Phoenix, Arizona, United States · On-site
Job DetailsJob Location: 364 Bethesda Gardens Phoenix - Phoenix, AZ 85022Position Type: Full TimeEducation Level: High SchoolCulinary Services Director - Full Time This position is responsible for the day-to-day function…
Skills: Menu Planning, Food Purchasing, Staff Supervision, Budget Management, Sanitation Standards
Tucson, Arizona, United States · On-site
Job DetailsJob Location: Hilton Garden Inn Tucson Airport - Tucson, AZ 85756Position Type: Part TimeJob Shift: AnyOur Cooks: Assures the front line is completely broken down at the end of the shift, ensuring all food is …
Skills: Food Preparation, Kitchen Sanitation, Inventory Management, Recipe Adherence, Food Safety
Phoenix, Arizona, United States · On-site
$20/hr
Job DetailsJob Location: 364 Bethesda Gardens Phoenix - Phoenix, AZ 85022Position Type: Part TimeEducation Level: High SchoolSalary Range: $20.00 HourlyCook - Part Time We are seeking a Chef/Cook dedicated to meeting the…
Skills: Menu Planning, Baking, Geriatric Nutrition, Dietary Restrictions, Food Safety
Phoenix, Arizona, United States · On-site
Job DetailsJob Location: 364 Bethesda Gardens Phoenix - Phoenix, AZ 85022Position Type: Full TimeEducation Level: High SchoolCulinary Services Director - Full Time This position is responsible for the day-to-day function…
Skills: Menu Planning, Food Purchasing, Staff Supervision, Budget Management, Sanitation Standards
Phoenix, Arizona, United States · On-site
Commercial Kitchen Service Technician Employment/FLSA Status: Full-time, Regular, Non-Exempt (Hourly) Sign-On/Retention Bonus: $2K What’s in it For You: On-the-job training with available on-demand technical support as w…
Skills: Mechanical Aptitude, Troubleshooting, Reading Diagrams, Reading Schematics, Equipment Repair
Green Valley, Arizona, United States · On-site
$20/hr–$27/hr
Job DetailsJob Location: CFB Green Valley - Green Valley, AZ 85614Position Type: Full TimeSalary Range: $20.68 - $27.65 HourlyPosition Summary: The Pantry Supervisor is responsible for overseeing food pantry and warehous…
Skills: Inventory Management, Staff Supervision, Volunteer Coordination, Food Safety Standards, Warehouse Operations
Cave Creek, Arizona, United States · On-site
$17/hr–$19/hr
Love to cook? Join the Oregano's team! Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensi…
Skills: Food Preparation, Recipe Adherence, Station Management, Kitchen Sanitation, Food Safety
Tolleson, Arizona, United States · On-site
$132k–$262k/yr
Overview We are PepsiCo Supply Chain. We are the game changers, innovators, collaborators and history makers.We're a large group, spread across 200 countries and territories, and united by a shared set of values and goal…
Skills: Maintenance Strategy, Reliability Engineering, Facilities Management, Utility Systems Management, Lean Six Sigma
Tucson, Arizona, United States · On-site
Job DetailsJob Location: Hilton Garden Inn Tucson Airport - Tucson, AZ 85756Position Type: Part TimeJob Shift: AnyOur Cooks: Assures the front line is completely broken down at the end of the shift, ensuring all food is …
Skills: Food Preparation, Kitchen Sanitation, Inventory Management, Recipe Adherence, Food Safety
Phoenix, Arizona, United States · On-site
Store 2705283: 3201 E Chandler Blvd, Phoenix, Arizona 85044 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Part time Customer Service Representative We want you to join our team as a Custome…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Phoenix, Arizona, United States · On-site
Store 2708689: 2708 W Buckeye Rd, Phoenix, Arizona 85009 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Part time Customer Service Representative We want you to join our team as a Customer S…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Phoenix, Arizona, United States · On-site
$70k–$109k/yr
Requisition ID: 65575 Position Type: (US)Full Time Workplace Arrangement: About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner w…
Skills: Consultative Sales, Menu Analysis, Recipe Development, Profitability Analysis, Cold Calling
Phoenix, Arizona, United States · On-site
Store 2701739: 7440 S 7th Ave, Phoenix, Arizona 85041 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Part time Customer Service Representative We want you to join our team as a Customer Serv…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Phoenix, Arizona, United States · On-site
