Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. ESSENTIAL DUTIES & RE…
Company Description At Catch Vibe Voice, we believe every conversation is an opportunity to create a positive and lasting impression. We are a growing, people-focused company committed to delivering professional communic…
Skills: Problem-solving, Troubleshooting, General maintenance, Repair procedures, Electrical maintenance
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Skills: Recipe Execution, Kitchen Cleanliness, Safety And Sanitation, Ticket Time Communication, Food Preparation
Marriott International Hotels, Inc.
Houseman
Miami, Florida, United States · On-site
Entry level
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Skills: Housekeeping, Cleaning, Customer Service, Attention To Detail, Physical Stamina
Marriott International Hotels, Inc.
Utility Cleaner
Miami, Florida, United States · On-site
Entry level
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Environmental Equipment Operator/ Full time/ Mid Shift/ HouseKeeping Services/ Jackson West Medical
Miami, Florida, United States · On-site
Entry level$600K raised
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Cliff Berry, Inc.
CDL Class A
Miami, Florida, United States · On-site
Senior
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SUMMARY %0AVerifies and keeps records on outgoing shipments and prepares items for shipment by performing the following duties.%0A%0AESSENTIAL DUTIES AND RESPONSIBILITIES %0A- Process customer orders utilizing various ty…
SUMMARY %0AVerifies and keeps records on outgoing shipments and prepares items for shipment by performing the following duties.%0A%0AESSENTIAL DUTIES AND RESPONSIBILITIES %0A- Process customer orders utilizing various ty…
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Central Service Technician 2, Sterile Processing, Full Time, Nights, Jackson South M.C.
Miami, Florida, United States · On-site
Mid level$600K raised
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Full-time
high school, professional certificate
Posted 18d ago
~40 hrs/week
Responsibilities
The Cook I is responsible for preparing food items according to standard recipes while maintaining quality control across various kitchen stations. They must also ensure proper storage of products, maintain a clean workspace, and assist the culinary team with planning and coordination.
Requirements
Candidates must have one to three years of cooking experience and a high school diploma or equivalent. Proficiency in various cooking methods, knowledge of sanitation standards, and the ability to lift up to 50 lbs are required.
Full job description
Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
ESSENTIAL DUTIES & RESPONSIBILITIES:
Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for cooking, in preparation of all menu items.
Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
Prepares daily requisitions for supplies and food items for production.
Performs essential functions under minimal supervision.
Participates in complex preparation and cooking of food
Assists the Junior Sous Chef/Sous Chef/Executive Chef with planning, coordination and other tasks as required.
Reads and employs math skills to follow recipes.
Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor
Keep floors dry and clean to avoid slip/fall accidents.
Performs other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods.
Good working knowledge of accepted standards of sanitation.
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Ability to read, write, speak and understand the English language in order to complete requisitions, read recipes, and communicate with other team members.
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on continuous schedule.
Ability to stand and to work continuously in confined spaces.
Ability to perform duties within extreme temperature ranges.
WORK EXPERIENCE & EDUCATION REQUIREMENTS:
Any combination of education, training or experience that provides the required knowledge, skills and abilities.
High school diploma or equivalent required. Culinary or Apprenticeship program preferred.
One to three years cooking experience required. Prior hotel and restaurant cooking experience preferred.
Food Service Sanitation certification preferred
Candidates must have flexible availability to work weekends and rotating shifts, including AM (7:00 AM – 3:00 PM) and PM (3:00 PM – 11:00 PM) schedules.
New York City’s only casino-Live Dealer, over 4,000 slots & electronic table games, & more! Must be 21+ to gamble.
Industry
Gambling Facilities and Casinos
Company size
1,001-5,000 employees
Headquarters
Queens, NY
LinkedIn followers
9,440
Resorts World is New York City's only casino. Located in Queens near JFK International Airport, we offer 3 expansive levels of gaming including Slots, Electronic & Live Table games, a multitude of dining options, and free, nightly entertainment.
Our Hyatt Regency hotel and Sugar Factory opened in August 2021. Book your stay now!
Since our opening in October 2011, we have generated more slot revenue than any casino in the country.
For our latest career opportunities, please visit: http://www.rwnewyork.com/careers
Offices: 110-00 Rockaway Boulevard, Queens, NY 11420, US
GamingFine DiningEntertainmentand Nightly TV Sports ActionResortsGamingGambling
How many Trades jobs are open in Miami, FL right now?
There are currently 957 open trades positions in Miami, FL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Trades roles in Miami, FL?
Companies currently hiring include Goodwill Industries of South Florida, Flanigan's Enterprises, Inc., AAR, ACE Jiffy Lube, Jackson Memorial Hospital, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Trades jobs in Miami, FL?
Yes — 12 of the 957 open trades positions offer remote or hybrid work (4 remote, 8 hybrid).
How do I apply for Trades jobs in Miami, FL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.