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$25/hr–$32/hr
Full-time
professional certificate
Discounted meals at Daniel's Broiler, Paid time off, 401(k) with company match, Health insurance, Dental insurance, Vision insurance
Posted 82d ago
~40 hrs/week
Responsibilities
The technician monitors food manufacturing and packaging to ensure adherence to Good Manufacturing Practices and product specifications. Key duties include performing quality checks, managing product holds, and verifying HACCP and sanitation records.
Requirements
Candidates should have knowledge of GMP and intermediate to advanced computer skills, with previous food safety experience preferred. A Washington State Food Handler’s Card must be obtained within 15 days of starting.
Full job description
About the role
The food safety and quality technician is responsible for monitoring the manufacturing and packaging of food products to ensure Good Manufacturing Practices are adhered to and that finished products meet all specifications.
What you'll do
Monitors production of food, including ingredient, lot code, and process verifications
Measures product parameters such as weight, packaging, sensory data, and identity preservation (Organic, Non-GMO, Kosher, allergen, etc.) to ensure specifications are being met
Initiates and releases product/ equipment holds for non-conformances or pending micro analysis
Records product data in the Product Grading Spreadsheet. Notifies Bakery FSQ team when product is out of specification
Inspects all areas of the plant daily for equipment, storage, sanitation, maintenance, and GMP issues. Resolves issues in a timely manner
Monitors HACCP pre-requisite program compliance to ensure all processing practices comply with regulatory requirements and program specifications
Enforces current Good Manufacturing Practices and alerts FSQ Supervisor to ongoing GMP issues.
Verifies daily HACCP records, daily supervisor checks, pre-ops, oven time and temperature logs, Allergen Cleaning Forms, and sanitizer dilution monitoring
Performs daily (REB) or weekly (SBB) calibration verification for scales and thermometers. Record data on the Scale Weight Calibration Record and the Ice Bath Thermometer Verification Checksheet
Performs monthly validation of metal detection
Monitors pest control traps on weeks with no scheduled PCO inspection. Records pest sightings in PCO Pest Sighting Log
Submits work orders for FSQ related maintenance issues
Provides a daily FSQ summary to FSQ Supervisor and FSQ Manager via end of day emailed report
Qualifications
Knowledge of Good Manufacturing Practices (GMP)
Previous experience in food safety or quality control preferred. Will train the right candidate
HACCP certification is a plus, but not required
Must obtain Washington State Food Handler’s Card within 15 days of start.
Intermediate to advanced computer skills with Microsoft Word, Excel, power point and Outlook
Flexible work schedule – ability to work nights and weekends when needed.
Multilingual is preferred.
Benefits
Discounted meals at Daniel's Broiler
Paid time off
401(k) with company match!
Affordable health, dental, and vision insurance
Voluntary benefits such as LTD, STD, and commuting benefits
Opportunity for growth and development-- we promote from within!
Length of Service bonuses
Team Member Referral program
Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance
Schwartz Brothers Restaurants is an Equal Opportunity Employer. Schwartz Brothers Restaurants is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at 425-455-3948 or via email.
Schwartz Brothers Restaurants, a privately held partnership headquartered in Bellevue, was founded in 1970 by Bill and John Schwartz. Bill's son Daniel became President and CEO in 2020. As the Northwest's premier restaurant and food service business, we pride ourselves on developing and growing unique restaurants where a guest can expect a great meal in a distinctive atmosphere. A memorable dining experience is not only an expectation, but also a guarantee at Schwartz Brothers Restaurants.
From the October 1970 opening of The Butcher Restaurant in Bellevue to today, the focus of Schwartz Brothers Restaurants has been to provide our guests with an exceptional dining experience each and every time they visit us.
All of our restaurants are repeat winners of such prestigious awards as the ZAGAT Award of Excellence, Best Places Seattle, the Wine Spectator Best of Award of Excellence, the Washington State Beef Commission Beef Backer Award and numerous annual reader poll awards.
Schwartz Brothers Restaurants currently owns and operates a number of full-service restaurants and food service businesses in the Pacific Northwest. These concepts include Daniel's Broiler® Prime Steaks and Seafood in Bellevue, Leschi Marina, South Lake Union and Downtown Seattle and Schwartz Brothers Bakery in Seattle and Renton.
Offices: 325 118th Ave SE, Bellevue, Washington, US
RestaurantsB2CFood and BeverageBakeryFood Processing