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Skills: Italian Pastry Production, Team Management, Scheduling, Payroll Submission, Quality Control
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$20/hr–$23/hr
Full-time
professional certificate
Medical Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Paid Parental Leave, 401K With Match
Posted 60d ago
~40 hrs/week
Responsibilities
The Pastry Lead oversees the production of all Italian pastries, desserts, and candies while managing a team of approximately 10 employees. Responsibilities include supervising production, managing schedules and payroll, and ensuring all items meet quality and sanitary standards.
Requirements
Candidates need 4+ years of experience in high-volume pastry preparation and knowledge of Italian techniques. A degree from a culinary or pastry arts program is preferred, along with the ability to lift 50 pounds and work a flexible schedule.
Full job description
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge
Job Description
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.
Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants
Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels
Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
Produces decorative centerpieces and special orders
Orders and requisitions all supplies for the pastry shop
Maintains a clean and sanitary food production area according to Department of Health standards
Performs other duties as required or assigned
Hourly rate: $20.00-$23.00
Qualifications
4+ years of experience in a high-volume pastry preparation position
Knowledge of Italian pastries and techniques
Excellent communication and leadership skills
Intermediate computer skills
Degree from a post-secondary culinary/pastry arts training program preferred
Job Requirements
Availability to work onsite with a flexible schedule often including evenings and weekends
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Additional Information
Benefits and Perks
Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!
Compensation: USD 20 - USD 23 - hourly
Related keywords
Italian PastriesPasticciniDolciPastry Sous ChefHigh-Volume ProductionCulinary ArtsFood SafetyDepartment Of Health StandardsCommercial Stand MixerBaking EquipmentHospitalityArtisanal Food
The world’s largest artisanal Italian food and beverage marketplace - restaurants, cafes, grocery. Eat. Shop. Learn.
Industry
Food and Beverage Services
Company size
5,001-10,000 employees
Founded
2007
Headquarters
Global
LinkedIn followers
367,943
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers.
Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers.
The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others.
Eat Better, Live Better!
Offices: Global, US · Piazza 25 Aprile, 10, Milan, Lomb. 20124, IT · 10250 Santa Monica Blvd, Los Angeles, CA 90067, US · 200 5th Avenue, New York, NY 10010, US · 101 Liberty St, New York, NY 10006, US
HospitalityRestaurantsFood and BeverageRetailSupermarketsCooking SchoolItalian CuisineGroceryFood EducationHigh Quality