Somerville, Massachusetts, United States · On-site
Entry level
Overview This role is an academic year position. Shift: Sunday & Thursday: 1:30PM - 10:00 PM, Monday and Tuesday Off. Wednesday: 6:00 AM - 2:30 PM, Friday & Saturday: 1:00 PM - 9:30 PM. Tufts Dining is a self-operated fo…
Somerville, Massachusetts, United States · On-site
$20/hr–$22/hr
Entry level$640M raised
SALES ASSOCIATE PART-TIME (COLLEGE) - SOMERVILLE, MA (BOSTON) JOB TYPE: Part-time - Average 20 hours weekly, increasing during peak. ABOUT YOU: Jostens is currently searching across the United States for Sales Associates…
Skills: Sales, Customer service, Event setup, Communication, Time management
Somerville, Massachusetts, United States · On-site
$60k–$70k/yr
Entry level
Business Management Trainee Triumvirate Environmental, one of the largest environmental services firms in North America, is seeking a Business Management Trainee for our Somerville, MA office. The Business Management Tra…
Skills: Hazardous Waste Management, Compliance Management, Business Development, Sales, Communication
Registered Nurse (MNA) Family Medicine Atrius Health Somerville (Per Diem)
Somerville, Massachusetts, United States · On-site
$38/hr–$71/hr
Mid level$7.6B raised
Explore opportunities with Atrius Health, part of the Optum family of businesses. We’re an innovative health care leader and multi-specialty group practice, delivering an effective, connected system of care for adult and…
Somerville, Massachusetts, United States · On-site
Mid level$29M raised
We're quickly growing and super excited for you to join us! About Topsort At Topsort, we believe in the mission of democratizing the secret technologies of the walled gardens and creating a privacy-first cookie-free worl…
Somerville, Massachusetts, United States · On-site
$25/hr–$28/hr
Entry level
We Are 42 North Dental Built by dentists for dentists, we continually raise the bar for what’s possible in the practice of dentistry by delivering healthy, confident smiles for life. With our roots in Boston, the best-in…
Senior Director, Scientific Project Lead (Oncology)
Somerville, Massachusetts, United States · On-site
$210k–$300k/yr
Senior+$693M raised
The Role: Generate is seeking a Senior Director, Scientific Project Lead, Oncology to lead complex, cross-functional scientific programs from concept and early discovery through preclinical development, contribute to tra…
Skills: Oncology, Scientific leadership, Drug discovery, Preclinical development, Translational science
Senior Director, Scientific Project Lead (Cardio-Renal-Metabolic)
Somerville, Massachusetts, United States · On-site
$210k–$300k/yr
Senior+$693M raised
The Role: Generate is seeking a Senior Director, Scientific Project Lead, Cardio-Renal-Metabolic to lead complex, cross-functional scientific programs from concept and early discovery through preclinical proof-of-concept…
Skills: Scientific project leadership, Cardio-renal-metabolic disease expertise, Drug discovery, Translational science, Preclinical development
Somerville, Massachusetts, United States · On-site
$93k–$127k/yr
Mid level
At Citizens, we’re focused on relationship-building and delivering exceptional customer experiences through every interaction. By fostering deep and lasting relationships, we drive customer loyalty while advancing our st…
Skills: Sales management, Team leadership, Coaching, Customer experience, Financial acumen
Somerville, Massachusetts, United States · On-site
$90k–$108k/yr
Senior
Driven by Purpose. Powered by People. At Keolis, a leader in public transportation and proudly headquartered in Boston, our mission — We Imagine, We Care, We Commit — is more than words. It’s how we sup…
Skills: Signal systems maintenance, Train control, Grade crossing warning systems, Regulatory compliance, FRA regulations
Fresh Formats
Prepared Foods Part Time Teammate
Somerville, Massachusetts, United States · On-site
Entry level
KITCHEN PART TIME JOB DESCRIPTION ROLE SUMMARY: Department teammate responsible for delivering an awesome customer experience and maintaining amazing department standards. They embody the belief that great food, honest i…
Somerville, Massachusetts, United States · On-site
Mid level
Store Manager- Team Coach bfresh Overall Objective: The bfresh Team Coach will be the catalyst to provide inspiration and guidance to the entire team so they are empowered to deliver a truly awesome customer experience. …
Somerville, Massachusetts, United States · On-site
Entry level
PRODUCE PART TIME JOB DESCRIPTION Role Summary: Department teammate responsible for delivering an awesome customer experience and maintaining amazing department standards. They embody the belief that outstanding selectio…
Somerville, Massachusetts, United States · On-site
Entry level
DELI PART TIME JOB DESCRIPTION Role Summary: Department teammate responsible for delivering an awesome customer experience and maintaining amazing department standards. They embody the belief that great food, honest sour…
Somerville, Massachusetts, United States · On-site
Entry level
GROCERY PART TIME JOB DESCRIPTION ROLE SUMMARY Department teammate responsible for delivering an awesome customer experience and maintaining amazing department standards. They embody the belief that 100% in-stock positio…
Somerville, Massachusetts, United States · On-site
Mid level
Assistant Team Captain bfresh Overall Objective: The bfresh Assistant Team Captain is a developmental hourly position designed to be a training platform for candidates with retail department management experience who asp…
Skills: Retail department management, Leadership, Customer experience, Team coaching, Sales growth
Somerville, Massachusetts, United States · On-site
$150k–$160k/yr
Senior
