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Full-time
bachelor degree
Competitive Wages, Comprehensive Benefits Package, Training And Development, Career Growth Opportunities, Complimentary Room Nights At Four Seasons Properties Worldwide, Complimentary Meals During Shifts
Posted 17d ago
Apply by Oct 17
~40 hrs/week
Responsibilities
Lead and develop the In-Room Dining team to deliver exceptional 24-hour dining experiences for hotel guests and residents. Oversee daily operations, manage service quality, and collaborate with culinary leadership to develop high-value menus and amenities.
Requirements
Requires a college degree in hotel/restaurant management or equivalent experience, with 2-3 years of experience as an Assistant Manager in Food & Beverage. Candidates must have leadership experience in luxury hospitality and proficiency in restaurant management systems like MICROS and OpenTable.
Full job description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.
About the Role
Four Seasons Hotel Philadelphia at Comcast Center is seeking a Room Service Manager to lead our In-Room Dining operation and deliver exceptional dining experiences for hotel guests and residents. This leadership role is part of the Food & Beverage team and reports to the Assistant Director of Food & Beverage. The Room Service Manager oversees daily operations, supports team development, and ensures the highest standards of service, quality, and guest satisfaction across our 24-hour in-room dining and private bar services.
What You Will Do
Lead, coach, develop, and support the In-Room Dining team while maintaining Four Seasons service and cultural standards.
Foster an engaging and positive work environment through training, recognition, and performance management.
Ensure exceptional guest experiences by actively overseeing operations and resolving guest concerns with professionalism and care.
Partner with the Assistant Director of Food & Beverage and Culinary leadership to develop menus, amenities, and service offerings that reflect quality and value.
Maintain strong knowledge of food, beverage, wine, and spirits offerings to support a luxury dining experience.
Collaborate with hotel departments to ensure seamless communication and operational excellence.
Support outlet operations as Manager on Duty when required.
Assist operationally as an Order Taker or Server during peak periods to ensure smooth service delivery.
What You Bring
Previous leadership experience in Food & Beverage, preferably in a luxury hotel, resort, or upscale restaurant environment.
College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two-three years previous experience in Assistant Manager Position in Food & Beverage
Knowledge of food and beverage operations, including service standards, labor management, cost controls, and inventory management.
Experience using hotel and restaurant systems such as MICROS, Microsoft Office, OpenTable, payroll, or labor management platforms.
Strong interpersonal, communication, and team leadership skills.
A guest-centric mindset with the ability to anticipate needs and create memorable experiences.
What We Offer
Competitive wages and comprehensive benefits package
Excellent training, development, and career growth opportunities within Culinary
Complimentary room nights at Four Seasons properties worldwide
Complimentary meals during shifts
Uniforms and dry cleaning provided
Discounted
Medical, Dental, and Vision coverage
Parking and Septa access
City Fitness membership
Schedule & Hours
Full-time availability
Hours may include mornings, evenings, weekends, and holidays based on business needs
Candidates must have valid work authorization for the U.S.
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!
Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf
Related keywords
In-Room DiningLuxury HospitalityFood & BeverageMICROSOpenTableLabor ManagementCost ControlsInventory ManagementGuest SatisfactionForbes Travel Guide Five-StarMichelin-starredHospitality ManagementService StandardsPrivate Bar ServicesManager On Duty
Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
To learn more about our career opportunities, visit fourseasons.com/careers.
For more information and reservations, visit fourseasons.com.
For the latest news, visit press.fourseasons.com.
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