Farmington Hills, Michigan, United States · On-site
$19/hr–$21/hr
Toasted Oak Grill & Market, Novi, Michigan We believe you should get everything you expect from a dynamic hospitality experience, delivered with a touch of the unconventional. We offer unique offerings that inspire genui…
Skills: Food Preparation, Food Handling, Knife Skills, Plating, Recipe Adherence
Farmington Hills, Michigan, United States · Hybrid
$59k/yr
We are part of the Wonderfield Group which includes the YO!, Taiko and Bento brands – we operate more than 1500 kiosks, 60 wholly owned restaurants, our grab and go sushi is available in over 3,700 locations and we…
Skills: Operational Management, Franchise Relationship Management, Team Leadership, Strategic Planning, Customer Experience Enhancement
Hillsdale, Michigan, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer Service, Communication Skills, Basic Math, Food Handling, Retail Operations
West Bloomfield Township, Michigan, United States · On-site
Responsibilities/Qualifications Cranberry Park Senior Living Facility in West Bloomfield, is looking for our next Cook. By becoming a part of our team, you will play a crucial role in making a positive impact on the well…
Skills: Meal Preparation, Menu Planning, Large Quantity Cooking, Inventory Management, Food Safety
Michigan, United States · On-site
Overview Role: Dining Services District Manager Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. At HCSG, we are pa…
Skills: Dining Services Management, Personnel Supervision, P&L Management, Budget Management, Regulatory Compliance
Cheboygan, Michigan, United States · On-site
At The Salvation Army our employees are the heartbeat of our mission. We foster a community of passionate people dedicated to changing lives and bringing hope to those who need it most. Position Summary: The Food Pantry …
Skills: Inventory Management, Food Safety, Basic Math, Basic Reading, Microsoft Office 365
Kentwood, Michigan, United States · On-site
This is a production-style kitchen focused on preparing fresh grab-and-go food items for airport travelers. The role is centered around prep, batching, portioning, labeling, and maintaining food safety and quality standa…
Skills: Food Preparation, Knife Skills, Food Safety, Sanitation, Portioning
Holland, Michigan, United States · On-site
The Sanitation Technician will report to the Processing Supervisor. $17.33 / HR Summary The Sanitation Technician is responsible of cleaning and sanitizing the egg processing equipment on a daily basis following the proc…
Skills: Equipment Sanitization, Chemical Handling, Good Manufacturing Practices (GMP), Record Keeping, Mechanical Tool Use
Holland, Michigan, United States · On-site
The starting rate for this position is $21.36, incremental increases are earned through developing skills and qualifications. Summary This position is a Maintenance Technician in an egg production and processing facility…
Skills: Equipment Repair, Preventative Maintenance, Plumbing, Electrical Wiring, Pneumatics
Holland, Michigan, United States · On-site
The starting rate for this position is $17.00, incremental increases are earned through developing skills and qualifications. Summary This position is a Processing Line Worker in a Food Processing (Eggs) company. Under t…
Skills: Food Safety, Quality Control, HACCP, SQF, cGMP
Portage, Michigan, United States · On-site
$15/hr–$17/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Romulus, Michigan, United States · On-site
$23.50 / hour Comprehensive Benefits 401K Company Match Employee Meal Plan Employee Assistance Program SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport. The Sushi Chef will be re…
Skills: Sushi Preparation, Sashimi Preparation, Fish Handling, Food Safety, Sanitation Techniques
Muskegon, Michigan, United States · On-site
Company Description We are a small Domino's franchise on the lakeshore in West Michigan that has been in business for 39 plus years. We take pride in operating our business in a way that exceeds the standards of the bran…
Skills: Customer Service, Navigation, GPS Usage, Time Management, Communication
Muskegon Charter Township, Michigan, United States · On-site
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate abo…
Skills: Food Service Management, Personnel Supervision, Inventory Management, Food Safety, Customer Service
Grand Blanc, Michigan, United States · On-site
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Skills: Judgment, Mathematics, Multitasking, Cost Control, Inventory Control
Big Rapids, Michigan, United States · On-site
Company Description Have Fun While at Work, Enjoy your Job with endless opportunities! Job Description You could be the next leader we are looking for! *Check out this quick video with an actual Manager telling you about…
Skills: Employee Management, Customer Service, Cash Handling, Food Preparation, Delivery Driving
Big Rapids, Michigan, United States · On-site
Company Description Have Fun While at Work, Enjoy your Job with endless opportunities! Job Description You could be the next leader we are looking for! *Check out this quick video with an actual Manager telling you about…