Description Position Summary: The Director of Home and Community-Based Services is responsible for the effective operation, performance, and continuous improvement of SCES’s Home and Community-Based Services portfolio, i…
Somerville, Massachusetts, United States · Remote Solely
$80k–$116k/yr
Senior
Site: Mass General Brigham Incorporated Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As…
Skills: Accounting, General ledger, Reconciliations, Month-end close, Financial reporting
Somerville, Massachusetts, United States · On-site
$65k–$82k/yr
Mid level$1.4B raised
Step into a leadership opportunity with Bright Horizons as a Child Care Assistant Director, where your work supports a strong, welcoming, and well-run early childhood center. Partnering closely with the Center Director, …
Skills: Leadership, Early childhood education, Staff mentoring, Program quality monitoring, Compliance management
Somerville, Massachusetts, United States · Remote OK
$53k–$76k/yr
Entry level
Site: Mass General Brigham Incorporated Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As…
Skills: Financial analysis, Budget development, Expenditure tracking, Forecasting, Grant management
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
high school, associate degree, professional certificate
Posted 5d ago
Apply by Aug 11
~40 hrs/week
Responsibilities
The Third Cook prepares, cooks, and presents menu items while maintaining food safety and sanitation standards in a high-volume dining environment. They are responsible for station setup, breakdown, and providing professional customer service to the campus community.
Requirements
Candidates must have a high school diploma or GED and at least one year of food preparation or commercial kitchen experience. Proficiency in basic culinary techniques, knife skills, and the ability to operate commercial kitchen equipment are required.
Full job description
Overview
This role is an academic year position. Shift: Sunday & Thursday: 1:30PM - 10:00 PM, Monday and Tuesday Off. Wednesday: 6:00 AM - 2:30 PM, Friday & Saturday: 1:00 PM - 9:30 PM.
Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food and hospitality services to meet the various needs of students, staff, faculty, administrators and visitors in a fiscally responsible manner. Our team provides a progressive resident dining program as well as innovative retail services, and a distinctive university catering program serving a campus community comprised of 6600 undergraduates, 2100 graduate students, and 2300 staff, faculty and administrators.
Residential dining Centers and Catering are open 7 days a week. Working weekends & evenings will be expected.
What You'll Do
The Third Cook prepares, cooks, and presents a variety of menu items in accordance with established recipes, production schedules, quality standards, and food safety requirements. This position utilizes a variety of cooking methods and commercial kitchen equipment to produce food in support of daily dining operations.
The Third Cook is responsible for maintaining assigned production stations, ensuring food is prepared and served in a timely manner, and maintaining high standards of food quality, sanitation, and customer service.
Working both independently and as part of a team, the Third Cook assists with food preparation, service, station setup and breakdown, and other kitchen-related duties as assigned.
The position is responsible for following all food safety and sanitation procedures, maintaining a clean and organized work area, and accurately completing required production and temperature logs.
In customer-facing areas, the Third Cook provides courteous and professional service while contributing to a positive dining experience.
The Third Cook must demonstrate the ability to work efficiently in a fast-paced environment, adapt to changing business needs, and perform assigned duties with minimal supervision.
This position supports the overall success of dining operations through a commitment to quality, safety, teamwork, and exceptional customer service while performing additional duties as required to meet departmental and operational needs.
All employees are responsible for punching in and out in accordance with department policy and standards.
All employees must be given permission from a manager to punch in early or stay past their schedule "out time."
All employees must adhere to posted schedule.
All requests for time off will be granted based on business needs.
In accordance with the CBA, schedules will be posted 14 days (excludes catering) in advance.
Time off requests must follow proper procedure and will be approved or denied in accordance with department needs.
No request will be honored for Senior Week, Holidays, Alumni Weekend, Commencement, Orientation, Matriculation, or Special Events during the Academic Year.
What We're Looking For
Basic Requirements:
Knowledge and experience typically acquired by:
High School Diploma or GED, or equivalent combination of education and experience
Minimum of 1 year of food preparation or commercial kitchen experience preferred
Ability to safely operate commercial foodservice equipment or learn equipment operation through on-the-job training
Demonstrated knife skills and knowledge of basic culinary techniques
Knowledge of food safety, sanitation, and proper food handling procedures
Ability to work independently and as part of a team
Strong customer service and communication skills
Preferred Qualifications:
Associate Degree or Certificate in Culinary Arts
ServSafe Food Handler or ServSafe Manager Certification
Experience in high-volume institutional, university, hotel, restaurant, healthcare, or catering foodservice operations
Experience using commercial food production equipment