Town of Brookhaven, New York, United States · On-site
$70k–$81k/yr
Senior
Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding …
Skills: Culinary operations, Staff management, Budgeting, Menu development, Inventory management
Town of Brookhaven, New York, United States · On-site
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Entry level
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Administrative Support Assistant - Non-Invasive Cardiology - Advanced Specialty Care
Town of Brookhaven, New York, United States · On-site
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Town of Brookhaven, New York, United States · On-site
$30/hr–$35/hr
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Town of Brookhaven, New York, United States · On-site
$24/hr–$30/hr
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Town of Brookhaven, New York, United States · On-site
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Town of Brookhaven, New York, United States · On-site
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H&R Block
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Town of Brookhaven, New York, United States · On-site
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Town of Brookhaven, New York, United States · On-site
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Town of Brookhaven, New York, United States · On-site
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About the Role As a seasonal Experienced Tax Professional at H&R Block, you are a trusted advisor who helps clients navigate complex tax situations with confidence. You'll use your expertise to prepare accurate returns, …
Town of Brookhaven, New York, United States · On-site
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Town of Brookhaven, New York, United States · On-site
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Town of Brookhaven, New York, United States · On-site
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Town of Brookhaven, New York, United States · On-site
$25/hr–$30/hr
Entry level
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Checkers Drive-In Restaurants, Inc.
General Manager-Franchise - 3028-Ronkonkoma, NY (Ronkonkoma, NY)
Town of Brookhaven, New York, United States · On-site
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Town of Brookhaven, New York, United States · On-site
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Requisition ID: 898692 Store #: 004184 Sunglass Hut Position:Full-Time Total Rewards: Benefits/Incentive Information At Sunglass Hut, we're always in the sun. You’ll find a dynamic space with endless possibilities to gro…
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$70k–$81k/yr
Full-time
high school
Paid holidays, Paid time off, Annual anniversary rewards, Health insurance, Dental insurance, Vision insurance
Posted 7d ago
Apply by Sep 4
~40 hrs/week
Responsibilities
The Director of Culinary Services manages daily kitchen and dining operations, including staff supervision, budgeting, and menu development. They ensure high levels of resident satisfaction and compliance with health and safety standards.
Requirements
Candidates must have at least five years of culinary experience in the hospitality industry and a high school diploma or GED. Proficiency in basic computer software and a valid driver's license are also required.
Full job description
Overview
We create communities where employees thrive in their work, helping our residents thrive in their homes.
Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:
Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.
Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere.
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations.
Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed.
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores.
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times.
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements.
Maintain Employee Satisfactions scores at or above designated scores.
Interview and hire staff for the Culinary Services department.
Conduct and participate in monthly department meetings/in-services
Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Work with the staff and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets.
Ensure that all staff uses and maintains equipment properly to avoid damage and costly repairs.
Maintain the appropriate inventory of kitchen supplies, small wares and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Responsible for planning, preparation and execution of Engage Life events, special events, banquets, and theme meals.
Work closely with the Community Sales Director and community staff to market the community via “Taste of Atria – Road Shows” and “Signature Items”.
Ensure that the kitchen and restaurant staff understands company expectations and first impression requirements.
May perform other duties as assigned or requested.
Qualifications
Five (5) or more years Culinary Experience in the hospitality industry.
High School Diploma or General Education Degree (GED).
Strong organization and time management skills.
Able to resolve problems of dissatisfied customers and/or employees.
Food handlers permit as required by state law and/or Company standards.
Basic Computer skills – Microsoft word, Outlook, and Excel.
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver's license.
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.
Salary Range
Range from $70,000.00/yr - $80,500.00/yr, dependent on prior work history and experience
Atria Senior Living communities offer services designed to simplify and enhance life for older adults. In vibrant communities, residents can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them keep making a positive difference in our world.
Atria Senior Living is one of five distinct brands operated by Atria, including Coterie, a luxury brand in a joint venture with Related Companies, Atria Signature Collection, Atria Retirement Canada and Holiday by Atria.
Offices: 300 East Market Street, Suite 100, Louisville, KY 40202, US
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