Primary City/State: Deer Valley Medical Center Category: Food Service Shift: Day Department: Food Services Part Time- varied days 5:30am -2pm Great care starts with great people. (Like you.) At HonorHealth, you’ll find s…
Store 2702936: 4301 E Pima St, Tucson, Arizona 85712 Shift AvailabilityDays (Weekdays + Weekend Availability Required) Time Type Full time Customer Service Representative We want you to join our team as a Customer Servic…
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Fork In The Road Inc.
Manager on Duty
Prescott, Arizona, United States · On-site
Mid level
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Skills: Guest Service, Order Taking, Food Preparation, Hospitality, Teamwork
Store 2702860: 302 N 52nd St, Phoenix, Arizona 85008 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Assistant Manager We want you to join our team as an Assistant Manager. If you h…
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ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! BECOME A US FOODS® DRIVER! Ready to build a career with a company that’s leading the …
Skills: CDL Class A, Safe Driving, Customer Service, Product Unloading, Equipment Inspection
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Store 2702860: 302 N 52nd St, Phoenix, Arizona 85008 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Assistant Manager We want you to join our team as an Assistant Manager. If you h…
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We are hiring immediately for full time FOOD SERVICE WORKER positions. Location: Pendergast Elementary School District - 3802 North 91st Avenue, Phoenix, AZ 85037. Note: online applications accepted only. Schedule: Full …
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Cook III-Sportsbar-Full Time (Harrah's Ak-Chin Casino)
Maricopa, Arizona, United States · On-site
Mid level$11B raised
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FT Server At MBK Senior Living, we're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese …
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Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of fo…
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043 - Bashas' Produce Asst. Team Lead- Alma School & Riggs
Sun Lakes, Arizona, United States · On-site
Mid level
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Part-time
high school, professional certificate
Posted 27d ago
~40 hrs/week
Responsibilities
The Entree Cook is responsible for preparing a variety of cafeteria, catering, and therapeutic diets while operating various kitchen equipment. They must ensure all food meets quality and safety standards and maintain a clean, sanitary workspace.
Requirements
Candidates are required to have at least one year of related experience and a valid Food Handlers Card. A high school diploma or vocational training is preferred.
Full job description
Primary City/State:
Deer Valley Medical Center
Category:
Food Service
Shift:
Day
Department:
Food Services
Part Time- varied days 5:30am -2pm
Great care starts with great people. (Like you.)
At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.
Responsibilities:
Job Summary The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets. Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils. May assist and direct other Food Service Workers. Essential Functions
Prepare entrees, vegetables, starches, sauces and soups. Prepares, seasons and cooks food. Measures and mixes ingredients according to standardized recipes and specifications.
Sets up and services meals in accordance with established schedule and procedures.
Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives.
Stores and maintains food items at safe temperatures according to department guidelines and health department regulation.
Conduct food temperature check of all food menu items served to the customer before and during the prescribed times of the production and service period. Document on the appropriate temperature log form.
Conduct temperature check of all food storage refrigeration units in your work area (if applicable), before and during the prescribed times of the production and service period. Document on the appropriate temperature cooler/freezer log form.
Plans and implements cooking process so that foods will be ready at required times.
Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.
Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation.
Reviews forecast tally for production count. Adjusts production for current census/customer information and supervisor instruction.
Ensures that required sanitary levels are maintained throughout the food preparation process.
Plans total production schedule for day incorporating cafeteria, special menu needs and patient tally. Reviews plan with supervisor
Verifies food and supply items issued from storeroom. Requisitions additional items if required.
Education
Vocational/Specialized training - Preferred
Less than High School - Required
Experience
1 year related experience - Required
Licenses and Certifications
Driver License - Preferred
Food Service\Food Handlers Card - Food Handlers Card Food Handlers Card Upon Hire - Required
HonorHealth is one of Arizona’s largest nonprofit healthcare systems, serving a population of five million across the greater Phoenix metropolitan area and Florence, Arizona. With nine acute-care hospitals, an expansive medical group offering primary, specialty and urgent care, a comprehensive cancer care network, outpatient surgery centers, clinical research, medical education and community services, we help our patients protect and preserve their most valuable asset – their health – through a unique combination of collaborative care and approachable expertise.
People often say care feels better here — because it is.
Offices: 8125 N. Hayden Rd, Scottsdale, AZ 85258, US
Cancer Research and Clinical TrialsPrimary CareSpecialty CareMedical CenterHospitalOutpatient CareFoundationCommunity ProgramsNon-ProfitUrgent Care
Based on 248 listings with disclosed salaries, most food & beverage jobs in Arizona pay between $59k–$108k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Arizona right now?
There are currently 6,216 open food & beverage positions in Arizona listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Arizona?
Companies currently hiring include Domino's, Kroger, Circle K, Starbucks, Sprouts Farmers Market, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Arizona?
Yes — 59 of the 6216 open food & beverage positions offer remote or hybrid work (12 remote, 47 hybrid).
How do I apply for Food & Beverage jobs in Arizona?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.