Sr. Product Development Scientist – Sous Vide Protein
Aurora, Illinois, United States · On-site
$105k–$157k/yr
Senior
As a premier global food provider, the OSI Group partners with the world’s leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe. Join us and disco…
Skills: Product Development, Commercialization, Food Science, Project Management, Microsoft Office Suite
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$105k–$157k/yr
Full-time
bachelor degree, postgraduate degree
Bonuses, Special pay programs, Comprehensive time off, 401k with match, Health insurance
Posted 31d ago
~40 hrs/week
Responsibilities
Manage all phases of product development projects for key customer accounts from concept to commercialization. Provide technical leadership and scientific expertise across cross-functional teams to drive business growth through innovative food solutions.
Requirements
Requires 5-10 years of experience in food product development and commercialization, with a preference for a degree in Food, Dairy, or Meat Science. Must be proficient in USDA/FDA regulations and capable of managing multiple projects in a fast-paced manufacturing environment.
Full job description
As a premier global food provider, the OSI Group partners with the world’s leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe.
Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential. We’re looking for individuals who thrive in an entrepreneurial environment and who enjoy working as a team to deliver unparalleled service and solutions to our customers.
Position Summary:
This role is responsible for supporting the organization’s product development strategy by managing all phases of product development projects for key customer accounts.Key area of expertise in various food categories, including dairy, cheese, sauce, vegetable and/or meat, to provide ingredient, processing, and related technical knowledge to support innovative solutions to meet customer needs.
Principal Duties & Responsibilities:
Job is an individual contributor.
Job is an individual contributor and has no direct reports.
Develop and manage new product development projects through product development and the commercialization process.
Identify opportunities to drive top line business growth via new and improved technologies, processes, or ingredients.
Partners with other cross functional departments (Sales, Manufacturing, Culinary, Engineering, Quality, Operation Excellence) to provide technical leadership as a member of Product Development Team.
Provides technical and scientific expertise to other R&D members, in the hands-on development of new products, quality improvement, ingredient substitution, line extensions and any applied technology.
Manage and perform product development in bench, pilot and plant operations levels meeting the product development needs of the projects.
Provide technical guidance and solutions during cross functional team meetings bringing projects to commercialization.
Pro-actively recommend new concepts or prototypes in line with latest product trends.
Provide reports to business teams regarding both tactical plans and achievements.
This role has the responsibility to understand and places in practice appropriate safety procedures.This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws.
Perform other duties as assigned.
Experience & Skills:
5-10 years of experience in related field is preferred.
In developing and commercializing of food products.Hands-on experience in sous vide or dry sausage/meat processing is a plus.
Excellent proficiency in all Microsoft Office Suite Products.
Ability to communicate clearly and effectively, both verbally and in writing, to influence business decisions.
Strong knowledge of ingredient and functionality, product formulas, processing and manufacturing.
Familiar with in USDA/FDA regulations and standards.
Experience with new product development processes and protocols.
Demonstrated creative thinking and problem-solving skills.
Ability to work successfully independently and under limited supervision.
Hand on scientist that is able to manage multiple projects in a fast-paced environment.
Excellent organization and time management skills.
Proficient in use of both on-line work systems and product development software tools.
Preferred Education:
BA/BS or equivalent is preferred.
In Food Science, Dairy Science, Meat Science or related fields.
Advanced degree is a plus.
Compensation/Benefits
The base salary for this position ranges from a low of $104,648 to a maximum of $156,972, with offers typically between the low and middle of the range, based on education, skills, experience and internal equity among other factors. The midpoint range for this role is $130,810. This role is also eligible to participate in the company annual discretionary bonus plan based on company and individual performance. As part of a complete total rewards package, OSI also offers comprehensive paid time off (sick, vacation, holidays and other programs), 401k with matching company contributions, a full suite of benefit offerings (medical, dental, vision, life, disability and other voluntary coverages) for you and your family and educational assistance with opportunities for professional development.
Work Environment:
Work can be performed within a manufacturing plant environment with noise, extreme temperatures, and significant movement of powered equipment, people and conveyor (may depend on the role).
Work conditions are typical of an R&D Center.
This role requires 30% domestic travel.
Position may require the physical agility of lifting up to 50 pounds
Position may require frequent and/or infrequent of bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.
Position may require the physical ability to stand/walk for Greater than 4 hours.
OSI is the premier global supplier of custom value-added food products to the world’s leading foodservice and retail food brands. As one of the largest privately held companies in the United States, we offer unparalleled resources and reach.
The extensive capabilities of OSI, including custom food product development and global food supply chain management from sourcing through processing and distribution, allow us to deliver custom food products that fit your operation and maximize your opportunity.
With more than 65 facilities and 20,000 employees in 17 countries focused on making high quality custom food products, OSI can support your operation’s global presence or future growth with responsiveness and consistency. We can help ensure that your customers have a quality experience nearly anywhere in the world.
Offices: 1225 Corporate Blvd., Aurora, IL 60505, US
Based on 5040 listings with disclosed salaries, most engineering jobs in Illinois pay between $79k–$180k per year. Individual offers vary with seniority, company size, and specialization.
How many Engineering jobs are open in Illinois right now?
There are currently 9,240 open engineering positions in Illinois listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Engineering roles in Illinois?
Companies currently hiring include Allergan, Caterpillar Inc., Northrop Grumman, Sargent & Lundy, Northrop Grumman Mission Systems, Inc., among others. Browse the listings above to see every active employer.
Are there remote or hybrid Engineering jobs in Illinois?
Yes — 2262 of the 9240 open engineering positions offer remote or hybrid work (653 remote, 1609 hybrid).
How do I apply for Engineering jobs in Illinois?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.