Auburn, Alabama, United States · On-site
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service an…
Skills: Kitchen Management, Culinary Expertise, Team Development, Budget Management, Menu Planning
Scottsboro, Alabama, United States · On-site
Division: Tennessee Valley Work Schedule: Monday - Friday; 5am - 3pm; Weekends and Overtime as Needed Why you will love Coca-Cola UNITED? About us: Privately owned and operated with 100+ years of historical strength and …
Skills: CDL Class A, Merchandising, Route Settlement, Customer Service, DOT Compliance
Montevallo, Alabama, United States · On-site
Location: University of Montevallo We are hiring immediately for a full time BAKER position. Address: 75 College Drive, Montevallo, AL 35115. Note: online applications accepted only. Schedule: Full time schedule; Monday …
Skills: Baking, Pastry Production, Recipe Adherence, Food Preparation, Portion Control
Montgomery, Alabama, United States · On-site
Store 2709081: 318 Madison, Montgomery, Alabama 36104 Shift AvailabilityDays (Weekdays + Weekend Availability Required) Time Type Part time Customer Service Representative We want you to join our team as a Customer Servi…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Montgomery, Alabama, United States · On-site
$43k–$49k/yr
FRESH. FORWARD. FLOWERS. Flowers Foods, Inc. (NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite. With 2024 sales of $5.1 billion, and as one of the leading producers of pack…
Skills: Automated Production Equipment Operation, Preventative Maintenance, Sanitation, Quality Control Inspection, Scaling Ingredients
Fultondale, Alabama, United States · On-site
MANAGER IN TRAINING JOB SUMMARY: The Manager in Training (MIT) is a future restaurant leader. This is a learning role. MITs are learning what they need to know to become directly responsible for the day-to-day operations…
Skills: Talent Management, Food Safety, Guest Satisfaction, Operational Excellence, Financial Leadership
Montgomery, Alabama, United States · On-site
$52k–$65k/yr
At WK Kellogg Co, we exist to create joy and connection to inspire Gr-r-reat days. We believe that doing good is always good for business and we have stood for this since Kellogg Company was founded more than 120 years a…
Skills: Retail Sales, Negotiation, Business Planning, Data Analysis, Relationship Building
Prattville, Alabama, United States · On-site
MANAGER IN TRAINING JOB SUMMARY: The Manager in Training (MIT) is a future restaurant leader. This is a learning role. MITs are learning what they need to know to become directly responsible for the day-to-day operations…
Skills: Talent Management, Food Safety, Guest Satisfaction, Operational Excellence, Financial Leadership
Mobile, Alabama, United States · On-site
Join a leader. At Five Guys, we serve outstanding burgers and fries, in clean restaurants with a top tiered customer service approach! WHAT'S IN IT FOR YOU? FUN WORKPLACE A fast-paced, high-energy environment COMPETITIVE…
Skills: Leadership, Communication, Fast-Paced Work, Customer Service, Team Management
Saraland, Alabama, United States · On-site
Job DetailsJob Location: AL Mobile - Saraland, AL 26571About United United is the largest beverage alcohol wholesaler in both Georgia and Alabama. With two members of the fourth generation of the Hertz family involved in…
Skills: Selling Skills, Time Management, Relationship Building, Merchandising, Inventory Management
Saraland, Alabama, United States · On-site
Job DetailsJob Location: AL Mobile - Saraland, AL 26571About United United is the largest beverage alcohol wholesaler in both Georgia and Alabama. With two members of the fourth generation of the Hertz family involved in…
Skills: Selling Skills, Time Management, Relationship Building, Merchandising, Inventory Management
Montgomery, Alabama, United States · On-site
Overview At Firebirds, every role plays an important part in creating extraordinary guest experiences. As a Dish Machine Operator, you are a key part of our Back of House team—ensuring cleanliness, safety, and organizati…
Skills: Dish Machine Operation, Sanitation Standards, Food Safety, Kitchen Organization, Time Management
Montgomery, Alabama, United States · On-site
Overview At Firebirds, we create extraordinary guest experiences through genuine hospitality and attention to detail—whether guests are dining in or taking their experience to go. As a To-Go Specialist, you’ll play a key…
Skills: Hospitality, Order Accuracy, POS System, Customer Service, Communication Skills
Montgomery, Alabama, United States · On-site
Overview Find Your Fire at Firebirds Wood Fired Grill At Firebirds, we create extraordinary guest experiences through genuine hospitality and thoughtful service. As a Host, you are the first and last impression of our re…
Skills: Guest Relations, OpenTable, Communication Skills, Reservation Management, Waitlist Management
Montgomery, Alabama, United States · On-site
Overview At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every pl…
Skills: Food Preparation, Cooking, Food Safety, Station Management, Plating
Montgomery, Alabama, United States · On-site
Overview At Firebirds, we create extraordinary guest experiences through genuine hospitality, teamwork, and attention to detail. As a Server, you’ll be part of our Front of House team—delivering warm, attentive service t…
Skills: Guest Hospitality, Teamwork, Attention To Detail, Communication Skills, Basic Mathematics
Montgomery, Alabama, United States · On-site
Overview Find Your Fire at Firebirds Wood Fired Grill At Firebirds, we create extraordinary guest experiences through genuine hospitality, handcrafted cocktails, and attentive service. As a Bartender, you’ll be a key par…
Skills: Mixology, Customer Service, POS Systems, Alcohol Safety, Communication Skills
Mobile, Alabama, United States · On-site
Join a leader. At Five Guys, we serve outstanding burgers and fries, in clean restaurants with a top tiered customer service approach! WHAT'S IN IT FOR YOU? FUN WORKPLACE A fast-paced, high-energy environment COMPETITIVE…
Skills: Leadership, Communication, Fast-Paced Work, Customer Service, Team Management
Foley, Alabama, United States · On-site
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doi…
Skills: Dish Machine Operation, Sanitation Guidelines, Chemical Handling, Waste Management, Teamwork
Foley, Alabama, United States · On-site
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doi…
Skills: Guest Greeting, Customer Service, Wait Time Management, Teamwork, Communication Skills
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The Chef Manager is responsible for supervising all culinary activities, managing kitchen personnel, and ensuring high standards of food quality and safety. They also handle menu pricing, budget requirements, and the execution of special catering events.
Candidates need 2-3 years of experience in a related position and 2-3 years of post-high school education or equivalent. A culinary degree and advanced knowledge of food profession principles and people management are preferred.
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
Based on 101 listings with disclosed salaries, most food & beverage jobs in Alabama pay between $50k–$99k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 3,760 open food & beverage positions in Alabama listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Circle K, Compass Group, Aramark Healthcare+, Starbucks, among others. Browse the listings above to see every active employer.
Yes — 9 of the 3760 open food & beverage positions offer remote or hybrid work (4 remote, 5 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