Store 2708689: 2708 W Buckeye Rd, Phoenix, Arizona 85009 Shift AvailabilityDays (Weekdays + Weekend Availability Required) Time Type Part time Customer Service Representative We want you to join our team as a Customer Se…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Phoenix, Arizona, United States · On-site
Store 2705283: 3201 E Chandler Blvd, Phoenix, Arizona 85044 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Part time Customer Service Representative We want you to join our team as a Custome…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Phoenix, Arizona, United States · Hybrid
It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes a difference one cup at …
Skills: Pre-Development Strategy, Entitlements, Cross-Functional Leadership, Stakeholder Management, Team Leadership
Chandler, Arizona, United States · On-site
Overview PURPOSE STATEMENT: Under general direction, implement menus and coordinate food preparation and serve meals. Responsibilities ESSENTIAL FUNCTIONS: · Cook and prepare food according to approved menus. · Direct ac…
Skills: Food Preparation, Menu Implementation, Kitchen Management, Inventory Control, Food Safety
Parker, Arizona, United States · On-site
This position is responsible for driving trucks over established route to safely and efficiently deliver products and render services. Essential Duties: Loading and/or unloading products at various locations primarily wi…
Skills: Tractor Trailer Operation, Route Delivery, Customer Service, Loading And Unloading, DOT Compliance
Peoria, Arizona, United States · On-site
The pay for this position starts at $15.00/hour +Tips +Bonus Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employee…
Skills: Customer Service, Food Preparation, Grilling, Cashiering, Food Safety
Tucson, Arizona, United States · On-site
$67k–$101k/yr
Summary Brand Activation Manager - Temp 9/9-11/17 Join the world-renowned Anheuser-Busch family, where passion meets innovation. We are seeking a dynamic and strategic Brand Activation Manager to drive brand presence, sa…
Skills: Brand Activation, Team Management, Event Production, Budget Management, Stakeholder Relations
Phoenix, Arizona, United States • On-site
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Responsible for the day-to-day operations of the Culinary Services Department, ensuring high-quality food presentation and prompt service. Oversees staff management, budgetary guidelines, and maintains a safe, sanitary environment for residents.
Requires a high school diploma or equivalent with additional training in nutrition, food production, and management. Must possess a valid driver's license and the physical ability to lift up to 50 pounds in a fast-paced kitchen environment.
Job DetailsJob Location: 364 Bethesda Gardens Phoenix - Phoenix, AZ 85022Position Type: Full TimeEducation Level: High SchoolCulinary Services Director - Full Time
This position is responsible for the day-to-day functioning of the Culinary Services Department. Provides the highest quality plate presentation and prompt service to all Resident tables with professional presentation. Oversees Culinary Services staff and ensures quality customer service.
Medical Insurance - HDHP or PPO (Full-time employees only)
Vision/Dental/Life Insurance (Full-time employees only)
Health Savings Account with Company Match (Full-time employees only)
Company matching 403(b) Plan
Total Care EAP (Employee Assistance Program)
These benefits may be reduced depending on FT, PT, PRN or temporary job status. To receive certain benefits, eligible employees may be required to meet participation requirements and pay required premiums and other contributions.
Bethesda Senior Living Communities reserves the right to pay a wage/salary that is lower or higher than the above posted compensation range.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Creates, plans, and implements all functions of the culinary services department in cooperation with the Executive Director.
Establishes and maintains high standards of menu planning, food purchasing, storage, preparation, service, sanitation, and maintains an adequate stock of all necessary items.
Follows budgetary guidelines and looks for ways to improve food costs without compromising on quality and customer service.
Prepares invoices for payment.
Recruits, interviews, hires, evaluates, coaches, and terminates employees following community procedures.
Orients, trains, and supervises all culinary services personnel so that they may do their jobs effectively.
