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The technician monitors food manufacturing and packaging to ensure adherence to Good Manufacturing Practices and product specifications. Key duties include performing quality checks, managing product holds, and verifying HACCP and sanitation records.
Candidates should have knowledge of GMP and intermediate to advanced computer skills, with previous food safety experience preferred. A Washington State Food Handler’s Card must be obtained within 15 days of starting.
About the role
The food safety and quality technician is responsible for monitoring the manufacturing and packaging of food products to ensure Good Manufacturing Practices are adhered to and that finished products meet all specifications.
What you'll do
Qualifications
Benefits
Schwartz Brothers Restaurants is an Equal Opportunity Employer. Schwartz Brothers Restaurants is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at 425-455-3948 or via email.
Rate of Pay: $25.00-$32.00/hour, DOE
Schwartz Brothers Restaurants, a privately held partnership headquartered in Bellevue, was founded in 1970 by Bill and John Schwartz. Bill's son Daniel became President and CEO in 2020. As the Northwest's premier restaurant and food service business, we pride ourselves on developing and growing unique restaurants where a guest can expect a great meal in a distinctive atmosphere. A memorable dining experience is not only an expectation, but also a guarantee at Schwartz Brothers Restaurants. From the October 1970 opening of The Butcher Restaurant in Bellevue to today, the focus of Schwartz Brothers Restaurants has been to provide our guests with an exceptional dining experience each and every time they visit us. All of our restaurants are repeat winners of such prestigious awards as the ZAGAT Award of Excellence, Best Places Seattle, the Wine Spectator Best of Award of Excellence, the Washington State Beef Commission Beef Backer Award and numerous annual reader poll awards. Schwartz Brothers Restaurants currently owns and operates a number of full-service restaurants and food service businesses in the Pacific Northwest. These concepts include Daniel's Broiler® Prime Steaks and Seafood in Bellevue, Leschi Marina, South Lake Union and Downtown Seattle and Schwartz Brothers Bakery in Seattle and Renton.
Offices: 325 118th Ave SE, Bellevue, Washington, US
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