
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our fam…
Skills: Cake Decorating, Inventory Management, Sanitation Procedures, Customer Service, Merchandising
Deli Clerk
Southgate, Michigan, United States · On-site
Entry level$27M raised
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our fam…
Skills: Customer Service, Product Knowledge, Merchandising, Communication Skills, Problem Solving
Deli Team Member
Madison Heights, Michigan, United States · On-site
Entry level$27M raised
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our fam…
Skills: Customer Service, Product Knowledge, Merchandising, Communication Skills, Problem Solving
Dining Services Aide
Grand Rapids, Michigan, United States · On-site
$13/hr–$17/hr
Entry level
We Are Inspired to Serve. Join us!Part of a nation wide family of Continuing Care Retirement Communities, Covenant Living is seeking a Dining Services Aide. This position is responsible for providing efficient and courte…
Skills: Dining Service, Patient Care, Table Setting, Food Safety, HACCP Protocols
Food Service Associate
Pontiac, Michigan, United States · On-site
Entry level
Employment Type:Part timeShift:Rotating Shift Description: Summary As a food service associate with Trinity Health, you will perform a variety of related duties in one of the following areas: Cafeteria, Catering, Cold Fo…
Skills: Food Preparation, Cashiering, Patient Meal Delivery, Sanitization, Tray Assembly
Part Time Deli, Afternoons and Evenings
Midland, Michigan, United States · On-site
Entry level$27M raised
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our fam…
Skills: Customer Service, Product Knowledge, Merchandising, Food Preparation, Communication Skills
Food Service Worker
Big Rapids, Michigan, United States · On-site
Entry level
Position Title: Food Service Worker Location: Big Rapids (Main Campus) Department: 51804 - The Rock Cafe Advertised Salary: $17.53 per hour Benefits: Comprehensive benefit package (health care, vacation, etc.). Please se…
Skills: Food Preparation, Customer Service, Sanitation Standards, Kitchen Equipment Operation, Recipe Following
Part-Time Dining Services
Big Rapids, Michigan, United States · On-site
$13/hr–$14/hr
Entry level
Position Title: Part-Time Dining Services Location: Big Rapids (Main Campus) Department: 51800 - Dining Overhead Advertised Salary: $13.75-$14.00/hr Benefits: Comprehensive benefit package (health care, vacation, etc.). …
Skills: Customer Service, Food Production, Cash Handling, Point Of Sales System, Interpersonal Communication
Temporary Dishmachine Operator
Big Rapids, Michigan, United States · On-site
Entry level
Position Title: Temporary Dishmachine Operator Location: Big Rapids (Main Campus) Department: 51804 - The Rock Cafe Advertised Salary: $17.88 per hour Benefits: Comprehensive benefits package (health care, vacation, etc.…
Skills: Dish Machine Operation, Food Preparation, Sanitation Standards, Equipment Maintenance, Customer Service
Hospitality Technician
Grand Rapids, Michigan, United States · On-site
Entry level
Job Summary You can make a difference in patients' lives as a Support Services Technician with Corewell Health. Showcase your adaptability and versatility by working in multiple locations and departments including Enviro…
Skills: Customer Service, Patient Transport, Environmental Services, Nutrition Services, Communication
Team Manager
Rochester Hills, Michigan, United States · On-site
Mid level$100M raised
Team Manager Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact—every d…
Skills: Restaurant Management, Team Leadership, Coaching, Staff Development, Guest Experience Management
Team Manager
Lathrup Village, Michigan, United States · On-site
Entry level$100M raised
Team Manager Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact—every d…
Skills: Restaurant Management, Team Leadership, Coaching, Employee Development, Food Safety
Bar Manager
Ann Arbor, Michigan, United States · On-site
Mid level
Description Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor. Lead One of Ann Arbor's Premier Beverage Programs At Aventura, we believe exceptional hospitality…
Skills: Beverage Program Management, Staff Coaching, Inventory Management, Cocktail Creation, Vendor Relations
PRODUCE/CLERK
City of Frankenmuth, Michigan, United States · On-site
Entry level
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer Service, Basic Math, Communication Skills, Stress Management, Quality Assurance
Join our team as an AM Restaurant Server!
Lansing, Michigan, United States · On-site
Entry level
Description Job Overview The restaurant server will serve food and beverages in a timely manner and engage with guests to ensure an awesome experience. Typical shift is ~6a-2p. Benefits and Discounts provided to company …
Skills: Customer Service, Order Taking, Alcohol Service Safety, Table Service Standards, Problem Solving
Fresh Food Concepts, LLCCorporate Chef
Bay City, Michigan, United States · On-site
$15/hr–$20/hr
Senior+
Description Job Summary The Corporate Chef leads culinary strategy, product innovation, recipe standardization, and field execution for GBC Food Services and its fresh-food concepts, with particular emphasis on sushi and…
Skills: Culinary Strategy, Product Innovation, Recipe Standardization, Sushi Expertise, Asian Cuisine
Fresh Food Concepts, LLCCorporate Chef
Grosse Ile Township, Michigan, United States · On-site
$15/hr–$20/hr
Senior+
Description Job Summary The Corporate Chef leads culinary strategy, product innovation, recipe standardization, and field execution for GBC Food Services and its fresh-food concepts, with particular emphasis on sushi and…
Skills: Culinary Strategy, Product Innovation, Recipe Standardization, Sushi & Asian Cuisine, Menu Costing
Join Our Team as a Banquet Bartender!
Lansing, Michigan, United States · On-site
Entry level
Description Are you looking to join a team with flexibility, opportunities for growth, a great benefit package, and fantastic teamwork? We're looking for **Part-Time** Banquet Bartenders with flexible availability. Dutie…
Skills: Beverage Preparation, Cash Handling, Customer Service, Inventory Management, Alcohol Safety Compliance
Fresh Food Concepts, LLCCorporate Chef
Hillsdale, Michigan, United States · On-site
$15/hr–$20/hr
Senior+
Description Job Summary The Corporate Chef leads culinary strategy, product innovation, recipe standardization, and field execution for GBC Food Services and its fresh-food concepts, with particular emphasis on sushi and…
Skills: Culinary Strategy, Product Innovation, Recipe Standardization, Sushi Cuisine, Asian Cuisine