Conducts in-service education to culinary services staff and to health services staff as required and as needed.
Interviews residents regarding menu likes and dislikes and evaluates nutritional changes on an ongoing basis.
Meets stock truck and checks on deliveries.
Makes modifications in quantity and content of meals to accommodate food preferences and/or requirements of residents.
Maintains accurate and adequate staffing schedule; covers shifts resulting from call-offs.
Establishes, revises, and maintains current job duties sheets as needed for all culinary services employees.
Maintains a positive customer service relationship practicing honesty and integrity in all aspects of job performance.
Establishes and maintains a safe, clean, and healthy environment following all state, federal, local and community policies and procedures and laws for culinary services departments.
Represents Culinary Services Department at community meetings and Resident Council meetings listening to suggestions and following up as appropriate. Passes information to other department staff maintaining a positive flow of communication.
Is familiar with all chemicals and handles them in a safe manner according to policies and procedures and MSDS.
Maintains confidentiality of residents personal information in and out of the community and protects and supports residents rights.
Maintains a professional appearance by dressing in required dress protocol and ensures all staff is professionally attired in appropriate uniforms.
Maintains a professional demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests.
Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance.
Direct supervision of all culinary services staff.
QualificationsKnowledge/Skills/Abilities
Must be knowledgeable of and skilled in operation of all kitchen equipment.
Must have excellent organizational, motivational, and leadership skills.
Must possess a genuine compassion for the elderly and disabled.
Must be able to work independently without direct supervision by following all community policies and procedures and guidelines using good judgment and common sense.
Maintains a positive, pleasant manner at all times realizing that work environment can be stressful and demanding. Must be able to manage stress in a constructive manner seeking assistance of Administrator as needed.
Must maintain a current drivers license and comply with all requirements of Bethesda's Auto Policy.
Demonstrates a SERVANT heart and attitude by following the Bethesda Senior Living Communities Mission Statement.
Education/Experience
Position requires high school graduation or equivalent with additional education or training in appropriate techniques of resident care including nutritional monitoring and assessment, general nutrition, food production and service, sanitation and safety, and management. Has appropriate health certificate as required by local, state, and federal health departments.
Work environment is a restaurant style kitchen containing heat, steam, and cold temperatures. Duties and activities are fast paced, following strict scheduled time frames. Must be able to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally and perform full range reaching abilities. Must be able to read and follow directions and recipes. Position requires stirring, sifting, cutting, slicing, reaching, bending, standing for long periods of time, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories.
Enriching lives through service for over 65 years
Bethesda Senior Living Communities is a faith-based, not-for-profit organization headquartered in Colorado Springs, Colorado. We are the owner/operator of 24 senior living communities, on 22 campuses, across five states. Our vibrant communities offer Independent Living Garden Homes, Independent Living Communities, Assisted Living, and Memory Care for seniors in warm, home-like atmospheres. Our mission is to provide the highest quality care at an affordable price and live up to our ideals as a faith-based organization. Our friendly and experienced team members—many of whom have been with our organization for more than 15 years—embrace the model of selfless service, which means everything we do is in service of our residents. Our residents enjoy stimulating environments rich with social activities and wellness programs. Our Assisted Living and Memory Care programs provide around-the-clock care, safe and secure living, and personalized wellness programs to make life’s next phase comfortable, active, and most of all, enjoyable.
Offices: 15475 Gleneagle Dr., Colorado Springs, Colorado 80921, US · 13825 N Cave Creek Rd, Phoenix, Arizona 85022, US · 55 Beacon Lite Rd, Monument, Colorado 80132, US · 2045 Roanoke St, Colorado Springs, Colorado 80906, US · 5055 S Lemay Ave, Fort Collins, Colorado 80525, US
Based on 230 listings with disclosed salaries, most food & beverage jobs in Arizona pay between $58k–$102k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,146 open food & beverage positions in Arizona listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Albertsons Companies, Kroger, Circle K, Starbucks, among others. Browse the listings above to see every active employer.
Yes — 53 of the 6146 open food & beverage positions offer remote or hybrid work (10 remote, 43 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
