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$13/hr–$14/hr
Full-time
Pension Scheme, Everyday Discounts, Communication Portal, Chef Whites Provided, Employee Assistance Programme, Meals Provided On Shift
Posted 33d ago
~40 hrs/week
Responsibilities
Prepare and present high-quality dishes across multiple dining operations while maintaining strict hygiene and safety standards. Support senior chefs in daily operations and provide mentorship and training to junior kitchen staff.
Requirements
Requires experience as a Chef de Partie or a Commis ready to progress in a busy professional kitchen. Candidates should possess strong organizational skills, a proactive attitude, and the flexibility to work evenings and weekends.
Full job description
Company Description
Benugo are looking for a Chef De Partie to join the team at the Edinburgh Castle.
Working as a Chef De Partie for Benugo will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.
As a Chef De Partie you will benefit from the following:
Enrolment into the Benugo pension scheme
Access to everyday discounts and communication portal
Chef whites provided
Employee assistance programme
Meals provided on shift when working within one of our venues
Job Description
Hours Per Week: Full Time
Salary: £13.00-£14.00 per hour
Key Responsibilities:
To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions.
To provide to a consistently high standard for functions and different dining areas.
To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
Any other reasonable request of Senior Management
Qualifications
Very well organised and ability to prioritise work load
Ability to work under pressure
Excellent standards
Experience in working in a 5 star hotel or Michelin star restaurant is desirable
Able to work effectively as part of a team
Attention to detail
Strong communication skills
Additional Information
Our food operations at Edinburgh Castle are as unique and dynamic as the setting itself. We run three operations:
The Redcoat Café – serving thousands of visitors daily with fresh, quality café-style
The Tea Rooms – offering a refined afternoon tea experience
Our Events Operation – delivering everything from high-end corporate functions to unforgettable weddings and exclusive private dinners within the Castle walls
We are extremely busy year-round, with a high volume of daily service alongside a packed calendar of private and public events. This is a rare opportunity to be part of a fast-paced, multi-outlet kitchen where no two days are the same.
Your Role
As Chef de Partie, you’ll work across all three operations, developing your skills in different service styles and menus. You’ll be a key player in maintaining the high standards that our guests – and this venue – demand.
Key Responsibilities
Prepare, cook, and present high-quality dishes in all areas of the operation
Support the kitchen team in delivering consistent service under pressure
Maintain strict food hygiene and safety standards
Assist with mentoring junior kitchen staff
Help shape and contribute to our evolving seasonal menus
What We’re Looking For
Experience in a busy professional kitchen as Chef de Partie or Commis ready to progress
Strong organisational skills and the ability to multitask across varied services
A proactive and positive attitude
A passion for food, presentation, and consistency
Flexibility to work evenings and weekends as required
What You’ll Get
A competitive salary and benefits package
Opportunities for career growth across a national portfolio of venues
Training and development to support your goals
Staff meals, discounts, and access to an extraordinary workplace
Related keywords
Chef De PartieFine DiningMichelin Star5 Star HotelFood SafetyHACCPSeasonal MenusHospitalityKitchen BrigadeEvent CateringFood PresentationCulinary Arts
Revolutionising business catering since 2004. We are here to show your taste buds a good time!
Industry
Food and Beverage Services
Company size
5,001-10,000 employees
Founded
2004
Headquarters
Reading, England
LinkedIn followers
49,803
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out.
We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time!
Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience.
#FuelYourIndividuality
Offices: Thames Valley Park Drive, Reading, England RG6 1, GB · The London Hub, 210 High Holborn, London, England WC1V 7HD, GB
HospitalityCateringRetailFine DiningEventsand Reception ServicesHospitalityFood and BeverageFinancial ServicesTelecommunications