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$17/hr–$18/hr
Part-time, Per diem
professional certificate
Posted 12d ago
~40 hrs/week
Responsibilities
The cook will float between banquet, bar, and breakfast stations to assist with food preparation, buffet setup, and event service. Responsibilities also include maintaining kitchen sanitation, cleaning equipment, and ensuring proper storage of food items.
Requirements
Candidates must have at least one year of kitchen preparation experience and be available for weekend shifts. The role requires the ability to stand for long periods and lift up to 40 pounds, with ServSafe certification preferred.
Full job description
Cook
Duties & Responsibilities:
Part-time-Per Diem position that would float between Banquet Line Cook, Bar/Restaurant and Breakfast Buffet cook depending on need.
Assist Banquet Cook in food preparation for events up to 100 attendees.
Bar Cook will prepare limited Bar menu dishes utilizing Merry Chef cooking process. No deep frying or flat-top cooking involved.
Breakfast Cook/Hostess sets up and prepares Breakfast Buffet item. No made to order breakfast items.
Set up food for serving, serves food according to prescribed manner, cleans utensils and equipment before, during and after serving.
Performs food preparation or final processing of simple salads, desserts, vegetables, etc., by cutting up items of food, dishing out portions, wrapping, labeling and rotating food.
Sets up condiment areas, salad, dessert and hot food counters; maintains adequate supply; and keeps area clean. Stores condiments and leftovers in a sanitary manner.
Checks need for replacement of deleted or shortage of items and notifies proper personnel.
Maintains proper housekeeping, sanitation and safety standards in work area, including washing of table service implements, serving and preparation utensils, and food transporters.
Be willing to cross train as Breakfast and Social cook to cover vacations.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Be at work consistently and on time; Arrive at meetings on time
Qualifications:
Must be Available for weekend shifts
Shift flexibility
A minimum of 1 years of experience in kitchen preparation and cooking.
Servsafe Certified preferred.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time
Reliable and consistent transportation!!
Kitchen and station management practices
Good written and verbal skills
We are an Equal Opportunity Employer – committed to conforming to applicable laws and regulations and affording equal employment opportunity to qualified individuals regardless of their race, color, religion, gender, sexual orientation, national origin, age, physical or mental disability, veteran status, or other applicable protected class.
Hamister Group, LLC is a recognized leader in healthcare and hotel management, with a history of delivering exceptional customer experiences and superior results since 1977.
Our success is based on our steadfast belief that caring for people is a privilege. For our team, caring has never been a duty or a means to a paycheck. We are truly committed to the well-being of those around us. Whether hotel guests for one night, assisted living residents for ten years, co-workers in another state, or investors in another country. Our approach is simple - caring is our honor and our privilege – and our results have been extraordinary.
Offices: 10 Lafayette Square, Suite 1900, Buffalo, NY 14203, US
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