Skills: Employee Management, Customer Service, Cash Handling, Food Preparation, Delivery Driving
Ludington, Michigan, United States · On-site
Company Description Have Fun While at Work, Enjoy your Job with endless opportunities! Job Description You could be the next leader we are looking for! *Check out this quick video with an actual Manager telling you about…
Skills: Employee Management, Customer Service, Cash Handling, Food Preparation, Delivery Driving
Grand Rapids, Michigan, United States · On-site
From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint.…
Skills: Bartending, Guest Service, Alcohol Knowledge, Mixology, Inventory Management
Kalamazoo, Michigan, United States · On-site
$125k–$170k/yr
If you are not already on the Imperial Beverage career page, apply here: https://imperialbeverage.applicantpro.com/jobs/ Sure, you could provide direction and vision for any company, but how much more fun would it be to …
Skills: Warehouse Management, People Management, Change Management, Strategic Planning, Project Management
Farmington Hills, Michigan, United States • On-site
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Prepare high-quality meals according to recipes and standards while ensuring proper food presentation. Maintain kitchen cleanliness and follow safety protocols to provide a seamless dining experience for guests.
Previous experience in banquet, fine dining, or restaurant environments is highly valued. Candidates must demonstrate proficiency in food handling, knife skills, and commitment to food safety standards.
Toasted Oak Grill & Market, Novi, Michigan
We believe you should get everything you expect from a dynamic hospitality experience, delivered with a touch of the unconventional. We offer unique offerings that inspire genuine local connections and memorable moments. Our team is passionate about creating welcoming environments where guests can discover more than just a stay—they can feed their curiosity and enjoy extraordinary service.
Job Summary
We are expanding our team and seeking energetic and dedicated cooks to join our culinary team across all shifts. Whether you are a line cook, banquet cook or prep cook, you will be responsible for preparing delicious, high-quality meals that meet our standards for taste, presentation, and safety. Your enthusiasm for food preparation and kitchen operations will help ensure a seamless dining experience for our guests. These positions offer an exciting opportunity to showcase your culinary skills in a fast-paced environment while contributing to memorable guest experiences.
Full time opportunities:
Responsibilities will vary depending on the position you are hired for:
Prepare items according to recipes, standards, and quality specifications
Assist with food presentation to enhance guest satisfaction
Maintain proper food handling procedures to ensure safety and hygiene compliance
Support food service operations by plating dishes efficiently and accurately
Collaborate with team members to ensure timely meal preparation during all shifts
Follow kitchen safety protocols and maintain cleanliness throughout the food preparation area
Handle dietary accommodations and special requests with attention to detail
Experience
Previous experience in banquet, fine dining or restaurant experience demonstrating culinary proficiency is highly valued
Strong food preparation and food handling skills are essential
Familiarity with kitchen equipment, knife skills, and meal preparation processes is important
Experience in the food industry or culinary environments demonstrates your readiness for this role
Commitment to food safety standards and proper sanitation practices is required
Why Join Concord?
Benefits packages include: medical, vision, dental, vacation, holiday pay, 401k with match, disability, company paid short term and life insurance, plus so much more!
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and fun.
We support diversity and inclusion through our mission to be a Great Place to Work for All.
An award-winning hotel management, ownership and development company; and a certified Great Place to Work®.
Concord Hospitality Enterprises Company is an award-winning hotel management and development company. Through the combined efforts of over 7,000 hardworking and focused associates, Concord offers a unique blend of entrepreneurship, seasoned experience, innovation, and technical excellence. These elements create a company equipped to produce above-standard returns, market sustainability, and a partnership well worth investing in.
Offices: 11410 Common Oaks Drive, Raleigh, NC 27614, US
Based on 239 listings with disclosed salaries, most food & beverage jobs in Michigan pay between $55k–$105k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,546 open food & beverage positions in Michigan listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kroger, SpartanNash, Meijer, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 73 of the 6546 open food & beverage positions offer remote or hybrid work (19 remote, 54 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
