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$19/hr–$22/hr
Part-time, Full-time
Health Insurance, Telehealth, Pet Insurance, Employee Assistance Program, Restaurant Dining Discount, Paid Volunteer Time
Posted 6d ago
~40 hrs/week
Responsibilities
The Prep Cook is responsible for preparing fresh ingredients, portioning food, and maintaining a clean and organized kitchen workspace. They also support line cooks and ensure kitchen stations remain fully stocked during service.
Requirements
Candidates must have at least 6 months of kitchen or prep experience and possess strong knife skills. The role requires the flexibility to work nights, weekends, and holidays in a fast-paced environment.
Full job description
We believe that a life of purpose has the power to transform the world.
This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
WHO WE'RE INVITING TO THE TABLE The Prep Cook helps bring our menu to life by preparing fresh ingredients, keeping kitchen stations stocked, and supporting smooth line execution. This hands-on role is ideal for someone who thrives in an active, fast-paced kitchen and takes pride in organization, consistency, and great food.
THE RECIPE FOR SUCCESS
Chop, prep, and portion fresh ingredients
Support line cooks and keep stations stocked
Maintain a clean, organized, and safe workspace
Stay active — this role keeps you on your feet!
Wash and disinfect kitchen, tables, tools, knives, and equipment
THE PERFECT PAIRING
6+ months kitchen/prep experience (high-volume a plus)
Strong knife skills and recipe execution
Flexibility to work nights, weekends, and holidays
Team players with a passion for great food
Join our crew, sharpen your skills, and be part of something delicious
WHAT YOU CAN LOOK FORWARD TO
We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.
AM/PM and Mid-day shifts available.
Part time to 40 hours available per person.
Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options.
Pet Insurance for your fur babies.
Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues.
Restaurant Dining Discount.
Paid volunteer time to support your community and favorite charities.
Eligible to give to and receive from the True Giving fund that supports life changing events.
If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.
Related keywords
Prep CookKitchenFood PreparationKnife SkillsSanitationLine SupportRestaurantCulinaryOrganizationSafetyFull-service RestaurantIngredient PortioningTeam Player
At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose:
empowering more people to eat real food.
#mytruepurpose.
To learn more, visit truefoodkitchen.com and follow @livetruefood on @instagram.
Offices: 8605 E Raintree Dr, Suite 350, Scottsdale, Arizona 85260, US
Healthy FoodHospitalityFresh IngredientsCareer Development and Opportunitiesrestaurant managementculinary managementand Growing BrandNutritionRestaurantsFood and Beverage