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Full-time
Posted 22d ago
~40 hrs/week
Responsibilities
Supports the culinary leadership team in preparing various meats, fish, and vegetables using multiple cooking techniques. Maintains kitchen cleanliness, safety standards, and ensures equipment is in good working order.
Requirements
Preferably one to two years of experience as a cook in a high-volume restaurant. Must be able to obtain necessary work cards and demonstrate strong attention to detail.
Full job description
Cook (Cocinero)
Description:
Directly supports the Executive Chef, Asst. Executive Chef,
Room Chef and Asst. Room Chef. The cook ensures that the kitchen and
equipment are in good working order, maintains cleanliness, safety and
sanitation standards. Supports Chef's in cooking, frying, sautéing,
carving, broiling, grilling, steaming all meats, fish, eggs, vegetables,
etc. Maintain cleanliness of area as well as keeping cold items stocked.
Ensure kitchen area and equipment are in good working order.
Qualifications:
Minimum of one to two years Cook experience in a high volume
restaurant preferred. Must be able to obtain all necessary work cards,
demonstrate sound judgment and great attention to detail.
Descripción:
Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente,
Chef de Habitación y Chef de Habitación Asistente. El cocinero se
asegura de que la cocina y el equipo estén en buen estado de
funcionamiento, mantiene los estándares de limpieza, seguridad y
saneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar,
asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados,
huevos, verduras, etc. Mantener la limpieza del área y mantener
abastecidos los alimentos fríos. Se asegura de que el área y el equipo
de la cocina estén en buen estado de funcionamiento.
Calificaciones:
Mínimo de uno a dos años con experiencia de Cocinero en un
restaurante de alto volumen es preferido. Debe ser capaz de obtener
todas las tarjetas de trabajo necesarias, demostrar juicio racional y
gran atención al detalle.
#LI-DNI
Related keywords
Line CookHigh Volume RestaurantFood PreparationSanitation StandardsKitchen EquipmentCulinary ArtsFood Safety
Station Casinos is the leading provider of gaming and entertainment to the residents of Las Vegas, Nevada. Station's properties are regional entertainment destinations and include various amenities, including numerous restaurants, entertainment venues, movie theaters, bowling and convention/banquet space, as well as traditional casino gaming offerings such as video poker, slot machines, table games, poker, bingo and race and sports wagering.
Station Casinos owns and operates Red Rock Casino Resort Spa, Green Valley Ranch Resort Spa Casino, Durango Casino & Resort, Palace Station Hotel & Casino, Boulder Station Hotel & Casino, Santa Fe Station Hotel & Casino, Wildfire Rancho, Wildfire Valley View and & Hotel in Las Vegas, Nevada, Seventy Six Taverns in North Las Vegas and Sunset Station Hotel & Casino, Wildfire Anthem, Wildfire Boulder, Wildfire Lake Mead, Wildfire Sunset Casino and Seventy Six Tavern in Henderson, Nevada. Station Casinos also owns Barley's Casino & Brewing Company, The Greens and Wildfire Casino & Lanes in Henderson.
Offices: 1505 South Pavilion Center Drive, Las Vegas, Nevada 89135, US · 4111 Boulder Hwy, Las Vegas, NV 89121, US · 1301 W. Sunset Road, Henderson, Nevada 89054, US · 2101 Texas Star Lane, Las Vegas, Nevada 89032, US · 4949 North Rancho Drive, Las Vegas, NV 89108, US